Caddy CM-T-204 26.75 Inch Open Frame Unheated Dish Dispenser Stainless Steel with Adjustable Cylinders

The Caddy CM-T-204 Caddy Magic Dish Dispenser Open Style Unheated is a robust foodservice equipment solution designed for efficient plate dispensing in commercial kitchens. Featuring four self-leveling adjustable dispensing cylinders compatible with dish sizes ranging from 5-7/8" to 7-1/4" in diameter, this open-frame model combines durability with functionality. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it provides a stable and corrosion-resistant platform suitable for high-paced foodservice environments. Its open style facilitates quick access and rapid workflow integration, making it ideal for buffet lines, catering, and fast-casual dining settings. Technical specifications include a height of 37 inches, width of 26.75 inches, depth of 25.75 inches, and a total weight of 90 lbs, supporting consistent operation in busy commercial kitchens.

Top Caddy CM-T-204 Features

The Caddy CM-T-204 dish dispenser offers precise portion control with four self-leveling cylinders, optimizing throughput in moderate-volume foodservice operations. Its stainless steel construction ensures durability and ease of cleaning, while the open frame design promotes seamless workflow. The adjustable cylinders enable accommodation of various dish sizes, reducing manual handling and minimizing contamination risks. Easy to maintain, it is suitable for open setups in buffets and self-serve stations, streamlining food presentation. Designed for commercial dish dispensing needs, it supports efficient operations in hospitality and catering environments.

• Self-leveling cylinders: ensures accurate portioning with four adjustable units
• Reinforced stainless steel top: provides durability against heavy use and corrosion
• Open frame design: allows quick access and reduces cleaning effort
• Accommodates 5-7/8” to 7-1/4” dishes: versatile fit for various plate sizes
• Welded tubular frame: enhances stability for high-traffic kitchen settings

Ideal for buffet lines, catering stations, and self-serve foodservice setups requiring efficient dish dispensing.

CM-T-204 Technical Specs

The Caddy CM-T-204 model is designed for durability and ease of operation, featuring a sturdy stainless steel construction with a reinforced top and welded tubular frame. It measures 26.75 inches in width, 25.75 inches in depth, and 37 inches in height, with a shipping weight of 90 lbs. The open style facilitates quick plate replenishment and cleaning, suitable for moderate foodservice workloads. Its four self-leveling cylinders, made of corrosion-resistant components, support dish sizes from 5-7/8" to 7-1/4" diameter, with a stable base ensuring safe operation. The unit’s NSF certification confirms compliance with industry standards for sanitation and safety. No electrical requirements are necessary for operation, and the unit is engineered for consistent performance in busy settings.

• Dimensions: 26.75" W x 25.75" D x 37" H
• Weight: 90 lbs
• Material: Stainless steel top and tubular frame
• Compartment qty: Four self-leveling adjustable cylinders
• Plate size capacity: 5-7/8" to 7-1/4" diameter
• Construction: Welded stainless steel for strength and longevity
• NSF approved: Yes
• Operating Range: Designed for open-air use without heating elements

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed for efficient, sanitary, and consistent plate dispensing in high-traffic settings. It typically features durable materials such as stainless steel and allows quick access to plates or dishes, supporting moderate-volume throughput essential for buffets, catering, and self-service areas. The Caddy CM-T-204 dish dispenser, with its open-style design and adjustable cylinders, fits seamlessly into rapid workflow environments, optimizing presentation and minimizing handling in foodservice operations like cafeterias and casual dining venues.

Top dish dispensers for moderate-volume foodservice environments

Commercial dish dispensers like the Caddy CM-T-204 are built for reliable, efficient operation in medium-duty hospitality and catering settings, supporting smooth workflow and hygienic food presentation. Designed to handle daily plate needs, these solutions are ideal for high-traffic buffets, self-serve stations, and cafeteria service where quick access and durability are crucial.

• Operation Type — suitable for moderate-throughput buffet service
• Kitchen Setting — fits open dining and catering areas
• Foodservice Category — ideal for self-serve and plate dispensing
• Workload Qualifier — supports consistent daily use
• Use Case — streamlines plate distribution in hospitality venues

Why Choose Caddy CM-T-204?

Compared to similar dish dispensing units, the Caddy CM-T-204 features an open-design stainless steel construction that simplifies cleaning and maintenance. Its four adjustable cylinders facilitate precise portioning, enhancing workflow efficiency. The welded tubular frame offers exceptional stability, and the open style allows rapid plate replenishment, reducing downtime during service. Its robust build and ease of operation make it a dependable choice for busy foodservice environments seeking durability and performance in a compact footprint.

• Compact footprint fits tight kitchen spaces
• Open design enhances access and sanitation
• Durable stainless steel withstands busy environments
• Adjustable cylinders accommodate various dish sizes
• Welded tubular frame offers stability and longevity