The Caddy CM-S-403-HH Caddy Magic Underliner/Base Dispenser is a commercial-grade, cabinet-style thermal pellet base and underliner dispenser designed for foodservice operators requiring precise portion control and durable construction. Featuring three self-leveling adjustable dispensing cylinders compatible with 9-1/2" to 10-1/8" diameter containers, this unit ensures consistent product delivery in high-volume settings. Its stainless steel top and plastic corner bumpers enhance durability and sanitation, making it suitable for demanding foodservice environments such as cafeterias, catering, or large-scale buffets. The integrated automatic dial controls allow individual adjustment, facilitating workflow efficiency while maintaining hygiene standards. Designed for medium throughput operations, it provides reliable, operator-friendly performance with precise portioning capabilities and robust materials.
Top Caddy CM-S-403-HH Features
The Caddy CM-S-403-HH dispenser features three self-leveling cylinders that enable consistent portion control for up to 10-1/8" diameter containers. Its stainless steel top ensures durability and ease of cleaning, while plastic bumpers protect surfaces during operation. The cabinet style design allows for integrated storage and accessibility, suited for high-traffic foodservice kitchens. Each cylinder operates with individual automatic dial controls, providing precise dispensing adjustments aligned with workflow demands, and the unit's mobility is facilitated by 5" swivel casters, including two with brakes for stability. Its construction supports a wide temperature range and heavy daily use, making it ideal for professional foodservice environments handling powders, toppings, or small granular products.
- Functionality: Three self-leveling dispensing cylinders for consistent portioning
- Material Durability: Stainless steel top resists corrosion and simplifies cleaning
- Ease of Maintenance: Individual dial controls allow fast calibration and troubleshooting
- Operational Fit: Suitable for counters with 9-1/2" to 10-1/8" container diameters
- Workflow Integration: Equipped with swivel casters for mobility and positioning flexibility
Ideal for large-volume foodservice operations requiring reliable portion control and ease of maintenance.
CM-S-403-HH Technical Specs
The Caddy CM-S-403-HH is a self-contained, mobile dispenser constructed primarily from stainless steel, measuring 44" in width, 16" in depth, and 35.25" in height. It weighs approximately 285 lbs, ensuring stable operation during busy service hours. Equipped with three self-leveling cylinders that accommodate products within a maximum diameter of 10-1/8", its design supports medium workload environments including cafeterias and catering services. The unit is powered solely by manual operation, with no electrical requirements noted. The stainless steel top resists temperature fluctuations, and its design promotes sanitation and straightforward cleaning. The dispenser's mobility is supported by five 5" swivel casters—two with brakes—facilitating maneuverability in tight kitchen spaces. Its NSF and ETLus certifications confirm suitability for commercial foodservice operations, ensuring safety and compliance. Operating comfortably within standard kitchen temperature ranges, the CM-S-403-HH is an integral component for efficient portioning and product presentation in professional culinary settings.
- Dimensions: 44" W x 16" D x 35.25" H
- Weight: 285 lbs
- Maximum Container Size: 10-1/8" diameter
- Construction & Finish: Stainless steel top, plastic bumpers
- Mobility: 5" swivel casters with two brakes
- Certification: NSF and ETLus approved
- Usage Environment: Medium-volume, high-traffic foodservice settings
What is a commercial thermal pellet underliner dispenser
A commercial thermal pellet underliner dispenser is a robust, food-grade component designed for use in professional kitchens to dispense powders, toppings, or small granular products with precision. Typically installed in undercounter or countertop configurations, these units are built from durable materials such as stainless steel to withstand daily culinary environments. The Caddy CM-S-403-HH model, specifically, features three self-adjusting cylinders, enabling operators to control portion sizes accurately and efficiently for high-volume applications like cafeterias or catering operations. Its cabinet-style design allows for integrated storage and mobility, making it suitable for mid-volume foodservice operations requiring reliable and sanitary dispensing solutions. These dispensers optimize workflow, reduce waste, and ensure consistent product presentation in restaurant, institutional, or catering settings.
Top Thermal Pellet Base and Underliner Dispensers for Medium-Volume Foodservice Settings
Designed for medium throughput culinary environments, the Caddy CM-S-403-HH exemplifies durable construction and precise portioning in commercial foodservice setups. It supports efficient workflow in cafeterias, catering, or institutional kitchens, ensuring reliable product delivery and sanitation. With its high-quality build and user-friendly features, this dispenser is ideal for food operations requiring dependable, restaurant-ready equipment.
- Medium-volume operation — tailored for busy foodservice establishments
- Compact commercial kitchen equipment — fits tight spaces easily
- Foodservice dispense systems — supports toppings, powders, and granular products
- Moderate workload — designed for consistent daily use
- Workflow enhancement — promotes efficient portion control and sanitation
Why Choose Caddy CM-S-403-HH ?
Unlike similar dispensers, the Caddy CM-S-403-HH offers a robust stainless steel top, individual automatic dial controls, and a cabinet-style design that enhances durability, sanitation, and ease of use. Its self-leveling cylinders and mobility features streamline workflow in demanding foodservice environments, reducing maintenance time and maximizing operational efficiency.
- Self-contained cabinet design for integrated storage and inventory management
- Heavy-duty stainless steel top enhances longevity and cleaning ease
- Mobility supported by five swivel casters, two with brakes
- Three self-leveling, adjustable cylinders optimize portion accuracy
- High-volume capacity suits institutional foodservice environments
