The Caddy CM-S-133 Caddy Magic Platter Dispenser Cabinet Style Unheated is a commercial-grade foodservice equipment designed for efficient portion control and streamlined presentation of large plates. Featuring three self-leveling adjustable dispensing cylinders, this unit supports approximate dish sizes of 10-1/2" by 13" and is constructed with a durable stainless steel top for enhanced sanitation and longevity. Its cabinet style enclosure offers optimal protection and organization for busy foodservice environments, especially in hospitality, cafeteria, and buffet operations. The unheated design simplifies maintenance and reduces complexity in applications where temperature control is not necessary. With a robust build tailored for medium-volume workflows, the CM-S-133 supports efficient, consistent portioning while maintaining high standards of hygiene and operational reliability.
Top Caddy CM-S-133 Features
The Caddy CM-S-133 dispensing cabinet is tailored for commercial kitchens requiring reliable plate portioning. Its three self-leveling cylinders facilitate precise dispensing for large platters, while the stainless steel top ensures easy cleaning and resistance to corrosion. Designed for mid-volume foodservice settings, this cabinet offers a stable platform with plastic corner bumpers and 4" swivel casters for mobility. The unheated configuration simplifies maintenance, making it suitable for buffet lines, cafeterias, and fast casual restaurants. Its compact dimensions of approximately 49.5" width, 16.5" depth, and 34" height optimize space efficiency for high-traffic environments.
- Functionality: Three adjustable cylinders enable precise portioning of large plates
- Durability: Stainless steel top withstands heavy use and frequent cleaning
- Ease of maintenance: Simplified cleanability with minimal disassembly required
- Operational fit: Suitable for medium-volume buffet and cafeteria workflows
- Workflow integration: Mobility via four swivel casters supports flexible kitchen layouts
Ideal for cafeterias and buffet lines seeking reliable plate dispensing with easy maintenance
Caddy CM-S-133 Technical Specs
The Caddy CM-S-133 features a robust design with dimensions of 49.5" W x 16.5" D x 34" H and a total weight of 125 lbs. Its construction includes a stainless steel top complemented by plastic corner bumpers for added durability. The unit is powered by a manual operation, requiring no electrical connection, suitable for use in environments where ambient conditions meet operational needs. The cabinet incorporates three self-leveling cylinders with a combined capacity appropriate for medium-volume service, supporting plates approximately 10-1/2" by 13". The NSF-compliant design ensures safety and sanitation, while the unheated configuration reduces energy consumption. The overall build promotes ease of cleaning, with accessible disassembly points for routine maintenance. The unit is mounted on four 4" swivel casters for mobility and positioning flexibility, and its construction is optimized for frequent cleaning with stainless steel and high-strength plastics.
- Dimensions: 49.5" W x 16.5" D x 34" H
- Weight: 125 lbs (product)
- Construction materials: Stainless steel top, plastic bumpers, metal frame
- Power requirements: None (manual operation)
- Plate capacity: Supports approx. 10-1/2" x 13" platters
- Mobility: Four 4" swivel casters enabling flexible placement
- Cleaning: Easy disassembly of cylinders and top surfaces
- Compliance: NSF listed for safety and sanitation
What is a commercial plate dispenser?
A commercial plate dispenser is a specialized foodservice equipment designed for efficient portioning and presentation of large plates in high-traffic settings. It typically features adjustable cylinders or compartments to support standardized serving sizes, ensuring consistency and speed in buffet lines, cafeterias, or quick service environments. The Caddy CM-S-133 model offers a durable, cabinet-style solution with three self-leveling cylinders for mid-volume applications. Installed in buffet or cafeteria stations, it helps streamline workflow, reduces handling time, and promotes hygiene, making it ideal for restaurant, catering, and institutional foodservice operations focused on reliable, hygienic plate management.
Top Plate Dispenser for Medium-Volume Foodservice Settings
Designed for well-organized and efficient kitchen workflows, the Caddy CM-S-133 caters to medium-volume cafeteria and buffet service, facilitating consistent plate portioning with durable construction. Built for operational reliability and day-to-day ease of use, this mobile unit optimizes plate presentation and workflow efficiency in busy hospitality environments. Caddy CM-S-133 applies to establishments requiring dependable, high-capacity plate dispensing with minimal downtime and maintenance.
- Medium-volume operation — suitable for cafeteria and buffet lines
- Compact footprint — optimized for limited kitchen space
- Robust stainless steel top — supports frequent cleaning
- Self-leveling cylinders — ensures precise portioning
- Mobility — four swivel casters for versatile placement
Why Choose Caddy CM-S-133
Why choose the Caddy CM-S-133 over similar models is rooted in its durable stainless steel top, reliable three-cylinder dispensing system, and flexible mobility with caster-based installation. Its cabinet design provides protection and organization, while the unheated setup reduces operational complexity. The unit's solid construction ensures longevity in high-use environments, supporting efficient meal service without added energy costs. Its straightforward maintenance and NSF compliance streamline sanitation routines, making it a practical choice for busy foodservice operations aiming for consistency and hygiene.
- Robust stainless steel top for longevity and sanitation
- Integrated three self-leveling cylinders for uniform portions
- Cabinet enclosure offers protection and organization
- Mobility with four 4" swivel casters for flexible setup
- Unheated, simplifying operation and maintenance
