The Caddy CM-T-303 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade mobile dish dispensing unit designed for precise, hygienic portion control in foodservice environments. Built with a reinforced stainless steel top and welded tubular frame, this open-style dispenser features three self-leveling adjustable cylinders to accommodate dish sizes ranging from approximately 7-3/8" to 9-1/2" in diameter. Its slim line profile facilitates streamlined workflow in moderate-volume kitchens, including cafeterias, buffet lines, and healthcare facilities, providing reliable performance for manual dish replenishment without heating elements. The unit’s durable construction and adjustable features optimize sanitation and ease of maintenance for high-demand hospitality operations.
Top Caddy CM-T-303 Features
The Caddy CM-T-303 Caddy Magic Dish Dispenser combines robust stainless steel construction with a space-efficient open frame design, delivering flexible dish dispensing for medium-throughput foodservice settings. It’s equipped with three self-leveling, adjustable cylinders that easily accommodate varying dish sizes and simplify refilling processes, reducing downtime. The open style facilitates quick access and thorough cleaning, while four swivel casters enable smooth mobility across busy kitchen floors. Specifically engineered for durability and functional efficiency, this model provides reliable, consistent portion control for versatile dining environments.
- Multiple self-leveling cylinders: Ensures even dish dispensing and reduces manual handling.
- Welded stainless steel construction: Maximizes durability and facilitates sanitation in demanding kitchens.
- Open frame design: Supports easy cleaning and quick maintenance routines.
- Swivel casters: Enable effortless mobility for repositioning within foodservice spaces.
- Adjustable plate size capacity: Fits dishes from approximately 7-3/8" to 9-1/2" in diameter.
Ideal for foodservice applications requiring streamlined dish management and consistent portioning.
CM-T-303 Technical Specs
The Caddy CM-T-303 employs a durable stainless steel frame with a reinforced top, measuring 46.88" wide by 17.13" deep and 37" high, with a total weight of 90 lbs. Its open frame base accommodates three self-leveling, adjustable dispensing cylinders with a diameter range of 5" to 9", suitable for standard dish sizes. The unit features a simple, open style configuration designed for manual operation without heated elements. It is constructed for easy cleaning and maintenance, with a focus on high-volume foodservice environments such as cafeterias and buffet stations. The unit is NSF certified, supporting sanitation and operational standards in commercial kitchens.
- Electrical Requirements: Not applicable—manual operation unit.
- Construction & Finish: Welded stainless steel with reinforced top, satin finish.
- Dimensions: 46.88" W x 17.13" D x 37" H.
- Weight: 90 lbs.
- Plate Compatibility: Fits dish diameters of 7-3/8" to 9-1/2".
- Mobility: Four 4-inch swivel casters for effortless repositioning.
- Ensure adequate clearance for mobility and cleaning access.
- Use in well-ventilated areas to prevent moisture buildup.
- Regularly inspect casters for smooth operation and stability.
- Optimize workflow by positioning adjacent to dishwashing or bus station areas.
- Clean with stainless steel-safe agents to maintain hygiene and appearance.
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment solution designed to store, portion, and dispense plates or bowls efficiently in busy culinary environments. Specifically, the Caddy CM-T-303 is a mobile, open-style dish dispensing unit featuring adjustable cylinders suited for moderate throughput settings. Installed in cafeterias, healthcare facilities, or buffet lines, it enables quick access to pre-portioned dishes, promoting sanitation and operational efficiency in mid-volume service situations. Its durable stainless steel build and adjustable features cater to demanding kitchen workflows, simplifying dish replenishment and elevating service consistency.
Top Mobile Dish Dispensers for Moderate-Volume Foodservice Settings
The Caddy CM-T-303 offers high durability and precise portion control for medium-throughput kitchens, ideal for cafeterias and buffet operations requiring reliable manual dish management. Built for a mobile workflow with adjustable cylinders, it ensures consistent service performance in foodservice environments specializing in versatile dish dispensing. Caddy CM-T-303 ensures efficient and sanitary food presentation across various hospitality setups.
- Mobile platform suitable for versatile foodservice locations
- Robust stainless steel for durability in busy kitchens
- Adjustable cylinders suited for medium-volume operations
- Designed for efficient workflow in cafeteria and buffet line environments
- Compact footprint for streamlined kitchen layouts
Why Choose Caddy CM-T-303?
Compared to similar dish dispensers, the Caddy CM-T-303 distinguishes itself with a rugged welded stainless steel design, comprehensive adjustability for different dish sizes, and a smooth, open frame for easy cleaning and maintenance. Its lightweight mobility, thanks to four swivel casters, enhances operational flexibility. The unit’s open style facilitates quick refilling and sanitation, making it suitable for fast-paced foodservice environments that prioritize hygiene and efficiency.
- Rugged stainless steel construction offers long-term durability
- Open frame design simplifies cleaning and maintenance routines
- Self-leveling cylinders ensure precise, consistent dish dispensing
- Mobility enhances workflow flexibility in busy kitchens
- Designed for moderate-volume foodservice applications with reliable performance
