Caddy CM-S-302-SHC 29 Inch Heated Dish Dispenser Cabinet Style with Stainless Steel Top

The Caddy CM-S-302-SHC Caddy Magic Dish Dispenser Cabinet Style Combo Heater is a commercial-grade dish dispensing system designed for high-efficiency foodservice operations. Featuring a stainless steel top, it incorporates two self-leveling adjustable dispensing cylinders capable of handling dishes up to 9-1/4" in diameter. Its enclosed cabinet base ensures durability in busy environments, while the integrated heater maintains optimal serving temperatures. This model supports precise and hygienic dish distribution, making it suitable for institutional dining, banquet halls, and catering facilities. Its compact footprint and robust build facilitate seamless workflow integration in space-constrained kitchens.

Top Caddy CM-S-302-SHC Features

The Caddy CM-S-302-SHC dish dispenser combines commercial reliability with versatile functionality for moderate-volume foodservice settings. It features two self-leveling dispensing cylinders for consistent portioning, wrapped in a stainless steel top for easy cleaning. The cabinet style supports durable operation with plastic corner bumpers for impact resistance, and a built-in combo heater ensures dishes are served at ideal temperatures. Its electric control box with on/off switch simplifies operation, while the 4" swivel casters enable easy mobility across the kitchen floor. Designed for efficient throughput, this unit withstands demanding daily use and simplifies dish management workflows.

• Capacity: Supports dishes up to 9-1/4" diameter for versatile serving options
• Material: Stainless steel top and durable plastic bumpers ensure longevity
• Ease of Maintenance: Self-leveling cylinders simplify cleaning and refilling procedures
• Mobility: Equipped with four swivel casters, two with brakes, for easy repositioning
• Performance: Equipped with a built-in combo heater to keep dishes at serving temperature

Ideal for facilities needing reliable dish dispensing with temperature control in busy foodservice environments.

CM-S-302-SHC Technical Specs

The Caddy CM-S-302-SHC features a self-contained electrical system requiring standard power for operation, with dimensions of 29.25" width, 16" depth, and 35.25" height, making it suitable for countertop or enclosed installation. Its weight of 176 lbs ensures stability during use. The unit’s construction incorporates a stainless steel top and an enclosed base, promoting durability and easy cleaning. Its electrical requirements support typical 120V, single-phase operation, consuming approximately 100 watts during use. The dish dispensers utilize adjustable cylinders compatible with a variety of dish sizes, with a dedicated built-in heater to maintain optimal serving temperatures. Its NSF and ETLus certifications confirm compliance with industry safety and sanitation standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 100W power consumption
• Dimensions: 29.25" W x 16" D x 35.25" H
• Material: Stainless steel top with impact-resistant plastic bumpers
• Weight: 176 lbs for stable and durable operation
• Construction: Enclosed base supporting intensive daily use
• Temperature Control: Integrated combo heater maintains dishes at optimal warmth
• Certifications: NSF and ETLus listed for safety and sanitation

• Electrical Compatibility: Requires standard 120V outlet for plug-in installation
• Work Environment: Suitable for commercial kitchens with sufficient airflow
• Installation Space: Fits within designated countertop or cabinet spaces, accounting for clearances
• Mobility Needs: Four swivel casters facilitate repositioning as needed
• Maintenance: Easy access for cleaning and cylinder refilling to reduce downtime

What is a commercial dish dispenser system

A commercial dish dispenser system is a foodservice equipment designed for efficient portioning and temperature management of dishes in busy hospitality settings. The Caddy CM-S-302-SHC combines two self-leveling cylinders with a cabinet-style design and integrated heater, ideal for institutional dining, catering, and banquet services. It facilitates organized dish distribution while maintaining optimal serving temperatures, supporting mid-volume throughput in restaurants, cafeterias, and catering operations.

Top dish dispensers for hospitality foodservice

Top dish dispensers like the Caddy CM-S-302-SHC are built with robust materials and precise functionality for medium-volume operations, serving institutions such as schools and corporate cafeterias. Designed for reliable performance, they support efficient workflows, ideal for establishments requiring consistent dish portioning and temperature control during service periods.

• Operation type — suited for moderate throughput environments
• Application environment — optimized for commercial kitchen spaces
• Foodservice category — ideal for dish and plate distribution
• Workload qualifier — supports routine daily dish handling
• Use case — streamlines serving in institutional dining halls

Why Choose Caddy CM-S-302-SHC

Why Choose Caddy CM-S-302-SHC? This model offers a durable, stainless steel-topped, cabinet-style dish dispenser with integrated heater for reliable performance in demanding foodservice environments. Its self-leveling cylinders and mobility features enhance operational efficiency, while its commercial-grade construction ensures longevity and ease of maintenance compared to standard models in the same category.

• Self-contained with integrated combo heater for consistent dish temperature
• Stainless steel top supports durability and easy sanitation
• Impact-resistant plastic bumpers protect from kitchen collisions
• Four swivel casters enable smooth repositioning and flexibility
• Compact footprint facilitates installation in space-constrained kitchens