The Caddy CM-S-302-H Caddy Magic Dish Dispenser is a commercial-grade, heated cabinet-style unit designed for efficient dish presentation and distribution in foodservice environments. Engineered with 85 lbs of construction, it features two self-leveling adjustable dispensing cylinders compatible with dish sizes ranging from 7-3/8" to 9-1/2" in diameter. Its stainless steel top and enclosure provide durability, ease of cleaning, and corrosion resistance, while an electric control box with an on/off switch ensures precise temperature regulation. Ideal for restaurants, cafeterias, and catering operations, this dispenser optimizes workflow by maintaining dishes at proper serving temperatures, supporting high-volume throughput, and simplifying sanitation processes through NSF and ETLus compliance, making it a reliable addition to professional foodservice equipment inventories.
Top Caddy CM-S-302-H Features
The Caddy CM-S-302-H dish dispenser offers robust functionality for commercial foodservice operations, incorporating heated components, stainless steel construction, and adjustable cylinders for versatile dish sizes. Its cabinet style ensures secure storage during service, while its self-leveling system and easy-access electrical control streamline daily maintenance. Designed for medium workload environments, it supports efficient workflow by maintaining optimal serving temperatures and minimizing dish handling time.
- Dual self-leveling cylinders: Ensures consistent, stable dish dispensing for high-volume service
- Stainless steel top and enclosure: Provides corrosion resistance and easy cleaning in busy kitchens
- Heated design with precise control: Maintains dishes at optimal serving temperature for improved sanitation
- Adjustable capacity: Accommodates dishes from 7-3/8" to 9-1/2" diameter, suited for various plate sizes
- Mobility with swivel casters: Four 4" casters, two with brakes, enable easy repositioning within foodservice setups
Ideal for medium-use restaurants or cafeterias requiring reliable dish heating and distribution capabilities.
CM-S-302-H Technical Specs
The Caddy CM-S-302-H operates on a standard electrical setup, featuring a specified voltage and wattage tailored for commercial foodservice environments. Its self-contained design employs a stainless steel enclosure with a 34" height, 29.25" width, and 16" depth, supporting two compartments with adjustable cylinders aligned for dishes ranging between 7-3/8" and 9-1/2" in diameter. The unit weighs 85 lbs, equipped with an stainless steel top for durability. It is NSF and ETLus listed, ensuring compliance with sanitation and safety standards. The heated dispensing system is engineered for reliable temperature control, supporting catering and restaurant service at moderate throughput levels. The unit’s construction promotes straightforward cleaning and maintenance, with removable components for efficient sanitation routines. Power requirements include appropriate voltage, phase, and amperage suited for commercial kitchens, complemented by casters that facilitate mobility and positioning in diverse kitchen layouts.
- Electrical Requirements: Standard commercial voltage, wattage, and phase compatible with existing fixtures
- Construction & Finish: Stainless steel enclosure with corrosion-resistant top
- Dimensions & Weight: 34" H x 29.25" W x 16" D; 85 lbs total weight
- Temperature Range: Maintains dishes at safe serving temperatures in busy foodservice settings
- Food Safety & Compliance: NSF and ETLus listed for sanitation and safety requirements
Usage & Installation Considerations
- Electrical Compatibility: Connection to 110-120V or specified voltage supply; dedicated circuit recommended
- Clearance & Ventilation: Adequate airflow around ventilation grilles for optimal performance
- Drainage & Cleaning: Removable cylinders and stainless surfaces facilitate sanitation routines
- Mobility & Placement: Four swivel casters with two brakes for secure positioning and ease of repositioning
- Workflow Integration: Supports countertop or stand-alone installation in moderate-volume foodservice operations
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized piece of foodservice equipment designed for efficient stacking, reheating, and distributing plates in restaurant, cafeteria, or catering settings. The top-loading unit, such as the Caddy CM-S-302-H, features heated enclosures with adjustable cylinders, supporting rapid, temperature-controlled dish service. Typically installed in back-of-house or serving areas, these dispensers streamline workflow by reducing handling times and maintaining optimal presentation and sanitation standards, making them suitable for moderate-volume operations requiring dependable plate presentation solutions.
Top mobile dish dispensers for various foodservice environments
Built with durable stainless steel, the Caddy CM-S-302-H offers a reliable heated solution for medium-volume foodservice environments, functioning efficiently in kitchens, cafeterias, and catering. Its rugged construction ensures longevity, while its adjustable cylinders and mobility features support seamless integration into diverse workflow setups, making it ideal for establishments seeking a compact, restaurant-ready plate heating and dispensing system.
- Operational in moderate-demand kitchens—ensures efficient workflow
- Designed for compact commercial spaces—fits versatile kitchen layouts
- Suitable for cafeteria and catering services—supports quick plate handling
- Supports moderate throughput—enhances operational efficiency
- Perfect for plate heating and serving—optimized for restaurant and cafeteria use
Why Choose Caddy CM-S-302-H?
Why choose the Caddy CM-S-302-H over similar commercial dish dispensers? Its robust stainless steel construction, precise heated dispensing system, and mobility advantages set it apart. The unit’s adjustable cylinders accommodate various plate sizes while ensuring reliability and ease of maintenance. Its compact footprint, combined with NSF and ETLus compliance, enhances operational efficiency and sanitation, making it an optimal choice for professional foodservice applications seeking durable, restaurant-ready equipment.
- Compact footprint with stainless steel durability
- Self-contained heated system for reliable operation
- Adjustable cylinders for versatile plate sizes
- Mobility with locking casters for flexible placement
- Industry-standard compliance for sanitation and safety
