The Caddy CM-T-302-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade foodservice equipment solution designed for efficient dish presentation and temperature maintenance in professional kitchens. This open frame heated dispenser features advanced self-leveling adjustable dispensing cylinders suited for round dishes ranging from 7-3/8" to 9-1/2" diameter, ensuring precise portion control. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it offers durability and stability in high-use environments. With a compact footprint of 32.5" W x 17.13" D x 37" H and a weight of 90 lbs, it is engineered for reliable operation in busy cafeteria, banquet, or catering setups. The unit operates on 120V single-phase power, consuming 8.3 amps and 1000 watts, making it suitable for standard commercial electrical connections. Its heated open style design optimizes workflow, maintaining dish temperatures and facilitating quick service of pre-warmed dishes within sophisticated foodservice facilities.
Top Caddy CM-T-302-H Features
The Caddy CM-T-302-H heated dish dispenser enhances high-volume foodservice operations by combining durable stainless steel construction with precise temperature control. Its self-leveling, adjustable cylinders accommodate various dish sizes, streamlining workflow and reducing manual handling. Designed for open style use, this unit simplifies cleaning and maintenance, while its heat capability ensures consistent dish temperature. Ideal for buffets, cafeterias, and large catering services, it supports efficient service and product presentation across demanding foodservice environments.
- Functionality: Adjustable cylinders for diverse dish sizes facilitate streamlined service
- Durability: Reinforced stainless steel top withstands frequent cleaning and impact
- Ease of Maintenance: Open design simplifies cleaning and inspection routines
- Application Fit: Suitable for high-volume foodservice with open buffet stations
- Workflow Integration: Combines heating with open access for quick dish replenishment
Ideal for foodservice operators seeking reliable heated dish presentation with flexible sizing capabilities
Caddy CM-T-302-H Technical Specs
The Caddy CM-T-302-H operates on 120 volts, single-phase, drawing 8.3 amps with a power consumption of 1000 watts, making it compatible with standard commercial electrical outlets. Its self-contained heating system employs electrical resistance to maintain even temperature distribution across the open frame design. The unit’s stainless steel construction includes a reinforced stainless steel top and welded tubular frame, ensuring durability in demanding environments. With dimensions of 32.5" W x 17.13" D x 37" H and a total weight of 90 lbs, it is designed for ease of installation and mobility within busy kitchens or food outlets. The open style configuration facilitates straightforward cleaning and quick access to dishes, while the adjustable thermostat provides precise temperature regulation. Its NSF and ETLus approvals confirm compliance with sanitation and safety standards for commercial use.
- Electrical Requirements: 120V, 8.3A single-phase, 1000W power connection
- Construction & Finish: Reinforced stainless steel top, welded tubular frame
- Dimensions: 32.5" W x 17.13" D x 37" H
- Weight: 90 lbs
- Temperature Range: Maintains consistent heated environment suitable for serving hot dishes
- Cleaning & Maintenance: Open frame design simplifies sanitation routines
- Food Safety: Durable stainless steel, compliant with commercial sanitation standards
- Power Compatibility: 5-15P power cord for standard outlet connection
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice appliance designed for the safe and efficient presentation of preheated or chilled dishes, such as plates or bowls, in professional settings like cafeterias, buffets, or catering events. The Caddy CM-T-302-H is a mobile, open-style heated dish dispenser that features adjustable cylinders to accommodate various dish sizes, typically from 7-3/8" to 9-1/2" in diameter. Installed in high-traffic foodservice environments, it maintains dish temperature and supports rapid service flow. Its durable stainless steel construction and precise temperature controls make it suitable for mid-volume operations requiring reliable, hands-free dish handling and presentation. Ideal for large-scale food stations, the unit ensures dishes remain hot or at desired temperatures for extended periods with minimal operator intervention.
Top heated dish dispensers for cafeteria and buffet operations
Designed for medium-volume foodservice settings, the Caddy CM-T-302-H offers durable construction, precise heating functions, and flexible dish sizing to optimize workflow in busy cafeterias and buffets. Manufactured by Caddy, model CM-T-302-H, it ensures consistent dish temperature and rapid replenishment, suitable for mid-tier restaurant service, catering, and institutional kitchens.
- Operation Type — Suitable for cafeteria, buffet, and catering kitchens
- Foodservice Environment — Ideal for medium-volume, high-efficiency settings
- Dish Capacity — Fits 7-3/8" to 9-1/2" diameter plates or bowls
- Workload — Supports steady, moderate throughput in commercial kitchens
- Use Case — Facilitates quick dish dispensing and temperature maintenance
Why Choose Caddy CM-T-302-H?
Built for durability and functionality, the Caddy CM-T-302-H distinguishes itself with a reinforced stainless steel top and open design that simplifies cleaning and maintenance. Its precise heated open frame enables efficient dish presentation and temperature retention, improving workflow in demanding foodservice environments. Compared to similar models, it offers a robust construction, flexible dish sizing, and reliable electrical performance, making it a dependable choice for professional kitchens that require consistent hot dish presentation and easy access for operators.
- Self-contained heated system ensures consistent dish temperatures
- Stainless steel construction enhances longevity and sanitation
- Open style design simplifies cleaning and dish access
- Robust welded frame supports frequent use and mobility
- Accommodates various dish sizes for flexible service needs
