Caddy CM-S-504 33 Inch Cabinet Style Dish Dispenser Unheated Stainless Steel

The Caddy CM-S-504 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade dish dispensing solution designed for efficient plate handling in foodservice settings. Featuring four self-leveling adjustable dispensing cylinders compatible with approximately 10-1/4" to 12" diameter dishes, this dispenser facilitates precise portion control and streamlined workflow. Constructed with a stainless steel top and durable plastic corner bumpers, it ensures longevity and ease of cleaning, making it suitable for busy kitchens, cafeterias, and catering environments. Its cabinet style housing offers an organized setup that enhances operational efficiency for medium throughput foodservice operations.

Top Caddy CM-S-504 Features

The Caddy CM-S-504 dish dispenser is engineered for professional foodservice environments, providing reliable operation with four self-leveling cylinders that accommodate standard plate sizes. The stainless steel top enhances durability and sanitation, while the plastic bumpers protect surrounding equipment. Swivel casters enable easy mobility, simplifying cleaning and repositioning in fast-paced kitchens. Its unheated design makes it versatile for various venue needs, particularly in settings requiring quick and hygienic plate dispensing. Technical specifications include a width and depth of 33 inches, height of 34 inches, and a weight of 120 lbs, suitable for mid-volume applications.

• Functionality: Four self-leveling cylinders ensure consistent dispensing of plates
• Durability: High-grade stainless steel top withstands rigorous kitchen use
• Ease of Maintenance: Plastic bumpers minimize damage, with caster mobility for cleaning
• Workflow Optimization: Cabinet style facilitates organized, efficient plate dispensing
• Compatibility: Designed for dishes 10-1/4" to 12" diameter with adjustable cylinders

Ideal for medium-volume foodservice operations requiring reliable, organized dish dispensing.

CM-S-504 Technical Specs

The Caddy CM-S-504 operates as a non-refrigerated, unheated dish dispenser with a robust stainless steel top surface and an enclosed base for stability. It is a commercial-grade unit weighing 120 lbs, with dimensions of 33 inches wide, 33 inches deep, and 34 inches high. The product features four adjustable dispensing cylinders, offering flexibility for various dish sizes, and mounts on four 4-inch swivel casters for mobility. Its NSF-approved construction ensures compliance with sanitation standards in demanding foodservice environments. The unit is shipped fully assembled, with a typical shipping time of 1 to 2 days, and employs high-quality plastics and stainless steel materials for durability and ease of cleaning.

• Electrical Requirements: Not applicable (unheated, manual operation)
• Construction & Finish: Stainless steel top, plastic bumpers, metal frame
• Dimensions: 33" W x 33" D x 34" H
• Weight: 120 lbs
• Plate Compatibility: Fits dishes 10-1/4" to 12" diameter with adjustable cylinders

• Setup Requirements: Clear 36-inch minimum clearance for mobility
• Power Supply: Not required (manual dispensing)
• Cleaning: Wipe with mild detergent, regularly inspect casters and bumpers
• Mobility: Four 4" swivel casters facilitate repositioning
• Installation: Placed on level surface in food prep or service areas

What is a commercial dish dispenser?

A commercial dish dispenser is a professional kitchen component designed to efficiently organize and dispense plates or dishes in high-volume foodservice environments. The Caddy CM-S-504 is a mobile, cabinet-style unit with four adjustable self-leveling cylinders that accommodate standard plate sizes, making it ideal for cafeterias, catering services, and buffets. Its construction and design support streamlined workflow and hygienic dish handling in fast-paced settings.

Top dish dispensers for medium-volume foodservice environments

Designed for moderate-traffic kitchens, the Caddy CM-S-504 offers durable construction, flexible plate capacity, and mobility features that improve operational flow. Perfect for cafeteria lines, catering setups, and buffet stations, this dispenser ensures organized dish management with reliable, restaurant-ready performance, thanks to sturdy materials and precise adjustability. Brand: Caddy, model CM-S-504.

• Operation Type — suited for medium throughput cafeterias
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — effective in cafeteria and buffet lines
• Workload Qualifier — handles moderate-volume dish dispensing
• Use Case — streamlines plate serving in busy foodservice operations

Why Choose Caddy CM-S-504?

Compared to similar dish dispensers, the Caddy CM-S-504 features a stainless steel top for enhanced durability and hygiene, and four self-leveling cylinders for consistent, efficient dispensing. Its cabinet-style design offers improved organization and stability, while mobility on swivel casters facilitates flexible workspace arrangement. This model delivers a reliable, sanitation-friendly solution for established foodservice facilities seeking durable, restaurant-ready dish handling equipment.

• Compact footprint suitable for limited space environments
• High durability with stainless steel and impact-resistant bumpers
• Mobility on four swivel casters for flexible placement
• Adjustable cylinders for precise dish size accommodation
• Designed for quick, hygienic dish dispensing workflow