The Caddy CM-T-102 Caddy Magic Dish Dispenser Open Style Unheated is a commercial-grade mobile plate and dish dispenser designed to optimize workflow in foodservice environments. Featuring (2) self-leveling adjustable dispensing cylinders, this unit accommodates dish diameters ranging from 0" to 5-3/4". Its reinforced stainless steel top and welded tubular frame ensure durability and stability for high-use settings. The open frame design facilitates quick access and efficient cleaning, making it suitable for busy cafeterias, buffets, and self-serve stations. Its precise dimensions of 26.75" W x 15.38" D x 37" H and a weight of 70 lbs cater to versatile installation in various foodservice layouts, supporting streamlined dish presentation and service operations.
Top Caddy CM-T-102 Features
The Caddy CM-T-102 dish dispenser offers robust performance with (2) self-leveling cylinders that enhance dispensing accuracy and reduce manual handling. Constructed with stainless steel components, it provides corrosion resistance and longevity, suited for demanding foodservice environments. Its open-frame design simplifies maintenance procedures and quick reloading, ideal for quick-service settings. Designed for dish sizes up to 5-3/4" diameter, it seamlessly integrates into busy food prep and serving workflows, promoting efficient throughput and sanitation. Its reinforced stainless steel top ensures stability during operation, supporting continuous daily use in institutions like cafeterias and catering operations.
- Capacity: Holds dishes up to 5-3/4" diameter
- Material: Heavy-duty stainless steel for durability
- Design: Open style for easy accessibility and cleaning
- Mobility: Equipped with 4" swivel casters for versatile positioning
- Adjustment: Self-leveling cylinders accommodate various dish sizes
Ideal for self-service stations and cafeteria lines requiring reliable dish dispensing in high-traffic environments.
CM-T-102 Technical Specs
The Caddy CM-T-102 features a self-contained open frame construction with a reinforced stainless steel top and welded tubular frame, supporting a total weight of 70 lbs. It operates in non-heated conditions with no electrical requirements. The unit measures 26.75" in width, 15.38" in depth, and 37" in height, fitting well into various countertop or floor-mounted applications. Its NSF certification underscores compliance with sanitation standards for commercial kitchen equipment. Designed for moderate throughput, it provides a reliable platform for dish organization and efficient placement in cafeterias, buffet lines, and catering setups. Maintenance involves simple cleaning of stainless steel surfaces and cylinders, with no disassembly required for routine care.
- Dimensions: 26.75" W x 15.38" D x 37" H
- Weight: 70 lbs total
- Material: Reinforced stainless steel top and welded tubular frame
- Compartment Configuration: (2) self-leveling cylinders for precise dispensing
- Mobility: 4" swivel casters for easy repositioning
- Power: No electrical connection required
What is a commercial dish dispenser?
A commercial dish dispenser is a fixture designed to organize and facilitate the access distribution of dishes in high-volume foodservice establishments. The Caddy CM-T-102 is a mobile, open-style unit featuring adjustable cylinders tailored for dishes up to 5-3/4" in diameter. Primarily installed in cafeterias, buffets, and self-serve lines, it enhances workflow efficiency by providing quick, organized access to clean serving ware. This open-frame, unheated model is ideal for environments demanding reliable dish handling and sanitation in moderate throughput applications.
Top open style dish dispensers for cafeteria and buffet settings
Designed for moderate-volume foodservice operations, the Caddy CM-T-102 offers dependable dish organization with durable stainless steel construction and adjustable cylinders. Its open design ensures seamless workflow and quick maintenance, suitable for cafeteria lines and buffet stations. The model from Caddy, identified as CM-T-102, is a sturdy, mobile solution ideal for busy self-service environments requiring efficient dish management.
- Operation Type — suitable for self-service cafes and buffets
- Kitchen Type — fits compact commercial spaces or mobile stations
- Foodservice Category — ideal for self-serve dining and catering
- Workload Qualifier — supports moderate throughput daily
- Use Case — streamlines dish distribution for high-traffic environments
Why Choose Caddy CM-T-102?
Compared to similar dish dispensers, the Caddy CM-T-102 stands out with its robust stainless steel construction, open frame design, and adjustable cylinders that enhance operational efficiency. Its sturdy build supports constant daily use, and the mobility via swivel casters allows flexible placement. The open style facilitates easy cleaning and quick refilling, promoting sanitation and workflow speed in demanding foodservice settings. Its reliable performance makes it a preferred choice for institutions requiring durable and versatile dish handling equipment.
- Self-contained open frame for straightforward cleaning
- Heavy-duty stainless steel for superior longevity
- Adjustable cylinders accommodate various dish sizes
- Compact footprint for versatile installation
- Mobility enhances operational flexibility in busy environments