Caddy CM-S-304-HH 29 Inch Cabinet Style Thermal Pellet Base Dispenser with 4 Cylinders

The Caddy CM-S-304-HH Caddy Magic Underliner/Base Dispenser is a commercial-grade thermal pellet and underliner dispenser designed for precise, high-volume foodservice applications. As a robust cabinet-style unit, it features four self-leveling adjustable dispensing cylinders capable of handling containers up to 9-1/4 inches in diameter. The stainless steel top ensures durability and ease of cleaning, while plastic corner bumpers protect against impacts during daily operation. This model’s individual automatic dial controls for each cylinder provide accurate portioning, streamlining workflow in busy kitchen environments. Suitable for various foodservice settings, the CM-S-304-HH enhances efficiency by enabling reliable, portion-controlled dispensing within a compact, self-contained design. Power requirements include 208V, single-phase, with 17.3 amps and 3800 watts, and unit comes with a cord featuring a NEMA 6-30P plug. ETLus and NSF approvals confirm compliance with industry sanitation and safety standards.

Top Caddy CM-S-304-HH Features

The Caddy CM-S-304-HH Thermal Pellet Base Dispenser offers precise, independent control over four self-leveling cylinders with adjustable height, facilitating accurate portioning of hot or cold food items. Its stainless steel construction ensures durability and meets sanitation requirements, while individual dial controls enable quick adjustments during high-volume service. The cabinet design simplifies cleaning and maintenance, and the 29.25-inch width allows seamless integration into compact spaces. Mobile with five 5-inch swivel casters—including two with brakes—this unit is suitable for versatile kitchen workflows, from restaurant lines to institutional cafeterias. Capable of handling containers up to 9-1/4 inches in diameter, it streamlines food presentation and portioning for mid-volume throughput environments.

• Four self-leveling cylinders: enables simultaneous, independent portioning tasks.
• Durable stainless steel top: withstands frequent cleaning and heavy use.
• Individual auto dial controls: precise portioning per container size.
• Cabinet style enclosure with bumpers: protects components and facilitates cleaning.
• Mobile with swivel casters: facilitates versatile kitchen positioning and accessibility.

Ideal for medium-volume foodservice operations seeking efficient, accurate portion control in a compact, easy-to-maintain dispenser.

CM-S-304-HH Technical Specs

The Caddy CM-S-304-HH operates on 208V, single-phase power, consuming 17.3 amps and 3800 watts to power four self-leveling dispensing cylinders. Its self-contained design features a stainless steel top and an enclosed cabinet constructed from durable materials suited for frequent cleaning. The unit measures 29.25 inches in width, depth, and height, weighing approximately 290 pounds for stable operation in commercial kitchens. It accommodates up to four cylinders with a maximum size of 9-1/2 inches in diameter, offering versatility across foodservice environments such as buffets, cafeterias, and quick-service restaurants. The dispenser’s NSF and ETLus approvals ensure compliance with industry sanitation standards, making maintenance straightforward with disassembly designed for efficient cleaning routines. The unit ships with five 5-inch swivel casters, two equipped with brakes, supporting flexible positioning and mobility within the workspace.

• Electrical Requirements: 208V, single-phase, 17.3A, 3800W
• Construction & Finish: Stainless steel top with cabinet enclosure
• Dimensions: 29.25" W x 29.25" D x 35.25" H
• Weight: 290 lbs
• Capacity and Compatibility: Four cylinders, each up to 9-1/4" diameter, reduction in waste and improved portion control
• Mobility Features: Five 5" swivel casters (two with brakes) for stable, adjustable placement

What is a commercial thermal pellet and underliner dispenser?

A commercial thermal pellet and underliner dispenser is a specialized kitchen appliance designed for high-volume foodservice environments to efficiently dispense portion-controlled hot or cold food items using pre-measured pellets or bases. The device, such as the Caddy CM-S-304-HH, typically features multiple adjustable self-leveling cylinders mounted within an enclosed cabinet, allowing precise control over portions with individual dial settings. Installed in buffet lines, cafeterias, or quick-service restaurants, it supports consistent presentation while minimizing waste and labor. Its robust construction, including stainless steel components and mobility features, enables reliable operation during continuous service, making it suitable for mid-volume industrial kitchen operations.

Top Thermal Pellet Dispensers for Foodservice Environments

The commercial-grade Caddy CM-S-304-HH demonstrates durable construction and precise operation, ideal for mid-volume foodservice settings seeking reliable portion control and efficient workflow. Designed for operation in busy kitchens, it offers a compact footprint with mobility, enhancing service flexibility.

• Operation type — suited for moderate throughput in restaurants
• Kitchen setting — compact commercial spaces with high-volume needs
• Foodservice category — ideal for buffet lines and cafeteria stations
• Workload qualifier — optimal for steady, medium-volume service
• Use case — supports precise portioning of hot or cold foods

Why Choose Caddy CM-S-304-HH?

Compared to similar dispensers, the Caddy CM-S-304-HH stands out with its cabinet-style design, four self-leveling cylinders for independent control, and stainless steel construction for durability and sanitation. Its portable configuration with lockable casters and individual dial controls improves operational efficiency, simplifies cleaning, and enhances portion accuracy in commercial kitchens.

• Self-contained unit with robust stainless steel top and cabinet enclosure
• Four adjustable, self-leveling cylinders for precise portioning
• Versatile mobility with five swivel casters, including brakes
• Designed for easy disassembly and maintenance in busy kitchen workflows
• Power consumption optimized for high-demand foodservice operations