Caddy CM-S-503 50 Inch Dish Dispenser Unheated Cabinet Style mobile

The Caddy CM-S-503 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade foodservice equipment designed for efficient dish dispensing in professional kitchen environments. This unit features a cabinet-style, slim line construction with an unheated, stainless steel top surface, making it suitable for high-traffic foodservice operations. Equipped with three self-leveling adjustable dispensing cylinders, it accommodates approximately 10-1/4" to 12" diameter dishes, ensuring precise handling of plates in busy settings. Its durable plastic corner bumpers and mobile 4" swivel casters facilitate easy maneuverability and stability, while its NSF listing certifies compliance with sanitation standards for food safety.

Top Caddy CM-S-503 Features

Designed for commercial foodservice applications, the Caddy CM-S-503 features three self-leveling, adjustable cylinders for consistent dish dispensing. Its cabinet style enhances workflow efficiency in busy kitchens, while stainless steel construction ensures durability and ease of sanitation. The slim line profile enables optimal space utilization, and the plastic corner bumpers protect surfaces during transit. Suitable for medium-volume dish handling, it streamlines plate distribution at buffets, cafeterias, and catering operations.

• Functionality: Self-leveling cylinders adapt to various plate sizes (10-1/4" to 12" dia.).
• Durability: Constructed with stainless steel top and plastic bumpers for longevity.
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning; disassembly is minimal.
• Use Case: Optimized for cafeteria and buffet service, accommodating medium throughput.
• Workflow Benefit: Compact design combined with mobile casters supports flexible kitchen layouts.

Ideal for busy foodservice facilities requiring efficient dish distribution with durable, easy-to-maintain equipment.

CM-S-503 Technical Specs

The Caddy CM-S-503 measures 49.5 inches in width, 16.5 inches in depth, and stands 34 inches high, providing ample capacity for 3 adjustable dish cylinders. Crafted from high-quality stainless steel and durable plastics, it combines robustness with ease of cleaning. The unit weighs approximately 110 lbs and features NSF certification, ensuring compliance with sanitation standards. Its design incorporates three self-leveling, adjustable cylinders with a plate diameter range of 10-1/4" to 12". Power requirements are not applicable, as it is unheated. The sleek, cabinet-style base enhances stability while its mobility is facilitated by four 4-inch swivel casters, allowing smooth navigation even in tight kitchen spaces.

• Dimensions: 49.5" W x 16.5" D x 34" H
• Weight: 110 lbs
• Construction: Stainless steel top, plastic bumpers, and enclosed base
• Plate Size Compatibility: 10-1/4" to 12" diameter
• Mobility: Four 4" swivel casters for easy repositioning
• Certification: NSF approved for sanitation compliance

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment unit designed to efficiently dispense and organize plates or dishes in busy restaurant, cafeteria, or catering settings. It typically features adjustable cylinders to accommodate varying dish sizes, durable construction for frequent use, and mobility for flexible kitchen layouts. The Caddy CM-S-503 is installed in foodservice operations with medium throughput needs, offering reliable plate distribution and sanitation. This model is ideal for high-volume cafeterias and buffets that demand space-efficient, stable, and easy-to-maintain dish handling solutions.

Top Plate Dispensers for Foodservice Operations

Commercial plate dispensers like the Caddy CM-S-503 are built for efficient dish handling in moderate-volume kitchens. These units offer precise, adjustable dispensing, durable stainless steel construction, and versatile mobility, making them well-suited for cafeteria and buffet environments. Designed for reliable operation, they support streamlined workflows in foodservice settings requiring organized plate distribution with consistent sanitary standards.

• Operation for medium-volume dish distribution in busy cafeterias
• Compact commercial kitchen equipment ideal for tight spaces
• Designed for plate handling in school and hospital cafeterias
• Supports moderate throughput with adjustable cylinders
• Enhances workflow efficiency in restaurant and catering kitchens

Why Choose Caddy CM-S-503

Designed with durable stainless steel surfaces, adjustable self-leveling cylinders, and mobility features, the Caddy CM-S-503 offers a robust solution for medium-volume dish handling. Its cabinet-style construction optimizes space, while its NSF certification confirms compliance with sanitation standards. This unit’s slim profile and rugged design set it apart from competitors, providing operational efficiency and reliable performance in high-traffic foodservice environments.

• Compact footprint supports space-constrained kitchen layouts
• Self-contained, mobile design enhances workflow flexibility
• Heavy-duty stainless steel construction ensures longevity
• Adjustable cylinders accommodate a range of dish sizes
• Meets sanitation standards with NSF listing