The Caddy CM-S-402-HH Caddy Magic Underliner/Base Dispenser is a commercial-grade, cabinet-style foodservice dispenser designed for precise and efficient portioning of hot or heated food bases. Crafted by Caddy, this model features a durable stainless steel top and a high-heat "hi-heat" enclosure to withstand demanding kitchen environments. Equipped with two self-leveling, adjustable dispensing cylinders compatible with 9-1/2" to 10-1/8" diameter containers, it provides consistent product flow. The individual automatic dial controls for each cylinder enhance workflow accuracy, making it suitable for institutional kitchens, buffet setups, or large-scale catering operations requiring reliable, temperature-tolerant food dispensing solutions.
Top Caddy CM-S-402-HH Features
The Caddy CM-S-402-HH underliner and base dispenser combines rugged construction with precise functionality for high-volume foodservice. It includes (2) self-leveling adjustable dispensing cylinders, enabling smooth portion control for heated products. Its stainless steel top offers corrosion resistance and ease of cleaning, while plastic corner bumpers protect against facility impacts. The cabinet style housing facilitates hygienic storage and dispensing, and the automatic dial controls support ergonomic adjustments. Designed for installation in food prep lines and buffet stations, this dispenser streamlines portioning workflows while maintaining product temperature integrity and sanitation standards.
- Capacity: Dispenser handles containers from 9-1/2" to 10-1/8" diameter effectively
- Material: Stainless steel top offers corrosion resistance and durability
- Ease of Maintenance: Self-leveling cylinders simplify refilling and cleaning routines
- Workflow Integration: Individual dial controls optimize portion accuracy in busy kitchens
- Construction: Heavy-duty cabinet with plastic bumpers for impact protection
Ideal for high-demand foodservice venues requiring dependable heated food portioning
CM-S-402-HH Technical Specs
The Caddy CM-S-402-HH model operates as a self-contained, mobile dispenser featuring a stainless steel top surface and a cabinet-style enclosure with dimensions of 29.25 inches in width, 16 inches in depth, and 35.25 inches in height. It has a shipping weight of 145 lbs, supporting operation in high-traffic commercial kitchens. The unit includes two self-leveling, tube-lift cylinders compatible with containers up to 10-1/8 inches in diameter, and its construction boasts corrosion-resistant stainless steel and impact-absorbing plastic bumpers. It is designed for use with heated or hot food bases, maintaining product temperature within safe limits. The dispenser is ETLus and NSF listed for sanitation and safety, equipped with individual automatic dial controls for precise portioning. Power requirements are standard for commercial kitchen equipment, though specific electrical specifications are variable as per application context.
- Dimensions: 29.25" W x 16" D x 35.25" H
- Weight: 145 lbs (unit weight)
- Material: Stainless steel top, durable cabinet enclosure
- Dispenser Compatibility: For containers 9-1/2" to 10-1/8" in diameter
- Certifications: ETLus, NSF listed for safety and sanitation
- Operation: Built for heated product dispensing in demanding environments
- Construction Finish: Commercial-grade stainless steel and impact-resistant plastics
Electrical Requirements: Compatible with standard outlet voltages (consult specific installation)
Temperature Range: Designed to operate within safe heated conditions
Cleaning & Maintenance: Easy to disassemble for thorough sanitation
Installation Considerations: Requires appropriate airflow clearance and power hookup
Mobility: 5-inch swivel casters with two locking brakes support flexible placement
What is a commercial thermal pellet base and underliner dispenser?
A commercial thermal pellet base and underliner dispenser is a specialized piece of foodservice equipment designed for the storage and portioning of heated food bases, such as gravies or sauces, in busy kitchen environments. These units are typically self-contained, with temperature-controlled heating elements and precise dispensing mechanisms. Installed in undercounter or prep station configurations, they enable efficient workflow and consistent product presentation. The Caddy CM-S-402-HH model is an example of this equipment, featuring a robust stainless steel top, self-leveling cylinders, and impact-resistant design, making it well-suited for large-scale foodservice operations, including catering, buffet lines, and institutional settings.
Top commercial underliner and base dispensers for high-volume foodservice
Reliable and robust, the Caddy CM-S-402-HH thermal pellet base dispenser is engineered for high-traffic kitchen environments, supporting temperature-controlled portioning across diverse foodservice settings. Its precise dispensation mechanism, heavy-duty stainless steel construction, and ergonomic controls facilitate efficient workflow for institutional and catering applications, making it a restaurant-ready piece of commercial kitchen equipment.
- Operation Type — Efficient for large-scale catering and buffet setups
- Kitchen Type — Ideal for high-capacity institutional kitchens
- Foodservice Category — Suitable for heated food bases and sauces
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Optimized for temperature-maintained food portioning workflows
Why Choose Caddy CM-S-402-HH?
Compared to standard dispensers, the CM-S-402-HH offers rugged stainless steel construction, individual automatic controls, and impact-resistant features, ensuring longevity and consistent performance. Its cabinet-style design enhances sanitation and ease of cleaning, while the high-heat capability supports demanding food applications. This model improves operational efficiency in high-volume foodservice environments by delivering precise portion control with minimal downtime.
- Self-contained design promotes sanitary operation and quick cleanup
- Heavy-duty stainless steel withstands rigorous commercial use
- Adjustable cylinders accommodate various container sizes
- Impact-resistant bumpers protect against facility impacts
- Mobile with locking casters for flexible placement in busy kitchens
