Caddy CM-T-203 38 Inch Open Style Mobile Dish Dispenser Stainless Steel with Adjustable Cylinders

The Caddy CM-T-203 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade foodservice equipment piece designed for efficient plate dispensing in high-traffic establishments. Featuring a slim line open frame construction with a reinforced stainless steel top, this mobile distributor accommodates dish diameters from approximately 5-7/8" to 7-1/4". Equipped with three self-leveling adjustable dispensing cylinders, it ensures precise portion control while facilitating swift reloading and cleaning. Its welded stainless steel tubular frame and 4" swivel casters provide durability and maneuverability, making it suitable for busy kitchens and buffet lines. This open style, unheated dish dispenser blends robust construction with practical design for optimized workflow and sanitation in commercial foodservice settings.

Top Caddy CM-T-203 Features

The Caddy CM-T-203 dish dispenser is engineered for medium-volume restaurant service, featuring three self-leveling, adjustable cylinders compatible with dish sizes 5-7/8" to 7-1/4" diameter. Its open frame design simplifies cleaning and maintenance, while the stainless steel construction enhances durability and corrosion resistance. The unit’s mobility is supported by four 4" swivel casters, enabling easy repositioning. Its slim profile optimizes space in compact kitchen layouts and serving lines, delivering consistent portion control and efficient workflow integration. Ideal for busy cafeterias or buffet stations requiring reliable plate dispensing with effortless operation.

• Self-leveling cylinders: Three adjustable dispensing units for consistent portioning.
• Material grade: Reinforced stainless steel top and tubular frame for durability.
• Ease of maintenance: Open style design facilitates quick cleaning and servicing.
• Workflow optimization: Mobile with four swivel casters for versatile placement.
• Capacity: Supports dish diameters 5-7/8" to 7-1/4" for adaptable use.

Suitable for medium-volume foodservice operations seeking efficient plate dispensing solutions

CM-T-203 Technical Specs

The Caddy CM-T-203 is constructed with a durable stainless steel top and welded tubular frame, providing long-term resistance to wear and corrosion. It measures 38.25" in width, 15.38" in depth, and 37" in height, with a total weight of 80 lbs. Designed for commercial use, this model features three self-leveling, adjustable cylinders compatible with dish sizes ranging from 5-7/8" to 7-1/4" diameter, supporting moderate throughput environments. Power-free and unheated, it relies on manual operation, making it suitable for settings where electrical integration is unnecessary. The unit complies with NSF standards, ensuring sanitation and safety. Its open frame design allows for rapid cleaning, while four 4" swivel casters facilitate easy repositioning on standard flooring surfaces. Overall, this model is ideal for foodservice operations requiring reliable, mobile dish dispensing within limited space constraints.

• Dimensions: 38.25" W x 15.38" D x 37" H
• Weight: 80 lbs (product)
• Construction: Stainless steel top with welded tubular frame
• Capacity: Supports dish diameters 5-7/8" to 7-1/4"
• Mobility: Four 4" swivel casters for easy repositioning
• Operation Type: Manual, unheated, open style
• Standards: NSF certified for sanitation compliance

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment device designed to facilitate the organized and efficient dispensing of plates or dishes in busy kitchen and service environments. Typically constructed from durable materials like stainless steel, they feature adjustable cylinders or compartments that accommodate various dish sizes. Installed in cafeterias, buffets, or quick-service stations, such dispensers support high-volume throughput by enabling quick access and replenishment. The Caddy CM-T-203 model is a mobile, open-style dish dispenser suited for mid-volume applications where space optimization and easy cleaning are priorities. It’s ideal for setups requiring reliable, standardized portioning of plates to streamline service operations and enhance sanitation efficiency.

Top portable plate dish dispensers for moderate foodservice operations

Designed for medium throughput venues, this portable or mobile dish dispenser by Caddy CM-T-203 features durable stainless steel construction and adjustable cylinders, providing consistent portioning and space-efficient operation. Suitable for cafés, buffets, and cafeteria environments, this open style unit supports daily cleaning and flexible placement to match workflow needs.

• Operation Type — suitable for medium-volume kitchen workflows
• Kitchen Setting — ideal for compact foodservice spaces
• Foodservice Category — appropriate for cafeteria and buffet stations
• Workload Qualifier — supports moderate throughput service
• Use Case — facilitates plate dispensing in busy environments

Why Choose Caddy CM-T-203?

Choosing the Caddy CM-T-203 offers a reliable, stainless steel construction with open-frame versatility, allowing for straightforward cleaning and maintenance. Its three self-leveling cylinders ensure precise portioning while the mobile design increases operational flexibility. Compared to similar models, it delivers durable, restaurant-ready performance with a compact footprint tailored for busy kitchens requiring quick, sanitary plate dispensing solutions.

• Self-contained open frame optimizes cleaning and maintenance
• Durable stainless steel ensures long-term corrosion resistance
• Mobility supports flexible layout adjustments
• Adjustable cylinders suit various plate sizes efficiently
• Compact footprint fits tight kitchen or serving area spaces