Caddy CM-T-102-H 27 Inch Mobile Heated Dish Dispenser with Adjustable Cylinders

The Caddy CM-T-102-H Caddy Magic Dish Dispenser is a commercial-grade open-style heated dish dispensing unit designed for dynamic foodservice environments. Equipped with two self-leveling adjustable dispensing cylinders, it accommodates approximately dish sizes ranging from 0" to 5-3/4" diameter. The unit features a reinforced stainless steel top and welded stainless steel tubular frame, ensuring durability and resistance to daily wear. Its electrical system operates on 120V/60Hz with a current draw of 5.8 amps and a power consumption of 700 watts. Ideal for high-traffic kitchens, buffets, and catering operations, this model optimizes dish management and presentation in fast-paced food service settings through precise temperature control and robust construction.

Top Caddy CM-T-102-H Features

The Caddy CM-T-102-H dish dispenser provides reliable heated operation with adjustable thermostat, facilitating temperature maintenance for ready-to-serve dishes. Its open style design simplifies cleaning and access, while stainless steel components enhance durability. The self-leveling cylinders ensure consistent portioning, reducing operator fatigue and streamlining workflow in busy kitchens. Suitable for mobile setups, it supports standard round dishes up to 5-3/4" diameter and integrates seamlessly into food prep and presentation stations, making it ideal for hospital cafeterias, catering services, and buffet lines.

• Function & Performance: Heats dishes uniformly with adjustable thermostat
• Durability Traits: Crafted with reinforced stainless steel top and tubular frame
• Ease of Maintenance: Open style design facilitates quick cleaning access
• Use Case Compatibility: Supports (2) self-leveling cylinders for versatile dish sizes
• Workflow Integration: Mobile with 4" swivel casters for flexible placement

This heated dish dispenser is optimal for high-volume foodservice operations requiring efficient dish handling and presentation.

CM-T-102-H Technical Specs

The Caddy CM-T-102-H features a self-contained electrical system operating at 120 volts, 60Hz, with a 5.8-amp draw and 700-watt power consumption. Its construction involves a durable stainless steel top and welded tubular frame, ensuring longevity in demanding environments. Weighing 70 lbs, it measures 26.75" wide, 15.38" deep, and 37" high, suitable for countertop or mobile use. The unit supports approximately 0" to 5-3/4" diameter round dishes and includes (2) self-leveling adjustable cylinders. Designed for food safety and sanitation, it complies with standard industry practices, and features an ETLus and NSF certification for commercial food operations. Temperature range suits heated applications, with straightforward cleaning facilitated by its open frame design. Electrical connections include a standard NEMA 5-15P plug, ensuring compatibility with typical kitchen outlets.

• Electrical Requirements: 120V, 60Hz, 5.8A, 700W
• Construction & Finish: Reinforced stainless steel top, welded frame
• Dimensions: 26.75" W x 15.38" D x 37" H
• Weight: 70 lbs
• Plate Compatibility: Supports up to 5-3/4" diameter round dishes
• Mobility & Access: 4" swivel casters, 2 with brakes for stability
• Food Safety & Certification: ETLus, NSF compliant

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a foodservice equipment piece designed for maintaining the temperature and accessibility of plates and bowls during service. It typically features adjustable heating elements and durable stainless steel construction, supporting quick replenishment and presentation in fast-paced settings. The Caddy CM-T-102-H is installed in restaurant buffets, catering stations, and hospital cafeterias, offering efficient dish dispensing with its adjustable cylinders and open frame design. This model is well-suited for medium throughput operations where quick and reliable dish management is essential for optimal workflow and customer experience.

Top mobile dish dispensers for high-volume foodservice environments

Top heated dish dispensers like the Caddy CM-T-102-H offer robust construction, precise temperature control, and versatile capacity suited for restaurant buffets, catering, and healthcare dining. Designed for medium workload operations, they support efficient workflow with adjustable cylinders and mobile features. The model ensures reliable performance and easy maintenance, making it ideal for busy foodservice venues requiring quick dish handling and presentation.

• Operation type — Support for moderate throughput environments
• Ideal setting — Suitable for buffets and catering stations
• Foodservice category — Commercial dish dispensing equipment
• Workload qualifier — Designed for steady, medium-volume use
• Usage case — Facilitates efficient dish management during service

Why Choose Caddy CM-T-102-H ?

Compared to similar models, the Caddy CM-T-102-H stands out with its reinforced stainless steel construction, open frame design for easy cleaning, and precise temperature control, which enhance operational efficiency and sanitation. Its mobility and adjustable cylinders make it adaptable to various foodservice layouts, supporting rapid dish replenishment and presentation. The unit’s reliable performance and durable build set it apart in high-traffic, professional foodservice settings.

• Self-contained heated system for consistent temperature control
• Open design simplifies cleaning and maintenance routines
• Heavy-duty stainless steel for longevity and sanitation
• Four swivel casters enable flexible placement
• Supports a range of dish sizes with adjustable cylinders