The Caddy CM-S-404-H Caddy Magic Dish Dispenser Cabinet Style Heated is a commercial-grade foodservice equipment designed for efficient dish dispensing and temperature maintenance in busy hospitality settings. This heated, enclosed dispenser features four self-leveling adjustable cylinders suitable for round dishes ranging from approximately 9-5/8" to 10-1/8" diameter. Constructed with a stainless steel top and durable plastic corner bumpers, it ensures longevity and ease of cleaning. The unit is equipped with a stainless steel electric control box and an on/off switch, providing precise temperature regulation for optimal dish presentation and sanitation. Its compact 29.25" x 29.25" x 34" footprint makes it suitable for busy kitchens seeking reliable, restaurant-ready dish management solutions capable of supporting medium throughput operations.
Top Caddy CM-S-404-H Features
The Caddy CM-S-404-H is engineered for commercial foodservice environments requiring consistent heated dish presentation. It offers four self-leveling cylinders with adjustable height to accommodate various plate sizes, integrated within a cabinet-style heated enclosure to ensure temperature stability. The stainless steel construction provides durability and resistance to corrosion, simplifying cleaning routines. Its user-friendly on/off switch and electric control box enable straightforward operation, while the four swivel casters (two with brakes) facilitate easy mobility in dynamic kitchen layouts. Designed for mid-volume restaurant service, this unit integrates seamlessly with existing dishware workflows, maintaining hygiene and efficiency during high-demand periods.
- Capacity: Four adjustable dispensing cylinders suitable for 9-5/8" to 10-1/8" diameter dishes
- Material: Stainless steel top with durable plastic corner bumpers for long-term use in commercial environments
- Ease of Maintenance: Simplified cleaning with stainless steel surface and disassembly of cylinders
- Mobility: Equipped with 4" swivel casters including 2 with brakes for flexible positioning
- Performance: Consistent heat distribution for maintaining dish temperature during service
Optimal for use in restaurant buffets, banquet halls, and catering facilities requiring reliable heated dish presentation solutions.
CM-S-404-H Technical Specs
This model operates on standard electrical requirements typically compatible with 120V, 60Hz, single-phase power, with wattage and amperage suited for commercial kitchens. It features a self-contained heating system utilizing electric heat elements to maintain consistent temperature levels for heated dish service. The stainless steel construction extends across the entire unit, including the top, enhancing durability and sanitation. With an approximate weight of 150 lbs, it maintains stability in a busy kitchen environment. The unit’s dimensions are 29.25" width, 29.25" depth, and 34" height, fitting seamlessly into standard foodservice areas. It includes four adjustable cylinders built for round dishes with diameters between 9-5/8" and 10-1/8" for versatile use, making it suitable for medium-volume kitchen workflows. Features like ETLus listing and NSF compliance ensure safety and reliability in foodservice operations.
- Electrical Requirements: 120V, 60Hz, single-phase, rated for standard commercial outlets
- Cooling Method: Not applicable (self-heated system)
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous use in mid-volume environments
- Construction: Stainless steel top, durable plastic bumpers, and enclosures for longevity
- Dimensions: 29.25" W x 29.25" D x 34" H
- Weight: 150 lbs for stable large-capacity deployment
- Food Safety: Food-grade materials with easy-to-clean surfaces and NSF/ETL listing
- Temperature Resistance: Designed for safe operation within typical foodservice hot holding ranges
- Maintenance: Disassembly of cylinders for cleaning, quick access for filter replacement
Electrical Compatibility & Setup: Requires standard 120V outlet with enough clearance for cord and venting if necessary
Mobility & Placement: Four swivel casters (two with brakes) allow flexible setup in various kitchen layouts
Cleaning Routine: Stainless steel surfaces facilitate quick sanitization, with accessible cylinder components
Workflow Integration: Fits seamlessly into dish assembly lines and buffet stations for rapid dish replenishment
Clearance Needs: Adequate space around units for mobility and cleaning access
What is a commercial dish dispenser?
A commercial dish dispenser is a professional-grade kitchen equipment designed to hold and serve plates or dishes efficiently in high-volume foodservice environments. It ensures proper temperature maintenance, hygiene, and quick access during busy service hours. The Caddy CM-S-404-H is a specialized heated, cabinet-style dish dispenser with four adjustable cylinders capable of handling round dishes of varying sizes. Installed in restaurants, cafeterias, or catering settings, it supports medium-throughput operations by maintaining dish warmth and organized presentation, making it ideal for establishments requiring reliable food presentation solutions.
Top Heated Dish Dispensers for Medium-Volume Foodservice Settings
Designed with durable stainless steel and precise temperature controls, the Caddy CM-S-404-H is ideal for medium-volume restaurant and hospitality kitchens requiring reliable heated dish presentation and efficient workflow. It provides four adjustable compartments for versatile dish sizes, essential for maintaining hygiene and presentation standards in busy foodservice environments.
- Operation type — suitable for medium-volume restaurant service
- Kitchen type — ideal for bustling commercial kitchens
- Foodservice category — perfect for buffet lines and banquet halls
- Workload qualifier — supports moderate throughput demands
- Use case — optimized for fast, organized dish serving in catering facilities
Why Choose Caddy CM-S-404-H?
Compared to similar units, the Caddy CM-S-404-H combines robust stainless steel construction, a compact footprint, and four self-leveling adjustable cylinders for versatile dish sizes. Its efficient heated enclosure ensures consistent temperature, enhancing dish presentation and sanitation. The unit’s mobility features and user-friendly controls provide operational convenience, making it an effective solution for busy commercial kitchens seeking reliable, restaurant-ready dish dispensing equipment.
- Self-contained heated system for consistent temperature maintenance
- Compact design maximizes kitchen space without sacrificing capacity
- Durable stainless steel top ensures longevity and easy cleaning
- Four adjustable cylinders facilitate multiple dish sizes
- Mobility with four swivel casters for flexible placement
