The Caddy CM-S-304-SHC Caddy Magic Dish Dispenser Cabinet Style Combo Heater is a commercial-grade foodservice equipment designed for efficient dish and plate dispensing with integrated heating. This model features four self-leveling adjustable dispensing cylinders suitable for plates up to 9-1/4" diameter, facilitating streamlined workflow in busy kitchen environments. Constructed with a stainless steel top and durable plastic corner bumpers, it offers resilience against rigorous foodservice use. The unit combines a heated enclosure with a cabinet design, supporting rapid access and temperature maintenance of dishes, ideal for high-traffic foodservice operations seeking sanitation and operational efficiency. Its precise specifications include a model number CM-S-304-SHC, with dimensions of 29.25" W x 29.25" D x 35.25" H and a weight of 249 lbs, making it suitable for integrated kitchen setups with space considerations.
Caddy CM-S-304-SHC Features
The Caddy Magic Dish Dispenser combines four self-leveling cylindrical dispensers with a cabinet-style heated design, optimized for medium-volume restaurant environments. Built from stainless steel and featuring an enclosed base, it ensures durability and ease of cleaning. The adjustable cylinders accommodate plates up to 9-1/4" in diameter, facilitating ergonomic handling and workflow. Its integrated heater maintains dish temperature, streamlining serving processes. Designed for convenient mobility with 4" swivel casters—two with brakes—this unit offers flexible placement. The stainless steel electric control box provides straightforward on/off operation, supporting reliable performance in commercial kitchens.
- Capacity: Four adjustable cylinders, up to 9-1/4" diameter plates
- Material: Stainless steel top, durable plastic bumpers, long-lasting construction
- Ease of Maintenance: Simple to clean, stainless steel surfaces resist bacteria
- Workplace Integration: Compact footprint with mobility for flexible kitchen placement
- Performance: Integrated heater ensures consistent dish temperature during service
Ideal for medium-volume restaurants, cafeterias, or food courts requiring reliable dish dispensing with temperature control.
CM-S-304-SHC Technical Specs
The Caddy CM-S-304-SHC features a heated, enclosed base with a stainless steel top and four self-leveling adjustable cylinders suitable for plates up to 9-1/4" in diameter. The unit operates on electrical requirements of standard commercial voltage, although exact voltage, frequency, and amperage details are not specified in the provided data. Its self-contained heating system utilizes electrical heat to maintain plate temperature, with a power draw configured for reliability and safety. The total weight of the unit is 249 lbs, housed within dimensions of 29.25" width, 29.25" depth, and 35.25" height, making it suitable for countertop or integrated setups. Constructed primarily of stainless steel for durability and ease of cleaning, the dispenser features four 4" swivel casters—two with brakes—to facilitate mobility. Its design ensures compliance with food safety standards, with materials suitable for consistent sanitation and cleaning routines.
- Electrical Requirements: Standard commercial voltage, specific details not provided
- Construction & Finish: Stainless steel top, polymer bumpers
- Dimensions: 29.25" W x 29.25" D x 35.25" H
- Weight: 249 lbs
- Mobility: Four 4" swivel casters, two with brakes for stability
- Temperature Control: Internal heater maintains consistent dish temperature in a heated enclosure
What is a commercial dish dispenser and heater?
A commercial dish dispenser and heater is a foodservice unit designed to organize, dispense, and maintain plates or dishes at serving temperature. Typically installed in busy kitchens or buffet stations, this equipment ensures efficient workflow by providing ready-to-serve dishes protected from contamination while keeping them warm. The Caddy CM-S-304-SHC model features four adjustable cylinders within an enclosed heated cabinet, supporting rapid service in restaurants and catering setups. Its stainless steel construction and self-contained heating system make it suitable for high-demand foodservice environments, maintaining sanitation and operational standards for mid-volume operations.
Top Plate Dish Dispensers for Mid-Volume Foodservice Settings
Designed for medium throughput operations, the Caddy CM-S-304-SHC ensures reliable dish presentation and temperature stability with its cabinet-style heated structure, perfect for busy restaurants and cafeterias. Built with durable stainless steel, it offers efficient mobility and precise dispensing for controlled workflow. Ideal for kitchens requiring reliable, hygienic dish handling within compact footprints.
- Operation in moderate throughput foodservice environments
- Suitable for compact commercial kitchens or café stations
- ideal for restaurant-style dishware dispensing
- Designed for continuous use with durable materials
- Supports efficiency in plate service workflows
Why Choose Caddy CM-S-304-SHC
Why choose the Caddy CM-S-304-SHC Dispenser and Combo Heater over similar models? Its robust stainless steel construction and four adjustable cylinders optimize durability and flexibility in busy settings. The integrated heater maintains dish warmth efficiently, reducing handling time. Its compact, mobile design facilitates seamless integration into dynamic kitchen environments, enhancing sanitation and workflow consistency compared to standard models.
- Self-contained heated cabinet with consistent temperature control
- Stainless steel construction resists corrosion and simplifies cleaning
- Adjustable cylinders support a range of plate sizes
- Mobility with 4" swivel casters for versatile placement
- Compact design suitable for high-traffic commercial kitchens
