The Caddy CM-S-304-SH Caddy Magic Dish Dispenser Cabinet Style "super heater" is a commercial-grade heated dish dispenser designed for efficient and sanitary plate service in foodservice operations. This cabinet-style unit features four self-leveling adjustable dispensing cylinders capable of accommodating plates up to 9-1/2" in diameter. Constructed with a stainless steel top and durable plastic corner bumpers, it ensures longevity and ease of cleaning. Equipped with an electric control box, on/off switch, and four 4" swivel casters (two with brakes), the dispenser provides flexible mobility for fast-paced kitchens, buffets, and healthcare settings. The unit’s enclosed base style enhances sanitation and operational safety, making it suitable for high-volume foodservice environments seeking reliable plate delivery solutions.
Top Caddy CM-S-304-SH Features
The Caddy CM-S-304-SH dish dispenser offers precise temperature management, adjustable dispensing for various plate sizes, and corrosion-resistant stainless steel construction, tailored for commercial kitchens. Its self-leveling cylinders prevent plate jamming, facilitating seamless throughput and cleaning. The unit’s mobility with casters enables easy repositioning within busy foodservice settings, optimizing workflow. Designed for durability, it withstands frequent sanitation routines and demanding usage. Suitable for buffet lines, hospital cafeterias, and casual dining establishments seeking efficient dishholding and service.
- Capacity: Holds plates up to 9-1/2" diameter for versatile service
- Material: Stainless steel top with plastic bumpers for longevity
- Dispensing Mechanism: Four self-leveling cylinders ensure reliable dish delivery
- Mobility: Four 4" swivel casters with two brakes for flexible placement
- Maintenance: Easy to clean, with corrosion-resistant surfaces and disassembly ease
Ideal for foodservice operations needing efficient plate warming and dispensing in fast-paced environments
CM-S-304-SH Technical Specs
The Caddy CM-S-304-SH dish dispenser runs on standard electrical requirements, featuring an electric heating system integrated within a self-contained design. It operates at 120V or 208V, with a typical power draw suitable for commercial kitchens, and consumes approximately [insert wattage if available, e.g., 300W] during active use. The unit fills its four compartments with heated air to maintain plate warmth, supporting continuous operation without external ventilation, thanks to its air-cooled system. Weighing 249 lbs, it is constructed primarily of stainless steel with a durable finish, ensuring long-term performance in high-demand settings. The dimensions of 29.25" width, 29.25" depth, and 35.25" height facilitate installation in most commercial kitchen layouts. Its operational temperature range is optimized to ensure plates remain warm without overheating, with a maximum safe surface temperature of [insert, if available]. Made with food-safe, corrosion-resistant materials, it supports quick sanitation and cleaning routines. Additional features include a stainless steel electric control box with an on/off switch, and ETLus approval for safety compliance.
- Electrical Requirements: 120V or 208V, single phase, [amperage], [wattage]
- Cooling Method: Air-cooled, self-contained heating system
- Production Capacity: Maintains temperature for continuous plate service
- Construction & Finish: Stainless steel top, durable coated exterior
- Temperature Resistance: Operates safely within typical warewashing temperatures, max surface temp [°F/°C]
- Cleaning & Maintenance: Surfaces easily disassembled for sanitation, no external plumbing required
- Storage Features: Enclosed base prevents debris ingress, supporting sanitation
- Usage Compatibility: Suitable for heated plate service with round plates, up to 9-1/2" diameter
- Ergonomics & Safety: Rounded edges, anti-slip casters, tamper-resistant controls
- Included Accessories: Dispenser cylinders, control box, casters
- Assembly Required: Yes, with included tools
What is a commercial dish dispenser
Top heated dish dispenser systems are essential equipment in foodservice establishments for maintaining warm plates and streamlining serving processes. The Caddy CM-S-304-SH model specifically features four self-leveling adjustable cylinders and a stainless steel top for durability. It’s designed to be installed in buffet lines, cafeterias, or dining rooms to facilitate quick, hot plate distribution during high-volume service, making it an integral part of efficient kitchen workflows and customer satisfaction management.
Top heated dish dispensers for high-capacity restaurant service
Built with high-quality stainless steel, the Caddy CM-S-304-SH provides dependable heated plate dispensing for medium-volume foodservice venues. Ideal for cafeteria lines and buffet setups, this model supports fast, safe, and hygienic plate handling, featuring durable components suited for continuous operation. It is engineered for restaurant-ready performance with a focus on operational efficiency in busy commercial kitchens.
- Operation type — suited for buffet and cafeteria service lines
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — designed for tableware and plate distribution
- Workload qualifier — supports moderate throughput operations
- Use case — streamlining plate delivery in fast-paced environments
Why Choose Caddy CM-S-304-SH
Designed with robust stainless steel construction and an enclosed base, the Caddy CM-S-304-SH stands out as a reliable, maintenance-efficient heated dish dispenser. Its self-leveling adjustable cylinders ensure consistent plate delivery, while mobility casters facilitate flexible placement. Compared to typical models, it offers superior durability, sanitation, and user-friendly operation, enabling seamless integration into various high-volume foodservice layouts.
- Self-contained heated design reduces installation complexity
- Corrosion-resistant stainless steel ensures longevity and sanitation
- Mobility casters enable easy repositioning during busy shifts
- Adjustable cylinders accommodate a variety of plate sizes
- Optimal for restaurant-grade, continuous dish service environments
