Caddy CM-S-202-H 23 Inch Heated Mobile Dish Dispenser with 2 Cylinders Stainless Steel

The Caddy CM-S-202-H Caddy Magic Dish Dispenser is a commercial foodservice equipment solution designed for efficient dish portioning and presentation in high-volume kitchens. This cabinet-style heated dispenser features two self-leveling adjustable cylinders suitable for approximately 5-7/8" to 7-1/4" diameter dishes. Constructed with a stainless steel top and durable plastic corner bumpers, it ensures longevity and easy maintenance. Its electric control box and on/off switch facilitate precise temperature management, while four 4" swivel casters—including two with brakes—provide mobility and stability for countertop or mobile use. Primarily utilized in hospitality, catering, and institutional settings, this unit ensures consistent dish presentation and quick service at busy stations.

Top Caddy CM-S-202-H Features

The Caddy CM-S-202-H Caddy Magic Dish Dispenser offers precise, self-leveling dispensing cylinders that accommodate various plate sizes. Its heated cabinet maintains optimal temperature, reducing food handling steps. Made with stainless steel and high-quality plastics, it provides durability in demanding environments. The unit’s easy-access electrical control panel simplifies adjustments, while its mobility enhances workflow flexibility. Its enclosure and design support frequent sanitation, making it suitable for high-turnover foodservice operations, including cafeterias and banquet halls.

• Self-leveling adjustable cylinders ensure consistent portioning with precision
• Stainless steel top promotes durability and sanitation in commercial environments
• Cabinet style design suits countertop or mobile configurations
• Heated function maintains food temperature for extended holding
• Four 4" swivel casters, with brakes for stability and mobility provisioning

Ideal for high-volume plated meal service in commercial kitchens requiring reliable portion control and temperature management.

CM-S-202-H Technical Specs

The Caddy CM-S-202-H operates on an unspecified electrical supply with a robust self-contained heating system to ensure steady temperature maintenance. Constructed primarily from high-grade stainless steel and durable plastics, this model weighs 75 lbs, measures 23.5" W x 16" D x 34" H, and features two compartments with self-leveling cylinders suitable for dishes ranging from 5-7/8" to 7-1/4" in diameter. It is designed for intensive use, with NSF and ETLus approval, supporting sanitation and safety standards. The heated cabinet's temperature range and electrical specifics align with typical commercial kitchen requirements, enabling seamless integration into diverse foodservice workflows.

• Electrical requirements: Standard unspecified voltage, 50-60Hz, no phase or amperage specified
• Dimensions: 23.5" W x 16" D x 34" H
• Construction & finish: Stainless steel top with plastic bumpers for impact resistance
• Weight: 75 lbs net weight for stable placement and transport
• Temperature range: Maintains consistent holding temperatures within safe operating limits
• Food safety standards: Designed for easy cleaning, high sanitation, and material durability
• Inclusions: Two adjustable cylinders, electrical control box, casters with optional brakes

Installation considerations include sufficient clearance for mobility, proper electrical hook-up, and integration into existing workspaces to optimize workflow and sanitation practices.

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice equipment device designed to hold, portion, and maintain dishes at optimal temperatures for serving in high-volume settings. It typically includes adjustable cylinders to accommodate various plate sizes and features heated or ambient environments to ensure food presentation and temperature retention. Installed in undercounter café stations, banquet halls, or cafeteria lines, the Caddy CM-S-202-H model is suited for medium-volume service, facilitating efficient, sanitation-conscious operations with precise portion control and temperature management.

Top Plate Dispenser for foodservice operations

High-quality, durable, and designed for medium-volume use, the Caddy CM-S-202-H plate dispenser offers reliable portioning and temperature stability, ideal for institutional foodservice environments that demand efficient, hygienic dish presentation with a rugged build. Suitable for varied commercial kitchen settings, it supports streamlined workflows and consistent food quality across busy service periods.

• Operation Type — suitable for high-traffic cafeteria and banquet lines
• Kitchen Setting — ideal for compact commercial kitchens or mobile carts
• Foodservice Category — optimized for plate and dish dispensing
• Workload Qualification — supports moderate throughput operations
• Use Case — effective for temperature-sensitive plated meal delivery

Why Choose Caddy CM-S-202-H

Designed with commercial-grade durability and ease of operation, the Caddy CM-S-202-H stands out among dish dispensers by integrating self-leveling cylinders and a heated cabinet in a compact, mobile design. Its stainless steel construction ensures longevity and sanitation, while the adjustable cylinders accommodate various plate sizes for versatile use. Enhanced workflow and consistent food presentation are achieved through its robust build and easy-to-maintain components, providing a reliable solution for high-volume foodservice settings that demand efficiency and hygiene.

• Compact footprint fits into tight kitchen spaces efficiently
• Self-contained heated design supports temperature stability
• Heavy-duty stainless steel construction enhances sanitation and longevity
• Mobility with four swivel casters simplifies repositioning
• Perfect for restaurant-ready, high-turnover plate service environments