The Caddy CM-T-104 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade foodservice equipment designed for efficient dish and plate dispensing in high-traffic food establishments. Featuring four self-leveling adjustable cylinders, it accommodates dishes with diameters from 0" up to 5-3/4". The unit’s reinforced stainless steel top and welded tubular frame ensure durability and stability, making it suitable for busy kitchens requiring reliable throughput. Its open frame design provides ease of access and straightforward maintenance, optimized for moderate-volume operations where quick, organized plate handling is essential.
Top Caddy CM-T-104 Features
The Caddy CM-T-104 dish dispenser is engineered for durability and performance in commercial foodservice environments. Its open style facilitates rapid access to dishes, while the self-leveling cylinders maintain consistent presentation and user ease. Crafted with high-quality stainless steel components, it withstands frequent cleaning and heavy usage, ideal for busy dining facilities. Designed for plates ranging from 0" to 5-3/4" diameter, it integrates seamlessly into serving lines or dish stations, enhancing workflow efficiency and reducing handling time.
- Four self-leveling adjustable cylinders: Ensures uniform plate dispensing with precise calibration
- Reinforced stainless steel top: Provides corrosion resistance and long-term durability under heavy use
- Open frame design: Facilitates quick loading, cleaning, and maintenance access
- Welded tubular frame with casters: Offers mobility and stability in dynamic kitchen environments
- Accommodates approximately 4 to 5-3/4 inch diameter dishes: Suitable for standard restaurant and catering serviceware
Ideal for medium-volume dish stations and buffet lines in commercial kitchens requiring reliable, high-capacity plate dispensing.
CM-T-104 Technical Specs
The Caddy CM-T-104 features a durable construction with a stainless steel reinforced top and a welded tubular frame, supporting up to 80 pounds of equipment weight. Its dimensions are 26.75 inches wide, 25.75 inches deep, and 37 inches tall, making it suitable for placement at standard countertop heights in commercial setups. The unit operates without heating, with a static open frame design that eases cleaning and minimizes maintenance. Powered by four swivel casters for mobility, it ensures ease of repositioning within busy foodservice environments. The unit’s NSF listing confirms compliance with food safety standards, supporting frequent cleaning routines and robust usage. It is shipped without electrical requirements relevant to heating, as it is unheated, focusing solely on dispensing functionality.
- Dimensions: 26.75" W x 25.75" D x 37" H
- Weight: 80 lbs including frame and top
- Construction: Welded stainless steel tubular frame with reinforced stainless steel top
- Dispensing capacity: Four self-leveling adjustable cylinders suitable for dishes up to 5-3/4" diameter
- Mobility: Four 4-inch swivel casters for flexible positioning
- Electrical Requirements: None, unheated operation, standard outlet compatible if applicable
- Installation: Requires 26.75" W x 25.75" D clearance with airflow for mobility and maintenance
- Cleaning & Maintenance: Open frame design allows easy access; stainless steel construction simplifies sanitation
- Food Safety: Made of durable stainless steel supporting sanitary cleaning protocols
- Usage environment: Suitable for countertop or stand-alone placement in kitchen or buffet settings
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized piece of equipment designed to facilitate efficient, organized plate and dish serving in high-volume foodservice settings. These units, like the Caddy CM-T-104, are typically open-frame or enclosed, equipped with multiple dispensing cylinders for quick access to dishes. Installed in restaurants, buffets, or catering kitchens, they support streamlined workflows, reduce handling times, and promote hygiene by keeping dishes readily accessible and organized for staff. Ideal for establishments needing reliable, medium-volume plate distribution, they enhance operational flow and presentation consistency.
Top mobile dish dispensers for foodservice operations
Top mobile dish dispensers offer robust construction, dependable operation, and effective capacity for busy kitchens. The Caddy CM-T-104 is built with reinforced stainless steel and features four self-leveling cylinders, suited for medium-volume foodservice environments such as restaurants and catering lines. Its open style allows quick reloads and cleaning, integral for efficient workflow management. Ideal for facilitating organized dish handling in restaurant-ready, commercial kitchen setups with moderate throughput needs.
- Operation in moderate-volume kitchens supporting efficient dish flow
- Compact commercial spaces requiring mobile, space-efficient solutions
- Suitable for restaurant, cafeteria, or catering use
- Designed for medium throughput with reliable performance
- Perfect for manual plate handling and standard dish sizes
Why Choose Caddy CM-T-104?
Why choose the Caddy CM-T-104 over similar dish dispensers is its combination of durable stainless steel construction, open frame accessibility, and reliable four-cylinder dispensing system. Its welded tubular frame and castering mobility streamline workflow and maintenance in busy foodservice environments. Built for practical utility, it enhances operational efficiency and sanitation, providing a restaurant-ready solution for medium-volume plate and dish dispensing needs, ensuring longevity and consistent performance in demanding settings.
- Self-contained design minimizes installation complexity compared to enclosed models
- Open frame allows for rapid cleaning and maintenance efficiency
- Heavy-duty stainless steel construction ensures longevity in demanding kitchens
- Mobility with casters supports flexible kitchen layout integration
- Designed specifically for medium-volume throughput environments
