The Caddy CM-SQ-403 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade plate dispensing unit designed for efficient, organized dish presentation in foodservice environments. This mobile dispenser features a stainless steel top surface, plastic corner bumpers, and a staggered square configuration, accommodating approximately 9-5/8" to 10-1/8" diameter dishes. Equipped with (3) self-leveling, adjustable dispensing cylinders, it provides precise and consistent portion control, ideal for cafeterias, buffets, and catering operations requiring unheated, efficient dish management.
Top Caddy CM-SQ-403 Features
This dish dispenser is engineered for quick, effortless access to plates while maintaining durability and ease of maintenance. Its stainless steel top ensures corrosion resistance, while the adjustable cylinders improve workflow by enabling precise control over dish distribution. The plastic bumpers protect against impacts, and the swivel casters facilitate smooth mobility in busy service areas. Designed for medium-volume use, it integrates seamlessly into commercial foodservice operations requiring reliable plate dispensing with minimal downtime.
- Self-leveling cylinders: Precise plate dispensing for consistent portions
- Stainless steel top: Corrosion-resistant and easy to sanitize surface
- Adjustable cylinders: Customizable for varying dish sizes 9-5/8" to 10-1/8" diameter
- Plastic corner bumpers: Enhanced durability and impact protection
- Swivel casters: 4-inch movement for flexible repositioning in high-traffic kitchens
Ideal for foodservice operations needing efficient, hygienic plate distribution in a mobile format.
Caddy CM-SQ-403 Technical Specs
The Caddy CM-SQ-403 is a fully mobile, NSF-listed, stainless steel-topped plate dispenser with a width and depth of 29.25 inches, height of 34 inches, and a weight of 100 pounds for stability and portability. It features (3) self-leveling adjustable cylinders built to accommodate approximately 9-5/8" to 10-1/8" diameter plates, with a robust enclosed base for stability. The unit operates in a typical restaurant environment, with a corrosion-resistant construction suitable for high-use settings. Its overall design supports both rapid throughput and sanitation, with easy disassembly for cleaning. The dispenser's movement is facilitated by 4-inch swivel casters, and it is built to withstand daily operational demands, requiring no electrical connection. Dimensions ensure compatibility with standard dish sizes, and weight distribution enhances safety during use. The stainless steel surface and plastic components support routine cleaning protocols, designed for prolonged durability in busy foodservice settings.
- Dimensions: 29.25" W x 29.25" D x 34" H
- Weight: 100 lbs (unit only)
- Plate diameter capacity: 9-5/8" to 10-1/8"
- Material: Stainless steel top, plastic bumpers
- Mobility: 4" swivel casters for smooth repositioning
- NSF certified: Yes for food safety compliance
- Electrical requirements: None required as unheated unit
- Construction & finish: Commercial-grade stainless steel, durable plastics
- Temperature resistance: Standard ambient foodservice temperatures
- Cleaning & maintenance: Disassembly for cleaning, rust-resistant surfaces
- Usage compatibility: Suitable for dish sizes 9-5/8" to 10-1/8"
- Mobility: Complete with four 4" casters for ease of repositioning
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized mobile equipment piece designed to organize, store, and dispense plates efficiently in high-volume foodservice environments. The Caddy CM-SQ-403 is an NSF-listed, stainless steel-topped unit designed for unheated plate storage with adjustable cylinders to accommodate standard dish sizes. It is installed in cafeterias, buffets, and catering setups where quick access to dishes improves operational flow and sanitation. This model is especially suitable for mid-volume operations needing reliable, mobile plate management to streamline service in busy foodservice settings.
Top Plate Dispensers for Medium-Volume Foodservice Settings
Designed for moderate throughput, the Caddy CM-SQ-403 offers durable construction, adjustable plate capacity, and mobile convenience, making it well-suited for meal services in fast-paced, mid-volume foodservice operations. This NSF-listed unit ensures sanitation and efficiency in café stations, buffets, or catering environments requiring reliable plate distribution. It exemplifies quality commercial kitchen equipment optimized for workflow integration and sanitation standards in busy settings.
- Medium-volume operations — ideal for cafeterias and buffets
- Commercial-grade build — durable stainless steel top
- Mobility features — 4-inch swivel casters for easy repositioning
- Adjustable cylinders — accommodate varying plate sizes efficiently
- Unheated, NSF-listed — foodservice-safe for daily cleaning
Why Choose Caddy CM-SQ-403 Dispenser
Why Choose Caddy CM-SQ-403 compares favorably to other mobile plate dispensers due to its robust stainless steel construction, precise adjustable cylinders, and NSF safety certification. Its enclosed base and impact-resistant bumpers enhance durability, while the seamless mobility streamlines workflow in high-traffic kitchens. This model offers a reliable, hygienic solution that simplifies dish distribution and supports efficient service in busy foodservice environments.
- Compact footprint fits efficiently into standard kitchen layouts
- Stainless steel top enhances durability and sanitation
- Adjustable cylinders provide flexible plate capacity
- Mobile design facilitates seamless repositioning during operations
- Robust construction supports daily high-volume use
