Caddy CM-T-103-H 38 Inch Heated Dish Dispenser Open Style Stainless Steel

The Caddy CM-T-103-H Caddy Magic Dish Dispenser Open Style Heated is a professional-grade foodservice utensil designed for efficient plate and dish dispensing in commercial kitchens. This open frame heated dispenser features three self-leveling adjustable cylinders compatible with round dishes from 0" to 5-3/4" in diameter, facilitating streamlined workflow for hospital cafeterias, catering operations, and fast-paced dining settings. Constructed with a reinforced stainless steel top and welded stainless steel tubular frame, it is built for durability and easy sanitization. The unit operates with precise temperature control, utilizing an adjustable thermostat, and is powered by a 120V system at 8.8 amps and 1050 watts, making it suitable for continuous use in moderate-volume foodservice environments.

Top Caddy CM-T-103-H Features

The Caddy CM-T-103-H heated dish dispenser offers dedicated performance for commercial foodservice operations requiring quick, consistent access to pre-warmed dishes. Its open style design simplifies loading and cleaning, while its heated surface ensures temperature retention. The dispenser’s slim profile allows seamless integration into counters or mobile carts, enhancing workflow with easy access to dishes during service. The precise control system, including an on/off switch and adjustable thermostat, supports operational efficiency. The stainless steel construction guarantees durability under demanding conditions, with maintenance straightforward through disassembly and sanitization of removable components.

• Features adjustable (3) self-leveling cylinders for precise dish dispensing
• Constructed with welded stainless steel for corrosion resistance and longevity
• Open style design facilitates rapid cleaning and loading
• Heated surface maintains dish temperature for extended periods
• Compact footprint with 38.25" width supports tight kitchen layouts

Ideal for moderate-volume dishware service in commercial kitchens, food courts, or catering venues seeking efficiency and durability.

CM-T-103-H Technical Specs

The Caddy CM-T-103-H operates within a 120V, 60Hz electrical system requiring 8.8 amps and consuming 1050 watts, suitable for standard commercial power sources. Its construction primarily uses stainless steel with a reinforced top and welded frame, designed to withstand frequent use in busy kitchen environments. The unit features three 5-9" diameter round dish compartments, with dimensions of 37" height, 38.25" width, and 15.38" depth, resulting in a total weight of 75 lbs. Its self-contained heating system ensures consistent temperature control, with an adjustable thermostat supporting safe operation within typical foodservice ranges. The dispenser is ETLus approved, ensuring compliance with safety standards. It includes 4" swivel casters, with two equipped with brakes for stability when stationary, and is designed for ease of cleaning and maintenance, with removable stainless steel components for sanitation.

• Electrical requirements: 120V, 60Hz, 8.8A, 1050W, NEMA 5-15P plug
• Construction features: welded stainless steel top, tubular frame for durability
• Dimensions: 38.25" W x 15.38" D x 37" H, 75 lbs weight
• Temperature operating range suitable for heated dishware
• Requires level clearance for caster mobility and ventilation
• Cleaning involves disassembly of stainless steel components

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to store and serve pre-heated or ambient dishes in high-traffic hospitality environments. The top-quality Caddy CM-T-103-H heated open style dish dispenser features a durable stainless steel build and adjustable cylinders to accommodate various dish sizes, primarily used in food courts, cafeterias, and catering settings. It is ideal for maintaining dish temperature, reducing wait times, and streamlining dish circulation during busy meal periods by providing quick, reliable access in a clean, open frame configuration.

Top Commercial Dish Dispensers for Foodservice Efficiency

Designed for moderate throughput, the Caddy CM-T-103-H offers robust construction and precise temperature control, perfect for busy cafeterias and catering operations. Manufactured by Caddy, it supports manual dish management with a compact, mobile design suitable for installation in undercounter or mobile setups, optimized for kitchen staff requiring reliable heated dish storage and quick access during service.

• Operation in moderate-volume facilities like cafeterias or catering services
• Suitable for compact commercial spaces requiring mobile solutions
• Supports dishware handling in fast-paced hospitality environments
• Designed for medium throughput operations with continuous dish circulation
• Ideal for mobile dish service in restaurant or catering venues

Why Choose Caddy CM-T-103-H?

The Caddy CM-T-103-H distinguishes itself through its durable stainless steel construction, open style design, and adjustable temperature controls, offering a reliable heated dish dispensing solution that simplifies workflow. Its open frame facilitates swift cleaning and loading, while its portability on heavy-duty casters enhances operational flexibility in various foodservice settings. Unlike some competitors, it combines durability with ease of maintenance, supporting efficient service in medium-volume environments.

• Self-contained heated system with adjustable thermostat for precise control
• Built with welded stainless steel for maximum durability
• Open style design for quick loading and sanitation
• Compact footprint supports tight kitchen layouts and mobile use
• Heavy-duty casters with brakes for stability during operation