Caddy CM-S-303-HH 44 Inch Cabinet Style Underliner Dispenser Mobile Stainless Steel with Adjustable Cylinders

The Caddy CM-S-303-HH Caddy Magic Underliner and Base Dispenser is a commercial-grade cabinet-style unit designed for precise and efficient condiment and ingredient distribution in professional kitchens. This "hi-heat" model features a slim, space-conscious design optimized for high-volume foodservice operations, integrating (3) self-leveling, adjustable dispensing cylinders capable of handling containers up to 9-1/4" in diameter. Crafted with a stainless steel top and protected by plastic corner bumpers, it ensures durability and ease of cleaning. The unit includes individual automatic dial controls for each cylinder, facilitating consistent portioning, and is built with mobility in mind, featuring 5" swivel casters—two with brakes—enabling seamless integration into fast-paced food production environments.

Top Caddy CM-S-303-HH Features

Engineered for commercial foodservice settings, the Caddy CM-S-303-HH underliner dispenser combines precise portion control with robust construction. Its stainless steel top offers durability against high temperatures, while the adjustable cylinders support flexible ingredient dispensing. Ideal for installation in back-of-house prep stations or serving lines, this unit enhances workflow efficiency by providing reliable, multi-cylinder automation in a compact footprint.

• Self-leveling cylinders: Ensures consistent dispensing regardless of container height.
• Stainless steel top: Resists heat, corrosion, and facilitates sanitation.
• Adjustable cylinders: Accommodates up to 9-1/4" diameter containers for versatile use.
• Durable plastic bumpers: Protects against impacts during operation or movement.
• Mobility with casters: 5" swivel casters enable flexible placement and easy cleaning.

Suitable for mid-volume condiment and ingredient dispensing operations in commercial kitchens.

CM-S-303-HH Technical Specs

The Caddy CM-S-303-HH features a stainless steel top surface with a cabinet-style enclosed structure for secure, sanitary ingredient management. The dispenser operates as a mobile, self-contained unit with a model number CM-S-303-HH, weighing approximately 275 lbs. It incorporates (3) self-leveling, tube-lift cylinders capable of handling containers up to 9-1/4" in diameter, with the overall dimensions of 44" width, 16" depth, and 35.25" height. This model is NSF-accredited and ETLus listed, ensuring compliance with safety standards. Its construction from high-grade stainless steel and durable plastics offers resistance to temperature variations within typical kitchen operating ranges, making it suitable for high-heat environments.

• Electrical Requirements: Not applicable as no power connection required.
• Materials: Stainless steel top, plastic bumpers, and enclosure.
• Capacity: Supports (3) cylinders for various condiment containers up to 9-1/4" diameters.
• Dimensions: 44" W x 16" D x 35.25" H; weighs 275 lbs.
• Temperature Resistance: Designed for high-heat environments, operational within standard kitchen temperature ranges.

• Installation clearance: Require unobstructed airflow and clearance for caster mobility.
• Surface cleaning: Stainless steel top and component disassembly facilitate sanitation routines.
• Mobility setup: Equipped with caster locks for stability during use.
• Workplace integration: Compatible with back-of-house prep areas and serving stations.
• Maintenance approach: Simple access to cylinders for refilling and cleaning ensures operational efficiency.

What is a commercial underliner dispenser?

A commercial underliner dispenser is a specialized foodservice equipment component designed for precise, sanitary, and efficient dispensing of condiments, toppings, or ingredients. Typically installed in professional kitchens or service lines, these units like the Caddy CM-S-303-HH facilitate controlled portioning of ingredients through adjustable, self-leveling cylinders within an enclosed, easy-to-clean cabinet framework. They are ideal for medium-volume food preparation environments such as cafeterias, restaurant prep stations, and buffet lines, supporting high operational standards for sanitation and workflow efficiency.

Top Thermal Pellet Base for Foodservice Environments

The commercial thermal pellet base is a durable and reliable component used in foodservice to maintain consistent heat levels for ingredients. The Caddy CM-S-303-HH, a thermal pellet base underliner dispenser, is built with high-grade stainless steel and advanced temperature resistance, suitable for mid-volume restaurant prep and service settings. Designed for operational efficiency, it integrates seamlessly into busy kitchen workflows, supporting precise ingredient management with self-leveling cylinders and mobility features for adaptable placement.

• Operation for medium-duty food preparation and ingredient dispensing
• Ideal for compact commercial spaces and back-of-house stations
• Supports condiment, ingredient, and portion control needs
• Designed for moderate throughput in busy restaurant kitchens
• Suitable for single or multi-unit installations in foodservice operations

Why Choose Caddy CM-S-303-HH?

Why choose the Caddy CM-S-303-HH over similar condiment dispensers? Its industrial-grade stainless steel construction, (3) self-leveling cylinders, and mobility features provide a robust, restaurant-ready solution for high-volume kitchens. The cabinet style with heat-resistant top enhances sanitation and operational durability, making it well-suited for demanding foodservice environments that require precision, reliability, and longevity.

• Compact footprint ideal for space-constrained kitchens
• Heavy-duty stainless steel construction for heat resistance
• Self-contained, mobile design improves workflow flexibility
• Adjustable cylinders support versatile container sizes
• High-quality materials ensure long-term durability in busy kitchens