Caddy CM-T-202 26 Inch Unheated Plate Dish Dispenser Open Style Stainless Steel with Adjustable Cylinders

The Caddy CM-T-202 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade dish dispensing unit designed for high-efficiency foodservice environments such as cafeterias, buffet stations, and catering operations. Featuring open frame construction, it incorporates (2) self-leveling adjustable dispensing cylinders compatible with dish sizes ranging from approximately 5-7/8" to 7-1/4" in diameter. The unit's reinforcement is achieved through a stainless steel top and welded tubular frame, ensuring durability and resistance to heavy usage. Its open style design facilitates quick access and easy maintenance, making it suitable for moderate throughput scenarios demanding reliable operation and sanitation. Technical specifications include an 80 lbs weight for stability, dimensions of 26.75" W x 15.38" D x 37" H, and a focus on functional design for open food presentation that streamlines workflow in busy foodservice settings.

Top Caddy CM-T-202 Features

The Caddy CM-T-202 dish dispenser provides precise, self-leveling dispensing with two cylinders, suitable for open food service areas. Constructed with stainless steel components, it guarantees durability and ease of cleaning in commercial kitchens. The open frame design allows for fast replenishment and minimal contamination risk, while its adjustable cylinders accommodate a range of dish sizes, optimizing workflow efficiency for moderate-volume operations.

• Self-leveling adjustable cylinders: Ensures consistent dish dispensing across varied sizes
• Reinforced stainless steel top and frame: Provides corrosion resistance and longevity under heavy use
• Open style design: Facilitates quick access and straightforward sanitation
• Compatible with 5-7/8" to 7-1/4" diameter dishes: Accommodates diverse dishware in foodservice settings
• Welded tubular frame with 4" swivel casters: Enhances mobility and stability for installation flexibility

Ideal for cafeteria lines, buffet stations, and food prep areas needing reliable dish dispensing with minimal downtime.

CM-T-202 Technical Specs

The Caddy CM-T-202 features a robust stainless steel construction, incorporating open frame base style and reinforced tops for maximum durability. It measures 26.75" wide by 15.38" deep with a height of 37", supporting an overall weight of 80 lbs for stability. The unit includes (2) self-leveling cylinders with a diameter capacity of 5" to 9", suitable for accommodating a variety of dishware sizes. It operates in a non-heated mode, with a focus on open food display environments. The dispenser's NSF-listed design supports easy cleaning and sanitation, while its mobility is facilitated by four 4" swivel casters for versatile placement. Maintenance involves routine cleaning of stainless steel surfaces and cylinders, with no electrical requirements, making it ideal for busy kitchens needing durable, user-friendly equipment.

• Electrical Requirements: Not applicable; manual operation with no power needed
• Construction & Finish: Stainless steel top, welded tubular frame, corrosion-resistant
• Dimensions: 26.75" W x 15.38" D x 37" H
• Weight: 80 lbs total for enhanced stability and durability
• Plate Compatibility: 5-7/8" to 7-1/4" diameter dishes, suitable for restaurant service
• Mobility: 4" swivel casters for easy repositioning and cleaning access

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment designed to organize and dispense dishware efficiently in high-traffic environments. It typically features durable construction, adjustable components, and open access for fast replenishment. The Caddy CM-T-202 is an open-style, unheated model used in settings like cafeterias and buffets, installed near serving lines to facilitate rapid service of plates and bowls in moderate-volume foodservice operations.

Top Dish Dispensers for Cafeteria and Buffet Settings

The Caddy CM-T-202 is a rugged, open-frame open style dish dispenser built for efficient service and durability in moderate-volume foodservice operations. Designed for open access, it supports quick replenishment and ease of cleaning, making it suitable for cafeteria lines, catering, and buffet stations. Its stainless steel construction and adjustable cylinders ensure reliable performance and versatile use in busy kitchens. This equipment is optimized for workflow efficiency in mid-volume restaurant service environments.

• Operation Type — Suitable for cafeteria, buffet, and catering stations
• Kitchen Setting — Ideal for moderate throughput in foodservice facilities
• Foodservice Category — Designed for dishware, plate, and bowl dispensing
• Workflow Qualification — Supports steady, efficient dish replenishment
• Use Case — Streamlines plate service in food lines and self-serve stations

Why Choose Caddy CM-T-202?

Compared to similar dish dispensers, the Caddy CM-T-202 offers a combination of durable stainless steel construction, adjustable dispensing cylinders, and mobility features that support efficient workflow and sanitation. Its open frame design simplifies cleaning routines and replenishment, reducing downtime and operator effort, which enhances operational efficiency and maintains high hygiene standards in busy foodservice environments.

• Self-contained, durable stainless steel construction for longevity
• Open style design for easy access and sanitation
• Adjustable cylinders optimize dishware compatibility
• Welded tubular frame with swivel casters for mobility
• Supports moderate throughput with reliable, restaurant-ready performance