Caddy CM-T-104-H 27 Inch Heated Dish Dispenser Open Style Four Cylinders

The Caddy CM-T-104-H Caddy Magic Dish Dispenser Open Style Heated is a commercial-grade foodservice equipment designed for efficient dish dispensing and temperature maintenance. This open-frame, heated unit features four self-leveling adjustable dispensing cylinders suitable for dish sizes from 0" to 5-3/4" in diameter. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it ensures durability and sanitation in busy kitchen environments. Powering with 120V at 1400 watts and featuring an adjustable thermostat, this dispenser supports continuous operation for high-volume foodservice operations, making it ideal for institutions requiring multiple dish sizes to be warmed and dispensed seamlessly.

Top Caddy CM-T-104-H Features

The Caddy CM-T-104-H dish dispenser combines precise temperature control with durable stainless steel construction, facilitating efficient dish warming and dispensing in commercial kitchens. Its open design allows easy access for operators, while the self-leveling cylinders optimize workflow. Suitable for high-turnover foodservice settings, it supports plates up to 5-3/4" diameter, and its four swivel casters enable stable maneuverability. The integrated on/off switch and adjustable thermostat optimize performance and maintenance, making it well-suited for hospitality and institutional dining environments.

• Functionality: Four self-leveling dispensing cylinders for fast throughput
• Material Durability: Reinforced stainless steel top and welded frame for longevity
• Ease of Maintenance: Open style design allows straightforward cleaning
• Workflow Optimization: Adjustable cylinders fit various dish sizes to streamline service
• Operational Compatibility: 120V/60Hz power supply with casters for mobility and stability

Designed for medium-volume foodservice operations requiring reliable dish warming and dispensing.

CM-T-104-H Technical Specs

The Caddy CM-T-104-H model operates on a standard 120-volt, single-phase electrical supply with an 11.6-amp draw and 1400-watt power output, ensuring consistent heating performance. Its stainless steel construction features a reinforced top and welded frame, supporting durability in demanding environments. With dimensions of 26.75" width by 25.75" depth and a height of 37", it fits efficiently within commercial kitchen layouts. The unit weighs 80 lbs, designed for portability with four 4" swivel casters, two equipped with brakes. It supports dish diameters ranging from 0" to 5-3/4", with an open frame base and NSF and ETLus certifications for food safety and compliance. Temperature range and cleaning protocols are optimized for sanitation and operational longevity.

• Electrical Requirements: 120V, 60Hz, single-phase, 11.6A, 1400W
• Construction & Finish: Stainless steel top and welded tubular frame for durability
• Dimensions & Weight: 26.75"W x 25.75"D x 37"H; 80 lbs
• Capacity & Compatibility: Four adjustable cylinders for dishes up to 5-3/4" diameter
• Mobility & Installation: Four 4" swivel casters, including two with brakes
• Operation & Controls: Adjustable thermostat, on/off switch for easy operation

What is a commercial dish dispenser?

Top commercial dish dispensers are specialized units designed to facilitate the warming, storage, and dispensing of dinnerware efficiently in high-volume foodservice settings. The Caddy CM-T-104-H features self-leveling cylinders, an open style heated design, and stainless steel construction, making it suitable for institutions, cafeterias, and large kitchens. It supports multiple plate sizes up to 5-3/4" diameter, ensuring rapid service and minimized handling during busy meal periods, ideal for moderate throughput environments requiring consistent food presentation and sanitation.

Top Dish Dispensers for Foodservice Environments

Top commercial dish dispensers like the Caddy CM-T-104-H deliver reliable temperature control, durable build, and seamless workflow integration, making them suitable for medium-volume kitchens. Designed for efficiency, they support various dish sizes and enhance operational productivity and sanitation standards in institutional dining, healthcare facilities, and catering services.

• Operation type — suitable for medium-volume institutional kitchens
• Kitchen setting — optimized for high-turnover foodservice environments
• Foodservice category — designed for dish warming and dispensing
• Workload qualifier — supports moderate throughput operations
• Use case — ideal for institutions needing quick, reliable plate handling

Why Choose Caddy CM-T-104-H?

The Caddy CM-T-104-H stands out among similar dish warming and dispensing units through its robust stainless steel construction, open-frame design, and precise temperature controls. Its four adjustable cylinders, mobility via casters, and spacious capacity support efficient, sanitary, and versatile service in busy foodservice settings, improving workflow and product presentation compared to less durable or less functional models.

• Compact footprint with open frame for easy access and cleaning
• Heavy-duty stainless steel ensures long-term durability
• Four self-leveling cylinders accommodate various dish sizes
• Heated design supports consistent food safety standards
• Mobility enhances placement flexibility in demanding kitchens