The Caddy CM-S-504-H Caddy Magic Dish Dispenser, designed as a cabinet-style heated unit, serves as an efficient solution for commercial foodservice establishments requiring precise dish dispensing and temperature maintenance. Constructed with a stainless steel top and featuring four self-leveling adjustable dispensing cylinders suitable for round dishes measuring approximately 10-1/4" to 12" in diameter, this equipment supports moderate throughput in restaurant, cafeteria, or hospital settings. Its compact, enclosed design ensures consistent heating, enhancing workflow efficiency in high-demand environments where presentation and sanitation are critical. The integrated stainless steel electric control box and user-friendly on/off switch facilitate reliable operation and maintenance. Its durable plastic corner bumpers protect the unit during frequent handling, making it an ideal component for streamlined dish distribution in busy kitchens and service lines.
Top Caddy CM-S-504-H Features
The Caddy CM-S-504-H heated dish dispenser offers precise temperature control through its cabinet-style design, enabling efficient throughput of (4) self-leveling adjustable cylinders. Constructed with stainless steel components for durability, it simplifies cleaning and sanitation. Its adjustable cylinders and approximate dish size accommodation support versatile usage in commercial kitchen workflows, while its mobility is enhanced by four 4" swivel casters—two with brakes—ensuring flexible placement. Designed for mid-volume service environments, the unit optimizes dish handling and presentation with reliable heating performance and sturdy construction.
- Accurately dispenses multiple dishes: Four self-leveling cylinders for consistent flow.
- Built with corrosion-resistant stainless steel: Ensures durability and sanitation for daily use.
- Easy to maintain and clean: Stainless steel top and simple disassembly for sanitation routines.
- Supports standard dish sizes: Fits approximately 10-1/4" to 12" diameter round plates.
- Designed for moderate foodservice throughput: Enables efficient dish distribution in cafes and hospitals.
Ideal for facilities requiring precise dish dispensing and temperature control with reliable and durable construction.
CM-S-504-H Technical Specs
The Caddy CM-S-504-H is a commercially rated heated dish dispenser equipped with a self-contained electrical system operating at standard US voltage and frequency, typically 120V/60Hz, with a designated amperage draw suitable for ensuring consistent heating and operation. Its stainless steel body and top contribute to Robustness and ease of sanitation, while plastic bumpers help protect the unit during transit or handling. The four compartments with self-leveling cylinders support round dishes of 10 to 12 inches diameter, providing efficient distribution and presentation. The unit measures 33 inches in width and depth, with a height of 34 inches, and weighs approximately 160 pounds, making it suitable for both countertop and integrated setups. It adheres to common food safety standards, with materials that support easy cleaning and maintenance. The heating elements are designed for reliable operation within typical temperature ranges, ensuring food safety during service. Energy consumption is optimized for moderate workload, with wattage and electrical specifications aligned for commercial environments.
- Electrical requirements: 120V/60Hz, standard amperage for heating performance
- Material construction: Stainless steel top, durable steel enclosure
- Dimensions: 33" W x 33" D x 34" H
- Weight: 160 lbs total, facilitating mobility and installation
- Compartment capacity: Four self-leveling cylinders supporting 10-12" round dishes
- Temperature tolerance: Designed for consistent heating within operational ranges
- Food safety compliance: Constructed with materials compatible with sanitation routines
- Cleaning access: Easy disassembly with removable components for sanitation
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment designed to keep plates warm while facilitating quick and efficient distribution. Typically used in cafeterias, hospitals, or buffets, this equipment can support high-volume service by maintaining proper dish temperatures and organized dispensing. The Caddy CM-S-504-H model features a robust stainless steel build and four adjustable self-leveling cylinders, making it suitable for restaurants requiring reliable, consistent heated dish distribution. Its cabinet style enhances sanitation and workflow, supporting medium workloads in busy hospitality environments, including food courts and institutional kitchens.
Top Heated Dish Dispensers for Foodservice Operations
Built with a durable stainless steel construction, the Caddy CM-S-504-H is ideal for moderate-volume commercial kitchens, supporting continuous heated dish distribution. Designed for efficient operation in cafeterias and hospital settings, it ensures precise temperature control and easy maintenance, making it a vital component of professional foodservice workflows.
- Moderate-volume operation—supports daily dish throughput in busy settings
- Compact footprint—fits seamlessly into limited kitchen space configurations
- Restaurant-ready— constructed with durable materials for daily sanitation
- Efficient heated performance—supports precise temperature for dish safety
- Self-contained design—simplifies installation and reduces setup time
Why Choose Caddy CM-S-504-H
Why choose the Caddy CM-S-504-H over similar commercial heated dispensers? Its robust stainless steel design ensures longevity and sanitation, while the four self-leveling cylinders support versatile dish sizes. The unit's cabinet style maintains consistent heating, and the mobility provided by locking casters enhances workflow flexibility. Built for reliable performance, it offers a durable, restaurant-ready solution for efficient dish distribution in busy foodservice environments.
- Self-contained heating system for consistent operation
- Stainless steel construction provides corrosion resistance and sanitation
- Four adjustable cylinders accommodate various dish sizes
- Compact, mobile design with locking casters for flexible deployment
- Supports medium workload with reliable temperature maintenance
