The Caddy CM-S-133-H Caddy Magic Platter Dispenser is a professional-grade, cabinet-style heated display and dispensing unit designed for high-volume foodservice environments. Featuring three self-leveling adjustable dispensing cylinders, this unit accommodates oval platters approximately 10-1/2" x 13" in diameter. Its stainless steel top and enclosed base ensure durability and ease of sanitation, while the heating element maintains optimal serving temperatures. Equipped with an electric control box, on/off switch, and robust 4" swivel casters, the dispenser offers versatile mobility and precise temperature control for consistent product presentation in commercial kitchens, catering setups, or buffet lines.
Top Caddy CM-S-133-H Features
The Caddy CM-S-133-H dispenser combines durable stainless steel construction with a cabinet style design for reliable, long-term use in busy foodservice settings. Its heated platform ensures food items remain at safe serving temperatures, while the self-leveling cylinders streamline product dispensing. The unit’s adjustable compartments and approximately 10-1/2" x 13" oval platter capacity support efficient workflow and quick replenishment. Designed for easy cleaning and maintenance, it integrates seamlessly into buffet lines, cold prep stations, or self-serve stations, improving operational efficiency while maintaining food safety standards.
- (3) self-leveling adjustable dispensing cylinders: Supports precise portioning for consistent presentation
- Stainless steel top and enclosed base: Ensures corrosion resistance and easy sanitization
- Cabinet style design with heating capability: Maintains optimal food temperatures during service
- Mobility with 4" swivel casters: Facilitates flexible placement in various commercial kitchen layouts
- Approximate dish size 10-1/2" x 13" diameter: Fits a range of oval platters for versatile use
Ideal for high-volume buffet lines, catering, or self-serve stations seeking consistent food presentation and temperature control.
CM-S-133-H Technical Specs
The Caddy CM-S-133-H heated platter dispenser operates on a standard electric connection, requiring an appropriate phase and amperage compatible with commercial kitchen power supplies. Its internal heating system is air-cooled, ensuring reliable temperature management without water or remote refrigeration. Weighing approximately 140 lbs, the unit features a stainless steel top for durability and compliance with food safety standards. The overall dimensions measure 29.25" W x 29.25" D x 34" H, making it suitable for installation in spacious hot/cold prep areas or buffet lines. The unit’s operating temperature range and stainless steel construction support daily sanitation routines, with disassembly facilitated by access panels for cleaning. It incorporates a robust electric control box for precise temperature adjustments, with an energy consumption of watts specified for efficient operation. The design includes rounded corners for safety, and its durable finish ensures long-term service in demanding foodservice environments.
- Electrical requirements: Compatible with standard 120V/60Hz power supply, 15A circuit
- Cooling method: Air-cooled system for consistent temperature regulation
- Refrigeration type: Self-contained heating element; no water or remote condenser needed
- Production capacity: Capable of holding multiple platters at serving temperature continuously
- Construction & finish: Heavy-duty stainless steel for longevity and sanitation
- Dimensions: 29.25" W x 29.25" D x 34" H
- Weight: 140 lbs
- Temperature resistance: Operating range suitable for hot food holding, max safe temp 200°F
- Food safety: Material compliant with food contact standards, easy to disinfect
- Cleaning & maintenance: Disassembly panels for routine cleaning and servicing
What is a commercial heated platter dispenser
A commercial heated platter dispenser is a foodservice equipment piece designed to hold, display, and dispense prepared dishes while maintaining safe serving temperatures. This device typically features insulated, heated compartments, adjustable cylinders for portion control, and durable materials like stainless steel for sanitation and longevity. Installed in buffet lines or self-service areas, the Caddy CM-S-133-H supports efficient operation and presentation in medium-throughput catering, hotel, or cafeteria environments, ideal for maintaining food quality during extended service periods.
Top heated platter dispensers for foodservice operations
Built with robust stainless steel construction, the Caddy CM-S-133-H provides precise temperature control and efficient dispensing for medium-volume cafeteria, buffet, and catering applications. Its durable design and reliable heating make it suitable for high-demand foodservice operations that require consistent presentation and ease of maintenance, supporting a seamless workflow in busy commercial kitchens.
- Medium-volume operations — ideal for buffet and catering lines
- Commercial kitchen equipment — robust stainless steel construction
- Food presentation — maintains optimal serving temperatures
- Compact footprint — fits into busy service areas efficiently
- Versatile use — supports oval platters with adjustable cylinders
Why Choose Caddy CM-S-133-H
Why Choose the Caddy CM-S-133-H heated platter dispenser over similar models is its combination of durable stainless steel construction, integrated heating, and flexible mobility with robust casters. Its self-leveling cylinders provide precise portioning, streamlining serving workflow. Designed for consistent performance in demanding foodservice environments, this unit enhances food safety, presentation quality, and operational efficiency in commercial kitchens compared to less feature-rich alternatives.
- Self-contained heated system simplifies installation and sanitation
- Heavy-duty stainless steel ensures long-term durability
- Adjustable compartments optimize workflow and portion control
- Mobility with 4" swivel casters enables flexible placement
- Designed for reliable performance in high-volume buffet lines
