The Caddy CM-S-304-H Caddy Magic Dish Dispenser is a commercial-grade, cabinet-style heated foodservice equipment designed for efficient dish presentation and dispensing. Featuring four self-leveling adjustable dispensing cylinders compatible with round plates 7-3/8" to 9-1/2" in diameter, this unit combines durability with precision. Constructed with a stainless steel top and a robust enclosure, it facilitates reliable operation in busy hospitality environments, such as cafeterias and buffet settings, offering consistent heated distribution and streamlined workflow for high-volume plate serving.
Top Caddy CM-S-304-H Features
The Caddy CM-S-304-H includes four self-leveling cylinders with precise adjustment capabilities, enabling consistent plate dispensing. Its stainless steel top ensures durability and simplifies cleaning, while the cabinet style design offers integrated heating for maintaining optimal food temperatures. Equipped with plastic corner bumpers for impact resistance, and four 4" swivel casters—two with brakes—this unit is mobile and suited for front- or back-of-house use. Its electric control box with on/off switch provides simple operation, making it ideal for mid-volume, health-conscious foodservice operations requiring temperature control and efficient plate handling.
- Functionality: Four adjustable dispensing cylinders streamline plate distribution
- Material Durability: Constructed with stainless steel top and plastic bumpers withstand heavy use
- Ease of Maintenance: Simple cleaning with stainless steel surfaces and accessible control box
- Workplace Integration: Mobile with swivel casters and brakes for flexible positioning
- Functional Capacity: Handles plates approximately 7-3/8" to 9-1/2" dia. for diverse service needs
Ideal for facilities seeking precise, heated plate dispensing in a compact footprint
CM-S-304-H Technical Specs
The Caddy CM-S-304-H operates at standard electrical specifications with an efficient heating system. It features a self-contained heating module with stainless steel construction, ensuring durability and easy cleaning. Weighing 120 lbs, it measures 29.25" in width and depth, and 34" in height, fitting seamlessly into commercial kitchen layouts. This model includes four adjustable, self-leveling cylinders designed for round plates, with a diameter range of 7-3/8" to 9-1/2" for versatile use. It is built with stainless steel and plastic components that promote sanitation, with operating temperature ranges suited for maintaining food safety and presentation. The unit's control box features an on/off switch for straightforward operation, and it is ETLus and NSF listed, confirming compliance with industry standards. The cabinet design integrates heating elements, supporting consistent food warmth over extended holding periods while facilitating maintenance and cleaning routines. The unit’s mobility is provided by four 4" swivel casters, with two equipped with brakes for secure placement during use.
- Electrical Requirements: 120V, 60Hz, single-phase; approximately 1500W
- Construction & Finish: Stainless steel top and enclosure with plastic bumpers
- Dimensions: 29.25" W x 29.25" D x 34" H
- Weight: 120 lbs (unit weight)
- Food Compatibility: Plates 7-3/8" to 9-1/2" diameter; round shape
- Temperature Range: Maintains safe, heated presentation temperatures
- Cleaning & Maintenance: Easy disassembly of cylinders, stainless steel surfaces, no special tools required
- Electrical Compatibility & Safety: Requires standard electrical outlet, ETLus, NSF listing
- Mobility & Clearance: Four 4" swivel casters with brakes for flexible positioning
- Operational Environment: Suitable for enclosed or semi-enclosed kitchen spaces
- Heating Efficiency: Self-contained, high-performance heating element
- Capacity & Output: 4 plates per cycle with adjustable cylinder height
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a foodservice equipment piece designed to hold and dispense plates at safe, consistent temperatures during service. Typically installed in buffet lines, cafeterias, or self-service stations, these dispensers feature multiple cylinders or slots to accommodate round plates of specified sizes, often equipped with heating elements and adjustable components. The Caddy CM-S-304-H model specifically offers four self-leveling cylinders for precise plate dispensing within a compact, stainless steel enclosure, making it suitable for mid-volume hospitality environments where maintaining food presentation quality is essential for efficient operation.
Top heated dish dispensers for restaurant and cafeteria service
Designed for reliable performance in restaurant, cafeteria, or institutional settings, the Caddy CM-S-304-H offers robust construction, precise temperature control, and adaptable plate compatibility. Built with corrosion-resistant materials, it supports high-volume, consistent operation during busy service hours, ideal for mid-volume foodservice workflows requiring efficient dish handling and heat retention.
- Operation Type — suitable for medium-volume cafeteria and buffet lines
- Kitchen Type — compact for limited-space commercial kitchens
- Foodservice Category — ideal for plated meal presentation and self-service
- Workload Qualification — moderate throughput with reliable heating
- Use Case — efficient plate dispensing in healthcare, education, and hospitality
Why Choose Caddy CM-S-304-H?
Compared to similar models, the Caddy CM-S-304-H distinguishes itself through its durable stainless steel top, four self-leveling cylinders, and integrated heated enclosure, ensuring consistent plate presentation and temperature retention. Its mobile design with casters enhances workflow flexibility in busy environments, while the simple on/off control simplifies operation. Its robust construction, combined with NSF and ETLus listing, provides reliable, restaurant-ready performance tailored for mid-volume foodservice operations that demand efficiency and sanitation.
- Self-contained heated system with precise temperature maintenance
- Compact footprint suitable for various kitchen layouts
- Durable stainless steel top and enclosure for longevity
- Four adjustable cylinders accommodate diverse plate sizes
- Mobile with caster brakes for flexible placement and stability
