Caddy CM-S-402 29 Inch Dispenser Plate Dish Mobile Cabinet Unheated

The Caddy CM-S-402 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade dish dispensing unit designed for efficient plate management in foodservice environments. Featuring two self-leveling adjustable dispensing cylinders, it accommodates dish diameters approximately from 9-5/8" to 10-1/8". Constructed with a stainless steel top and plastic corner bumpers, this mobile unit is optimized for durability and ease of handling, supported by four 4" swivel casters for smooth mobility. Its cabinet-style design ensures organized, sanitary storage and dispensing of restaurant-quality dish portions, making it suitable for busy kitchens and institutional foodservice settings that require reliable, self-contained plate dispensing solutions without heating mechanisms.

Caddy CM-S-402 Features

The Caddy CM-S-402 dish dispenser offers precise, self-leveling cylinder operation with durable stainless steel components, easing maintenance in high-turnover kitchens. Its cabinet structure provides sanitary storage and organized workflow, suited for moderate-volume plate distribution. The adjustable cylinders ensure compatibility with standard dish sizes, while steerable casters facilitate swift repositioning within the workspace. Designed for foodservice operations demanding reliable plate dispensing, it integrates seamlessly into prep stations and serving lines, streamlining workflow efficiency.

• Capacity: Two adjustable cylinders for standard plates
• Material: Stainless steel top and plastic bumpers for durability
• Ease of Maintenance: Self-leveling cylinders simplify cleaning
• Use Cases: Ideal for organized dish service in restaurants and catering
• Mobility: Four 4" swivel casters for flexible placement and repositioning

Designed for commercial dish distribution, suitable for busy kitchens requiring organized plate dispensing systems.

CM-S-402 Technical Specs

The Caddy CM-S-402 features a robust stainless steel top, integrated with two self-leveling, adjustable cylinders operating at approximately 9-5/8" to 10-1/8" diameter capacity for standard plates. It measures 29.25" wide, 16" deep, and 34" high, weighing 90 pounds for sturdy portability. This model operates without additional electrical requirements, relying solely on manual cylinder adjustment. Its durable plastic bumpers protect the unit during mobility, and the entire assembly is constructed from high-quality materials designed for long-term performance in busy foodservice environments. The unit's NSF listing ensures compliance with industry sanitation standards, providing reliable, sanitary dish management without heating elements.

• Dimensions: 29.25" W x 16" D x 34" H
• Weight: 90 lbs
• Construction: Stainless steel top, plastic bumpers for impact resistance
• Plate Compatibility: 9-5/8" to 10-1/8" diameter plates
• Mobility: Four 4" swivel casters for repositioning and workflow flexibility
• Material Safety: NSF-approved, corrosion-resistant materials
• Capacity: (2) self-leveling compartments for uniform dish dispensing
• Usage Environment: Suitable for restaurant prep lines and catering operations

What is a commercial dish dispenser

A commercial dish dispenser is a specialized piece of foodservice equipment designed to organize and facilitate the delivery of plates or dishes in busy operational settings. These units typically feature adjustable cylinders, durable construction, and mobility features, such as casters, to integrate seamlessly into kitchen and serving line workflows. The Caddy CM-S-402, as an example, is a mobile, cabinet-style unheated dish dispenser tailored for moderate-volume, organized plate management in restaurant kitchens and catering environments, capable of handling standard plate sizes efficiently and maintaining sanitary conditions.

Top foodservice dish dispensers for moderate-volume restaurant service

Manufactured by Caddy, the CM-S-402 is built for organized plate distribution in foodservice settings. Its self-leveling cylinders and stainless steel construction support durable, efficient operation. Designed for moderate throughput environments, it is optimal for kitchens and catering that require consistent, sanitary dish handling without heating units.

• Operation type — ideal for food prep stations and serving lines
• Kitchen setting — suited for compact commercial kitchens and catering
• Foodservice category — appropriate for plate and dish distribution
• Workload qualifier — moderate throughput in busy restaurant environments
• Use case — facilitating organized, sanitary plate dispensing

Why Choose Caddy CM-S-402

Designed with durability and practicality, the Caddy CM-S-402 distinguishes itself from similar models through its stainless steel top, reliable adjustable cylinders, and cart mobility. Its cabinet style enhances hygiene and organization, providing a stable, sanitary environment for plate dispensing. The sturdy construction and easy maneuverability support efficient workflow in diverse foodservice operations, reducing handling time and simplifying maintenance compared to less durable, non-adjustable units.

• Compact footprint with integrated mobility features
• Robust stainless steel top for long-term durability
• Adjustable cylinders accommodate various plate sizes efficiently
• Impact-resistant plastic bumpers protect during movement
• Designed for organized, sanitary plate management in restaurant kitchens