Caddy CM-T-302 32 Inch Open Style Unheated Mobile Plate Dispenser Stainless Steel with Self-Leveling Cylinders

The Caddy CM-T-302 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade plate dispensing system designed for efficient and organized foodservice operations. Constructed with a reinforced stainless steel top and welded tubular frame, this open-frame mobile unit features two self-leveling adjustable dispensing cylinders compatible with dish sizes ranging from 7-3/8" to 9-1/2" in diameter. Its open style provides easy access for high-volume plate distribution, making it ideal for buffet lines, tray setup stations, and catering contexts. With durable materials and precise adjustable components, it ensures consistent, reliable service in fast-paced environments, capable of supporting medium workload throughput with ergonomic ease and sanitation standards.

Top Caddy CM-T-302 Features

The Caddy CM-T-302 dish dispenser offers robust technical features tailored for commercial foodservice environments. Its open frame design facilitates quick loading and maintenance, while the self-leveling cylinders ensure uniform plate dispensing during busy periods. The stainless steel construction ensures durability against frequent cleaning and contact with food products. Designed for versatility, it accommodates a range of plate sizes, streamlining service workflows at buffets, cafeterias, and catering operations.

• Self-leveling dispensing cylinders: Maintains plate stability during high-volume use
• Durable stainless steel top and frame: Ensures longevity in busy kitchens
• Open style design: Promotes simplified access for loading and cleaning
• Adjustable plate capacity: Suitable for 7-3/8" to 9-1/2" diameter plates
• Mobility with 4" swivel casters: Easy repositioning within foodservice settings

Ideal for medium-volume buffet lines, tray stations, or catering setups requiring reliable plate dispensing, this unit enhances operational efficiency and sanitation.

CM-T-302 Technical Specs

The Caddy CM-T-302 utilizes a rugged stainless steel construction featuring a 37" height, 32.5" width, and 17.13" depth, with a total weight of 90 lbs for stability and durability. It operates without electrical requirements, focusing on manual, mechanical dispensing. The unit's open frame base allows for unobstructed access, supporting medium throughput applications. Designed for ease of cleaning, the reinforced stainless steel top and welded tubular frame withstand frequent sanitation procedures. Its dimensions facilitate flexible placement in confined or spacious kitchen environments, supporting efficient workflow in food service operations. The open style maximizes accessibility, enabling quick loading and maintenance in busy service lines.

• Dimensions: 32.5" W x 17.13" D x 37" H
• Weight: 90 lbs
• Material: Reinforced stainless steel
• Capacity: Accommodates plates 5" to 9" diameter
• Mobility: Four 4" swivel casters for easy repositioning
• Electrical Requirements: None, manual operation

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed for efficient organization and distribution of plates or dishware in high-volume settings. Typically installed in buffets, cafeterias, or catering stations, the unit ensures quick access to clean plates while maintaining sanitation standards. The Caddy CM-T-302, as a mobile open-style dish dispenser, supports medium throughput environments by offering adjustable capacity and durable materials suitable for frequent cleaning and handling. Its open frame design allows for ergonomic operation, making it ideal for supporting foodservice workflows requiring reliable, sanitary, and accessible plate dispensing in busy hospitality venues.

Top Commercial Plate Dispensers for Buffet and Catering Operations

Designed for efficient tray setups and buffet lines, the Caddy CM-T-302 offers robust construction, functionality, and medium workload performance, making it suitable for restaurant and catering kitchen workflows. It is built to streamline plate distribution and optimize service flow in high-traffic foodservice settings, exemplifying durable, versatile equipment from Caddy.

• Medium-volume operation — supports busy buffet and catering lines
• Compact footprint — fits in confined kitchen spaces efficiently
• Foodservice equipment — durable stainless steel for frequent sanitation
• Reliable functionality — adjustable cylinders for various plate sizes
• Mobile design — easy to reposition in dynamic service environments

Why Choose Caddy CM-T-302

Why Choose the Caddy CM-T-302 Caddy Magic Dish Dispenser Unheated? This model offers a sturdy stainless steel open frame design with self-leveling cylinders that provide dependable plate dispensing in a mobile format. Its durable materials ensure long-term performance and easy sanitation, ideal for busy foodservice operations seeking efficiency and reliability beyond standard dispensers. The open style and adjustable features enhance workflow flexibility, making it suited for various medium-volume service scenarios, including buffets, tray lines, and catering stations.

• Compact, mobile footprint optimized for busy kitchens
• Heavy-duty construction with reinforced stainless steel top
• Open frame design simplifies access and cleaning
• Supports a broad range of plate sizes (7-3/8" to 9-1/2")
• Mechanical operation eliminates electrical requirements