Caddy CM-S-302 29 Inch Cabinet Style Dish Dispenser Unheated Stainless Steel

The Caddy CM-S-302 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade dish dispensing solution designed for high-efficiency foodservice environments. This cabinet-style unit features (2) self-leveling adjustable dispensing cylinders compatible with dish sizes approximately 7-3/8" to 9-1/2" in diameter. The stainless steel top ensures durability and ease of cleaning, while plastic corner bumpers enhance stability. Mounted on 4" swivel casters for mobility, this dispenser provides convenient access in busy kitchens and buffet lines, making it a reliable choice for installation in cafeteria, catering, and self-serve settings.

Top Caddy CM-S-302 Features

This foodservice dispenser is engineered for efficiency, featuring adjustable cylinders that facilitate smooth, self-leveling operation, reducing manual handling. Its stainless steel construction guarantees longevity and corrosion resistance in demanding environments. The cabinet design allows for seamless integration into preparation or serving stations, with easy maintenance and swift cleaning routines suited for moderate workloads. The approximate dish size range ensures versatility for various plate types, making it ideal for institutional use and high-traffic service lines.

• Self-leveling cylinders: Ensures consistent dispensing of dishes, improving workflow.
• Durable stainless steel top: Offers corrosion resistance and straightforward sanitation.
• Adjustable dimensions: Compatible with dish diameters from 7-3/8" to 9-1/2".
• Mobility on swivel casters: Facilitates repositioning within busy kitchen layouts.
• Cabinet style for organized storage: Keeps dishes accessible and protected during service.

This commercial dish dispenser is suitable for high-volume cafeterias and catering operations requiring reliable dish management.

CM-S-302 Technical Specs

The Caddy CM-S-302 features a robust construction with dimensions of 29.25" W x 16" D x 34" H, weighing approximately 80 lbs, ensuring stability during operation. It incorporates (2) self-leveling adjustable cylinders crafted from durable materials, supporting dish sizes from 7-3/8" to 9-1/2" in diameter. The unit is powered solely by manual operation, with a stainless steel top for optimal sanitation. Designed for commercial kitchen applications, it accommodates medium throughput in dining halls and foodcourts. The unit’s NSF listing indicates adherence to sanitation standards, while its unheated design suits cold or room-temperature dish service. Maintenance involves periodic cleaning of cylinders and surfaces, with no electrical connections required.

• Dimensions: 29.25" W x 16" D x 34" H, 80 lbs weight for stability.
• Capacity & Compatibility: Supports dishes approximately 7-3/8" to 9-1/2" diameter.
• Construction: Heavy-duty stainless steel top with a protective cabinet style.
• Material Safety: Food-safe plastics and corrosion-resistant stainless steel.
• Mobility & Placement: Four 4" swivel casters for easy repositioning in service areas.

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment that enables efficient, organized handling of serving plates in busy settings. It typically features adjustable cylinders to accommodate various dish sizes, is constructed from durable materials like stainless steel, and is designed for high usage environments such as cafeterias, catering, and self-serve stations. The Caddy CM-S-302 model, with its cabinet-style design and self-leveling cylinders, is ideal for moderate throughput operations that require reliable dish distribution and maintenance ease, installed in self-serve or institutional foodservice environments.

Top Mobile Plate Dish Dispensers for Foodservice Settings

Designed for operation in moderate workload cafeterias and self-serve areas, the Caddy CM-S-302 combines durable construction with flexible mobility. Manufactured by Caddy, it features a robust stainless steel top and adjustable dispensing cylinders, suitable for medium-volume dish handling in institutional kitchens and catering services.

• Operation for self-serve stations in busy cafeterias
• Designed for compact commercial kitchens and foodcourts
• Ideal for dish management in foodservice and catering
• Supports moderate throughput with efficient workflow
• Suitable for manual dispensing in self-service environments

Why Choose Caddy CM-S-302 Dispenser

Compared to similar models, the Caddy CM-S-302 offers a rugged stainless steel top, precise adjustability for a range of dish sizes, and enhanced mobility with double swivel casters. Its cabinet design improves organization while simplifying cleaning. The durable, NSF-listed construction optimizes operational efficiency in high-traffic foodservice operations, setting it apart from less robust or less versatile alternatives.

• Self-contained, easy-to-clean stainless steel top design
• Adjustable cylinders supporting diverse dish sizes
• Mobility for flexible kitchen or buffet layout changes
• Robust build suited for medium-volume applications
• Optimized for organized dish presentation and sanitation