Caddy CM-T-303-H 47 Inch Heated Dish Dispenser Open Style Stainless Steel

The Caddy CM-T-303-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade open-frame foodservice equipment designed for efficient dish and plate handling in professional kitchens. This heated dish dispenser features a slim line profile with a stainless steel reinforced top and welded tubular frame, offering durability and stability. Equipped with three self-leveling adjustable dispensing cylinders, it accommodates round plates ranging from 7-3/8" to 9-1/2" in diameter, optimizing workflow for high-volume foodservice operations. With an electric heating element, the unit maintains optimal plate temperatures, supporting sanitation and presentation. It operates on 120V/60Hz power, consuming 12.5 amps and 1500 watts, making it suited for foodservice settings requiring reliable, quick-heating plate distribution. Its technical construction ensures consistent performance in busy restaurant or catering environments, streamlining the dish service process with precision and durability.

Top Caddy CM-T-303-H Features

The Caddy CM-T-303-H heated dish dispenser offers three self-leveling cylinders for precise plate dispensing, with open-frame design for easy access and cleaning. Its stainless steel construction guarantees durability in demanding commercial environments, while the adjustable thermostat ensures accurate temperature control. Designed for plates approximately 7-3/8" to 9-1/2" in diameter, it supports medium-load workflows. The unit’s compact slim profile enhances spatial efficiency, suitable for high-traffic foodservice kitchens. Easy to operate and maintain, it integrates seamlessly into buffet lines, cafeteria stations, or dishwashing stations, improving operational flow and sanitation standards.

• Self-leveling cylinders: ensures consistent plate dispensing performance
• Reinforced stainless steel top: resistant to corrosion and wear in commercial settings
• Adjustable thermostat: provides precise temperature maintenance
• Open style design: facilitates quick access and cleaning
• Slim line profile with 46.88" width: optimizes space in high-traffic kitchens

Ideal for cafeteria lines, buffets, and catering operations seeking reliable heated plate distribution

CM-T-303-H Technical Specs

The Caddy CM-T-303-H operates on 120 volts at 60Hz with a single-phase connection, drawing 12.5 amps and consuming 1500 watts. Its self-contained heating system ensures efficient operation with a food-safe stainless steel frame, including a reinforced top for durability. Measuring 46.88" W x 17.13" D x 37" H and weighing 90 lbs, it is designed for easy integration into compact foodservice spaces. The unit features three self-leveling adjustable cylinders compatible with round plates from 7-3/8" to 9-1/2" diameter, supporting medium-volume throughput. The open frame construction allows straightforward cleaning and maintenance, with an ETLus and NSF certification indicating compliance with food safety standards. Its temperature resistance spans typical restaurant environment ranges, ensuring consistent performance during operation.

• Electrical requirements: 120V, 60Hz, 12.5A, 1500W for reliable heating
• Construction & finish: stainless steel with reinforced top enhances durability
• Dimensions: 46.88" W x 17.13" D x 37" H, weighs 90 lbs
• Plate capacity: supports round plates from 7-3/8" to 9-1/2" diameter
• Temperature range: suitable for maintaining warm plates in busy environments
• Certification: ETLus and NSF listed for food safety compliance
• Cleaning & maintenance: open frame with welded stainless steel simplifies routine cleaning and servicing

What is a commercial dish dispenser

A commercial dish dispenser is a foodservice appliance designed for efficient, hygienic dispensing of plates or dishes in high-volume settings. The Caddy CM-T-303-H model is a heated open-style dispenser specifically tailored for quick access to warm plates, installed in cafeterias, buffets, and catering venues. Featuring three self-leveling cylinders and durable stainless steel construction, it supports medium throughput operations, ensuring plates are kept at safe serving temperatures. Its precise temperature control and adjustable design make it an ideal solution for maintaining presentation quality and operational efficiency in professional kitchens.

Top Commercial Dish Dispensers for Foodservice Settings

The Caddy CM-T-303-H is a durable heated dish dispenser crafted for medium-volume restaurant and cafeteria operations. With its self-contained heating system, stainless steel construction, and precise temperature control, it optimizes workflow in food prep and service areas. Best suited for high-volume institutions requiring reliable, quick plate dispensing and maintenance ease, this model supports consistent food presentation and sanitation.

• Operation in busy cafeterias and buffet lines
• Suitable for compact commercial kitchen spaces
• Designed for medium throughput foodservice environments
• Supports efficient warm plate distribution during peak hours
• Optimizes presentation and operational flow in institutions

Why Choose Caddy CM-T-303-H?

Compared to similar heated dish dispensers, the Caddy CM-T-303-H stands out with its sturdy stainless steel construction, open frame design for easy cleaning, and precise temperature control features. Its slim profile and three adjustable cylinders support medium-volume service environments, enhancing workflow and sanitation. Designed for durability and efficiency, it improves operational productivity in professional foodservice setups with reliable performance and robust build quality.

• Compact footprint with 46.88" width for space efficiency
• Open style for straightforward maintenance and servicing
• Heated system maintains consistent plate temperatures
• Steel framing ensures long-term durability and corrosion resistance
• Supports plates ranging from 7-3/8" to 9-1/2" diameter for versatility