Caddy CM-S-304 29 Inch Cabinet Style Magic Dish Dispenser Unheated Stainless Steel

The Caddy CM-S-304 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade dish dispensing system designed for efficient plate presentation in foodservice environments. Featuring four self-leveling adjustable dispensing cylinders, it accommodates approximately 7-3/8" to 9-1/2" diameter round dishes. The unit combines a durable stainless steel top with a cabinet-style enclosure, optimized for high-volume plate handling in cafeterias, buffets, or catering operations. Its precise design ensures consistent dish presentation while facilitating easy cleaning and maintenance for busy kitchens.

Top Caddy CM-S-304 Features

The Caddy CM-S-304 dish dispenser offers four self-leveling, adjustable cylinders capable of handling from 7-3/8 to 9-1/2 inches in diameter, ensuring versatility for various plate sizes. Constructed with a stainless steel top and plastic corner bumpers, it delivers durability and stability in high-traffic areas. Its cabinet style facilitates secure, organized storage and streamlined workflow, with 4-inch swivel casters for mobility. Designed for unheated applications, it integrates seamlessly into moderate-volume dish service lines, providing reliable and ergonomic operation for commercial kitchens.

• Functionality: Supports varied dish sizes with self-leveling cylinders for consistent dispensing
• Durability: Made with high-grade stainless steel top and impact-resistant plastic bumpers
• Ease of Maintenance: Easy to clean, with accessible cylinders and a sturdy cabinet construction
• Workplace Fit: Mobile design with 4-inch swivel casters for flexible kitchen placement
• Workflow Enhancement: Streamlines dish service in moderate-volume foodservice settings

Ideal for cafeteria lines, buffet stations, or catering services requiring organized, hygienic dish handling.

CM-S-304 Technical Specs

The Caddy CM-S-304 dish dispenser features a robust construction with a width and depth of 29.25 inches, height of 34 inches, and a weight of 100 lbs. It operates with no electrical requirements, utilizing four self-leveling cylinders for reliable dish dispensing. The stainless steel top ensures longevity and ease of cleaning, while the plastic bumpers protect against impact and wear. Designed for unheated applications, the unit fits well within moderate-use foodservice operations such as cafeterias or concession stands, offering a practical solution for organized dish presentation and storage. The unit's dimensions and mobility facilitate efficient kitchen workflow and space utilization, supporting daily high-volume plate service with minimal operational oversight.

• Dimensions: 29.25" W x 29.25" D x 34" H; weighs 100 lbs
• Material: Stainless steel top, plastic corner bumpers, durable enclosure
• Capacity: Fits approximately 7-3/8" to 9-1/2" diameter round plates
• Mobility: Includes 4" swivel casters for flexible positioning
• Application: Suitable for unheated dish service in moderate-volume settings

What is a commercial dish dispenser

A commercial dish dispenser is a foodservice equipment device designed to organize, store, and dispense plates efficiently in high-volume settings. The Caddy CM-S-304 is a mobile, cabinet-style dish dispenser equipped with adjustable cylinders tailored for plate sizes from 7-3/8" to 9-1/2" in diameter. It is installed in cafeterias, buffet lines, or catering kitchens and best suited for moderate throughput, providing a hygienic, space-efficient solution for continuous dish handling and presentation in demanding environments.

Top mobile dish dispensers for cafeteria foodservice

Designed for moderate throughput, the Caddy CM-S-304 offers robust construction and adjustable features, making it ideal for cafeteria lines and buffet stations requiring organized dish presentation. Its mobility and stainless steel build provide durability and flexibility in busy foodservice operations, supporting efficient workflow in institutional and catering settings.

• Operation Type — suitable for moderate-volume cafeteria lines
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — optimized for plate-based service environments
• Workload Qualification — supports moderate throughput handling
• Use Case — streamlines plate distribution in institutional catering

Why Choose Caddy CM-S-304

Eligible for its durable construction, adjustable dispensing cylinders, and mobile design, the Caddy CM-S-304 enhances operational efficiency in moderate-volume environments. Its cabinet style with impact-resistant bumpers and stainless steel top ensures longevity and hygiene, reducing maintenance time compared to competitor models. Its versatility and ergonomic features support seamless dish service flow, making it a reliable choice for high-volume foodservice operations compared to less robust alternatives.

• Self-contained unit with four adjustable cylinders for versatile dish sizes
• Robust stainless steel construction minimizes wear and simplifies cleaning
• Mobility with 4-inch swivel casters improves workflow flexibility
• Impact-resistant corner bumpers enhance durability in busy environments
• Designed for unheated applications, suitable for various foodservice settings