Caddy CM-T-204-H 26 Inch Open Style Heated Plate Dish Dispenser

The Caddy CM-T-204-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade plate and dish dispenser designed for efficient foodservice operation. Crafted from durable stainless steel, this heated open-frame unit features four self-leveling adjustable dispensing cylinders accommodating round dishes ranging from 5-7/8" to 7-1/4" in diameter. Its reinforced stainless steel top and welded tubular frame deliver robustness for high-use environments. The dispenser operates on 120V/60Hz power with a 16.6-amp draw, providing 2000 watts of heat to maintain optimal serving temperatures. This model, recognized for its reliability, combines precise thermostat control and open accessibility, making it suitable for medium-volume catering, buffet lines, and cafeteria settings requiring quick and consistent dish dispensing without compromising sanitation standards.

Top Caddy CM-T-204-H Features

The Caddy CM-T-204-H dispenser offers four self-leveling cylinders that enable smooth, contamination-free dispensing of food items; its stainless steel construction ensures longevity and ease of cleaning in busy foodservice environments. Designed for open access, it facilitates fast service in moderate throughput settings such as hospitals, cafeterias, or catering operations. Features include an adjustable thermostat for precise temperature control, easy-to-maneuver 4" swivel casters (with two brakes), and a welded tubular frame that resists impact and corrosion. The open style significantly reduces maintenance time while ensuring sanitary conditions. Suitable for restaurants, catering, and institutional kitchens, it streamlines workflow by providing quick, reliable heated dish dispensing at the point of service.

• Functionality: Four self-leveling, adjustable cylinders for consistent dispensing
• Durability: Reinforced stainless steel top withstands heavy daily use
• Ease of Maintenance: Open design simplifies cleaning and servicing
• Fit and Use Case: Open style accommodates dishes 5-7/8" to 7-1/4" diameter
• Workflow Integration: Swivel casters with brakes enable versatile placement and mobility in busy kitchens

Best for medium-volume dish serving in cafeteria or catering setups requiring rapid, heated dish dispensing.

CM-T-204-H Technical Specs

This model from Caddy is a reliable, commercial-grade dish dispenser featuring a self-contained heating system powered by 120V, 60Hz, single-phase electric supply, consuming 16.6 amps and 2000 watts for consistent heat maintenance. Its robust stainless steel construction includes a reinforced top and welded tubular frame, ensuring durability in high-traffic foodservice environments. The unit measures 26.75" wide by 25.75" deep and stands 37" high, weighing 90 lbs without capacity load. It is engineered for easy cleaning with a straightforward open frame design and stainless steel surfaces. The dispenser is certified for safety and sanitation with ETLus and NSF listing, supporting compliant food handling standards. Its heating element and adjustable thermostat regulate temperature precisely for safe food presentation, suitable for installations where reliable heated dish service is essential.

• Electrical Requirements: 120V, 60Hz, single-phase, 16.6 amps, 2000 watts
• Construction & Finish: Stainless steel top and tubular frame for impact resistance
• Dimensions: 26.75" W x 25.75" D x 37" H
• Weight: 90 lbs (dispenser weight)
• Capacity: Four compartments accommodating plates 5" to 9" in diameter
• Temperature Range: Maintains consistent heat to keep dishes warm
• Certification: ETLus, NSF compliant for commercial kitchens
• Features: Adjustable thermostat, open frame design for easy cleaning

• Proper electrical hookup: 120V power outlet compatible with NEMA 5-20P plug
• Clearance for cleaning: Designed for accessible maintenance and sanitation
• Ventilation needs: Adequate airflow around unit to prevent overheating
• Drainage considerations: Ensure level placement for optimal heat retention and drainage
• Installation space: Requires sufficient clearance for caster mobility and access

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to hold, heat, and dispense plates or dishes in busy hospitality environments. The top Caddy CM-T-204-H model integrates four self-leveling cylinders within an open frame, offering heated, easy access to prepared plates, ideal for moderate-volume settings such as cafeterias, catering, and institutional kitchens. Engineered with stainless steel components, it ensures durability, sanitation, and consistent temperature maintenance for reliable service in high-traffic foodservice operations.

Top heated dish dispensers for cafeteria and catering environments

Constructed with high-quality stainless steel, the Caddy CM-T-204-H provides dependable heated plate dispensing for medium throughput foodservice facilities. It is optimized for open access, ensuring quick and hygienic service in cafeterias, catering buffers, or institutional kitchens, with built-in thermostats and mobile caster design facilitating flexible placement and maintenance.

• Catering-ready design suitable for moderate customer flow
• Built with durable stainless steel for longevity and sanitation
• Self-contained electric heating system for reliable warmth
• Compact footprint with mobility features tailored for commercial use
• Versatile for various plate sizes in foodservice operations