Caddy CM-T-202-H 27 Inch Heated Dish Dispenser Open Style Stainless Steel

The Caddy CM-T-202-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade mobile dish dispensing unit designed for high-efficiency foodservice operations. This open frame heater features (2) self-leveling adjustable dispensing cylinders suitable for round plates approximately 5-7/8" to 7-1/4" in diameter. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it provides durability and corrosion resistance essential for demanding kitchen environments. Equipped with an adjustable thermostat, on/off switch, and a 120V power supply, this model offers precise temperature control to maintain dish presentation quality. Its high-quality materials and open style design facilitate easy cleaning and maintenance, making it an ideal solution for mid-volume restaurant service, cafeteria lines, and catering setups requiring quick, reliable dish dispensing with heating capability.

Top Caddy CM-T-202-H Features

This heated dish dispenser integrates two self-leveling cylinders for consistent portioning, featuring adjustable height for various dish sizes. Its all-stainless steel construction ensures lasting performance and easy sanitation. The open style allows effortless access for rapid replenishment and cleaning, optimized for efficient workflow. Compatible with standard 5-15P outlets, its durable design and temperature regulation make it suitable for busy foodservice environments. The unit's steel frame and caster wheels enable mobility and stability on busy kitchen floors.

• Functionality: Dual self-leveling cylinders support consistent portioning
• Durability: Reinforced stainless steel top withstands heavy use
• Ease of maintenance: Open frame simplifies cleaning and servicing
• Workflow integration: Mobile design with casters suits flexible kitchen setups
• Performance: Heater with adjustable thermostat maintains ideal dish temp

Suitable for mid-volume foodservice settings requiring reliable heated dish replenishment

CM-T-202-H Technical Specs

This model features a compact footprint with dimensions of 26.75" W x 15.38" D x 37" H and weighs approximately 80 lbs. It operates on a standard 120-volt, 60 Hz, single-phase electrical supply, drawing 8.3 amps and delivering 1000 watts of power for efficient heating. The unit’s construction includes welded stainless steel tubular frame, reinforced stainless steel top, and open frame style for ease of access. It is equipped with an adjustable thermostat for precise temperature control and features (2) self-leveling cylinders capable of accommodating dishes with diameters from 5-7/8” to 7-1/4”. The dispenser is NSF and ETLus certified, ensuring compliance with industry standards for food safety and performance. The product supports easy maintenance and cleaning, with casters for mobility, including two with brakes for stability during operation.

• Electrical requirements: 120V, 60Hz, single-phase, 8.3 amps, 1000 watts
• Construction: Welded stainless steel tubular frame with reinforced top
• Size and weight: 26.75" W x 15.38" D x 37" H, 80 lbs
• Dish capacity: Supports plates 5-7/8" to 7-1/4" diameter
• Mobility features: 4" swivel casters (2 with brakes) for flexible placement
• Certification: NSF and ETLus Listed for safety and sanitation

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a stainless steel-standing unit designed for foodservice environments to store, heat, and dispense plates efficiently. Typically installed in cafeteria lines, buffets, or catering setups, these units feature adjustable temperature controls, self-leveling cylinders, and durable open-frame constructions like the Caddy CM-T-202-H. They facilitate rapid service by maintaining plate temperature and ensuring consistent portion presentation, suited for mid-volume restaurant settings and institutional kitchens.

Top Heated Dish Dispensers for Foodservice Environments

Constructed with high-grade stainless steel, the Caddy CM-T-202-H ensures robust performance and corrosion resistance, making it ideal for maintenance-intensive kitchen settings. Designed for open access and mobility, it supports efficient workflow and temperature control for reliable dish presentation in mid-volume foodservice operations. Suitable for cafeteria, institutional, or catering use, it provides a dependable heated dispensing solution.

• Operation Type — suitable for cafeteria and catering lines
• Kitchen Type — designed for compact and modular foodservice spaces
• Foodservice Category — supports serving dishes in buffets and self-serve areas
• Workload Qualifier — supports moderate throughput with quick replenishment
• Use Case — optimal for maintaining hot plates during high-turnover service

Why Choose Caddy CM-T-202-H ?

Featuring a rugged stainless steel build, precise temperature control, and mobile open-frame design, the Caddy CM-T-202-H enhances operational efficiency and ensures sanitation. Its two self-leveling cylinders provide consistent dish presentation, while the open styling allows for quick cleaning and maintenance. Compared to standard models, this dispenser’s combination of durability, ease of use, and heat performance suits busy kitchens requiring reliable heated dish storage and dispensing.

• Self-contained heated system for consistent plate warmth compared to non-heated units
• Open frame design facilitates faster cleaning and maintenance
• Welded stainless steel construction ensures longevity and sanitation
• Mobility with 4-inch swivel casters simplifies kitchen workflow
• Supports standard electrical connection with 120V, 8.3A, 1000W operation