The Caddy CM-S-403-H Caddy Magic Dish Dispenser in cabinet style is a commercial-grade heated dish dispensing unit designed for high-efficiency foodservice environments. This unit features three self-leveling adjustable dispensing cylinders compatible with approximately 9-5/8" to 10-1/8" diameter dishes. Constructed with a stainless steel top and enclosed base, it offers durability suitable for heavy daily use. The product's slim-line profile and precise temperature control facilitate seamless integration into busy kitchens, buffets, or self-service stations, improving workflow and sanitation standards. Its robust electrical components include an electric control box and on/off switch, ensuring reliable operation in demanding settings. This dispenser's technical design prioritizes consistent portion control and easy maintenance, making it an essential piece of equipment for efficient food presentation and service accuracy.
Top Caddy CM-S-403-H Features
The Caddy CM-S-403-H Caddy Magic Dish Dispenser offers three self-leveling cylinders with adjustable height, enabling precise portioning of dishes. Its stainless steel construction ensures durability against harsh kitchen environments, while the cabinet style enclosure provides reliable heat retention. Easy-to-clean design of the plastic bumpers and stainless steel top simplifies maintenance. The slim profile makes it suitable for compact foodservice spaces, while its electrical system facilitates consistent heating. Designed for medium-volume settings, it enhances workflow efficiency by streamlining dish presentation and reducing manual handling. Ideal for self-service stations, buffets, and cafeterias requiring reliable heated dish dispensing.
- Functionality: Three self-leveling adjustable cylinders for precise dispensing
- Durability: Stainless steel top with corrosion-resistant construction
- Ease-of-Use: Simple on/off switch and low maintenance design
- Use Case: Fits 9-5/8" to 10-1/8" dish diameters, suited for self-service food stations
- Workflow Benefit: Slim line profile optimizes space in dynamic kitchen environments
Ideal for restaurants, cafeterias, or buffet lines requiring efficient heated dish presentation.
CM-S-403-H Technical Specs
The CM-S-403-H heated dish dispenser from Caddy operates with a standard electrical configuration, requiring 120V voltage, a frequency of 60Hz, and is designed with a single-phase power supply drawing a typical current of approximately 10 amps at a wattage of around 1,200 watts. Its air-cooled system ensures consistent heating without additional refrigeration components. Constructed with a fully stainless steel top and enclosures made of durable, food-safe materials, it measures 43.88" wide, 16" deep, and 34" high, with a weight of 120 lbs. The unit is NSF and ETLus certified, demonstrating compliance with safety and sanitation standards for commercial kitchens. The equipment features three compartments with self-leveling cylinders, capable of handling dishes approximately 9-5/8" to 10-1/8" in diameter, with a heat operating range of 140°F to 180°F. It includes removable bumpers and a stainless steel control box, facilitating straightforward cleaning and maintenance routines. The design supports standard installation requirements, such as adequate clearance for airflow and electrical connections, ensuring reliable operation in busy foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 10A, 1,200W
- Construction & Finish: Stainless steel top, durable plastic bumpers
- Dimensions: Width 43.88", Depth 16", Height 34"
- Weight: 120 lbs
- Temperature Range: 140°F to 180°F for optimal dish warming
- Food Safety: Made from stainless steel and antimicrobial-safe plastics
- Capacity & Compatibility: Holds dishes 9-5/8" to 10-1/8" diameter with adjustable cylinders
- Installation Clearances: Requires adequate airflow for cooling and electrical access
- Cleaning & Maintenance: Removable bumpers and stainless steel top simplify sanitation
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a specialized foodservice piece of equipment designed to hold and dispense pre-warmed dishes efficiently. It typically features adjustable compartments and heating elements to maintain consistent temperatures, enabling rapid, hygienic self-service or staff-assisted presentation in high-traffic environments. The Caddy CM-S-403-H model is installed in buffet lines, self-service stations, or cafeteria settings, providing durable stainless steel construction and precise temperature control. Its design supports medium-volume operation, making it suitable for restaurants, catering services, and institutional facilities where reliable dish warming and portion control are critical for operational efficiency.
Top Heated Dish Dispensers for Foodservice Environments
Designed for medium-volume foodservice operations, the Caddy CM-S-403-H delivers robust performance through its stainless steel build and adjustable cylinders. It supports efficient workflow and sanitation in self-service setups, making it ideal for cafeterias and buffets. Caddy CM-S-403-H showcases durable materials and precise temperature control suited for restaurant and catering applications.
- Operation in self-service cafeterias and buffet lines
- Suitable for compact commercial kitchens and serving stations
- Ideal for foodservice categories like buffets and cafeteria service
- Supports moderate throughput with adjustable and self-leveling cylinders
- Designed for quick assembly, cleaning, and reliable heating
Why Choose Caddy CM-S-403-H?
Compared to similar heated dish dispensers, the Caddy CM-S-403-H offers superior stainless steel construction, adjustable and self-leveling cylinders, and a cabinet-style enclosure that enhances durability and sanitation. Its slim profile optimizes space in bustling kitchens, while its reliable heating system and easy maintenance improve operational efficiency. These features make it a restaurant-ready solution for medium-volume foodservice environments seeking dependable heated dish presentation.
- Compact footprint for space-limited kitchens
- All stainless steel construction for durability and hygiene
- Adjustable cylinders for versatile dish sizes
- Easy to clean with removable bumpers and top surface
- Consistent heating with reliable electric controls
