The Caddy CM-S-303 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade foodservice device designed for efficient dish and plate handling within professional kitchen environments. This cabinet-style dispenser from the Caddy brand features three self-leveling adjustable cylinders, accommodating dish sizes ranging from approximately 7-3/8" to 9-1/2" in diameter. Constructed with a stainless steel top and a durable plastic corner bumper system, it maintains hygiene and simplifies maintenance. With a slim line profile, it optimizes space utilization in compact kitchens, making it suitable for cafeterias, buffets, and catering applications where unheated dish dispensing is required. Its technical specifications include a height of 34", width of 43.88", and depth of 16", weighing 90 pounds, with NSF approval ensuring compliance with sanitation standards.
Top Caddy CM-S-303 Features
The Caddy CM-S-303 dish dispenser offers precise, self-leveling dispensing for multiple plates in high-traffic foodservice settings. Its cabinet style design facilitates streamlined workflow, while the stainless steel top enhances durability. The three adjustable cylinders allow easy customization for varied dish sizes, supporting efficient serving lines and quick replenishment. Additionally, plastic corner bumpers promote longevity by resisting impacts, simplifying cleaning, and reducing maintenance time. Ideal for cafeteria, buffet, and catering environments, this unheated unit enhances productivity with its compact, ergonomic form factor.
- Functionality: Self-leveling cylinders ensure consistent plate flow and ease of access.
- Durability Traits: Stainless steel top withstands frequent cleaning and heavy use in commercial kitchens.
- Ease-of-Use: Adjustable cylinders simplify setup for varying dish sizes, reducing setup time.
- Workflow Optimization: Slim profile maximizes space efficiency in busy service lines.
- Maintenance: Plastic bumpers and stainless surfaces minimize cleaning complexity and impact damage.
Ideal for streamlining dish service in commercial kitchens requiring unheated, reliable plate dispensing.
CM-S-303 Technical Specs
The Caddy CM-S-303 utilizes a stainless steel top and a sturdy cabinet frame, measuring 34 inches in height, 43.88 inches wide, and 16 inches deep. It features three self-leveling, adjustable cylindrical dispensers designed to accommodate round plates between 7-3/8" and 9-1/2" in diameter. The unit operates without electrical requirements, relying solely on manual adjustments for operation, and weighs approximately 90 lbs. Its construction includes durable plastics and stainless steel components, ensuring long-term serviceability in high-use settings. The unit is NSF certified, supporting sanitary food handling standards. Dimensions facilitate integration into compact kitchen layouts, with sufficient clearance for efficient workflow. It can support moderate throughput applications typical in cafeterias, buffets, and catering venues.
- Dimensions: 34" H x 43.88" W x 16" D
- Weight: 90 lbs
- Material: Stainless steel top, plastic bumpers for impact resistance
- Power Requirements: Unheated, manual operation, no electrical connection needed
- Certifications: NSF approved for food safety and sanitation compliance
- Electrical Compatibility: None, manual operation for unheated dispensing
- Cleaning Routine: Easy to disassemble plastic bumpers and stainless steel surface for sanitation
- Installation Clearance: Sufficient space around unit for maintenance and cleaning
- Workflow Integration: Designed for placement in high-traffic service lines
- Usage Environment: Suitable for cafeterias, buffets, and catering setups requiring unheated plate storage
What is a commercial dish dispenser
A commercial dish dispenser is a durable, foodservice-grade device used to organize and efficiently dispense plates and dishes in busy kitchen environments. Specifically, the Caddy CM-S-303 is a cabinet-style, unheated unit designed for optimal space utilization and quick access in cafeterias, buffets, and catering operations. It features three self-leveling cylinders that accommodate plates from 7-3/8" to 9-1/2" in diameter, supporting high throughput of medium-volume foodservice environments. Installed in food prep and service areas, it helps streamline plate replenishment processes and maintains sanitary conditions during operation, making it ideal for moderate-demand hospitality settings.
Top Plate Dish Dispensers for Cafeteria and Catering Foodservice Settings
Constructed with stainless steel and impact-resistant plastics, the Caddy CM-S-303 provides robust, reliable performance in moderate throughput kitchens. Designed for unheated plate dispensing, it supports efficient workflow in cafeteria, buffet, and catering environments, featuring a slim profile and self-leveling cylinders for quick setup. Its build quality ensures longevity and sanitation, making it a practical choice for professional foodservice operations requiring space-conscious dish storage.
- Operation Type — optimized for cafeteria, catering, and buffet setups
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for plate dish and mobile service lines
- Workload Qualifier — designed for moderate throughput environments
- Use Case — streamlining plate replenishment in busy service zones
Why Choose Caddy CM-S-303
Designed for durability and efficiency, the Caddy CM-S-303 distinguishes itself with its robust stainless steel top, impact-resistant plastic bumpers, and thoughtful space-saving design. Unlike standard dispensers, this model's adjustable cylinders and cabinet style construction facilitate quick setup, maintenance, and versatility in various kitchen layouts. Its unheated operation supports reliable, contact-free plate handling, promoting sanitation and workflow efficiency across moderate-volume foodservice settings.
- Compact footprint fits into tight kitchen layouts compared to bulkier models
- Self-leveling cylinders improve dispensing consistency and speed
- Stainless steel top provides long-lasting durability in high-use environments
- Impact-resistant corner bumpers reduce damage and maintenance needs
- Unheated, manual operation simplifies integration into existing workflows
