Caddy CM-S-302-SH 29 Inch Cabinet Style Electric Dish Dispenser with Super Heater

The Caddy CM-S-302-SH Caddy Magic Dish Dispenser Cabinet Style "super heater" is a commercial-grade heated dish dispenser designed for high-volume foodservice environments. Featuring two self-leveling adjustable dispensing cylinders compatible with plates up to 9-1/2 inches in diameter, it facilitates efficient plate rotation and presentation. The unit boasts a stainless steel top surface, plastic corner bumpers for added durability, and an electric control box with on/off controls, ensuring reliability during continuous operation. Its robust construction and precise temperature regulation make it suitable for quick-service restaurants, catering operations, and institutional kitchens requiring consistent heat for plate service.

Top Caddy CM-S-302-SH Features

The Caddy CM-S-302-SH heated dish dispenser simplifies kitchen workflows by enabling quick, hygienic plate dispensing in busy foodservice settings. Its stainless steel top and durable plastic bumpers ensure longevity and ease of cleaning, while the self-leveling cylinders maintain precise positioning. Designed for high-volume throughput, it supports plates up to 9-1/2 inches in diameter, making it ideal for fast-paced cafes, buffets, and catering operations. The inclusion of electric controls and adjustable cylinders enhances workflow efficiency and operational reliability.

• Self-leveling adjustable cylinders: Facilitate precise, hassle-free dispensing of plates
• Stainless steel top surface: Ensures durability and ease of sanitation in commercial kitchens
• Enclosed heating system: Maintains consistent serving temperature for up to 9-1/2" diameter plates
• Heavy-duty plastic bumpers: Protect the unit and surrounding gear from impacts during busy service
• Electric on/off control: Offers reliable operation and straightforward maintenance

Ideal for continuous plate service in high-traffic foodservice environments requiring rapid, temperature-controlled plate presentation.

CM-S-302-SH Technical Specs

The Caddy CM-S-302-SH model is a commercial heated dish dispenser with a height of 35.25 inches, a width of 29.25 inches, and a depth of 16 inches. Constructed with a stainless steel top and an enclosed base, it weighs approximately 176 lbs for robust stability. The unit operates on a standard electrical supply, equipped with an internal electric control box for consistent heat regulation. Its self-contained heater ensures food safety and optimal serving temperatures, supporting high-volume restaurant, catering, and institutional foodservice workflows. The product is designed for easy cleaning with accessible components and requires minimal routine maintenance to uphold sanitation standards.

• Electrical Requirements: Standard electrical connections for reliable operation
• Temperature range: Maintains safe serving temperatures for plated meals
• Material construction: Stainless steel and durable plastics for longevity and sanitation
• Dimensions: 29.25" W x 16" D x 35.25" H for efficient kitchen integration
• Product weight: 176 lbs for stability during high-volume use
• Power consumption: Designed for continuous operation during peak hours

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a foodservice appliance designed to store, heat, and dispense plates efficiently, supporting high-volume operations such as restaurants, cafeterias, and catering. These units typically feature insulated chambers, adjustable cylinders, and temperature regulation systems to ensure plates remain hygienic, warm, and ready for rapid service. Installed in undercounter or countertop configurations, the Caddy CM-S-302-SH is optimized for quick throughput, offering consistent heat and reliable operation, ideal for mid-volume restaurant and institutional foodservice environments requiring precise plate presentation and sanitation.

Top Foodservice Plate Dispensers for Medium-Volume Cafés and Catering

Designed for medium-traffic kitchens, the Caddy CM-S-302-SH offers dependable, hotel-quality heated plate dispensing, suitable for catering and hospitality operations with moderate throughput. Its durable construction and reliable heating make it an excellent solution for restaurant-ready service zones. The unit’s high-capacity cylinders support efficient workflow, ensuring plates are kept at optimal temperature during rapid service in busy catering or café settings.

• Operation Type — designed for moderate-volume restaurant and catering use
• Kitchen Setting — suitable for compact commercial spaces and buffet lines
• Foodservice Category — ideal for plate service in institutional kitchens
• Workload Qualifier — supports moderate throughput and quick plate turnover
• Use Case — optimized for efficient plate presentation in busy foodservice environments

Why Choose Caddy CM-S-302-SH

Why choose the Caddy CM-S-302-SH over similar heated dish dispensers? Its robust stainless steel top and enclosed heating system deliver reliable performance with minimal maintenance. The self-leveling adjustable cylinders provide precise, consistent dispensing, while the cabinet’s durable construction ensures longevity in demanding environments. The unit’s compact footprint facilitates seamless integration into varied kitchen layouts, boosting workflow efficiency and plate presentation quality in professional foodservice operations.

• Self-contained heating system enhances operational efficiency
• Built with stainless steel for durability and sanitation
• Adjustable cylinders support multiple plate sizes
• Compact design maximizes kitchen space utilization
• Reliable electric controls simplify maintenance