The Caddy CM-S-104 Caddy Magic Dish Dispenser Cabinet Style Unheated is a specialized foodservice equipment designed for efficient plate and dish dispensing in commercial kitchens. Constructed with a stainless steel top and enclosed cabinet, this mobile dispenser features four self-leveling adjustable cylinders capable of accommodating approximately 0" to 5-3/4" diameter dishes. Its NSF-listed build emphasizes durability and sanitation, with plastic corner bumpers and four 4" swivel casters facilitating maneuverability within food prep, buffet, or self-service areas. The unheated design makes it suitable for holding dishes in environments where temperature control is managed externally, ensuring seamless integration into dishflow workflows.
Top Caddy CM-S-104 Features
The Caddy CM-S-104 dish dispenser provides precise, self-leveling dispensing for commercial foodservice settings, supporting medium-volume operations. Its four adjustable cylinders enable versatile dish sizes, while the stainless steel top ensures durability and ease of cleaning. Designed for mobile use, it improves workflow and presentation efficiency in cafeteria lines or buffet stations, requiring minimal maintenance and offering robust construction for daily use.
- Functionality: Four self-leveling cylinders accommodate dishes up to 5-3/4" diameter
- Material Durability: Built with high-grade stainless steel top for longevity
- Ease of Maintenance: Plastic corner bumpers and stainless steel surfaces simplify cleaning
- Use Case Fit: Ideal for self-service dining, buffets, and plated meal stations
- Workflow Integration: Mobile design with 4" swivel casters enhances kitchen flexibility
Suitable for high-volume foodservice operations requiring reliable dish dispensing and streamlined circulation.
CM-S-104 Technical Specs
The Caddy CM-S-104 features a total weight of 80 lbs with dimensions of 23.5" W x 23.5" D x 34" H, suitable for compact kitchen footprints. It operates as a mobile unit on four 4" swivel casters without electrical requirements. The unit’s construction comprises a stainless steel top and durable plastic corner bumpers, designed for frequent cleaning with non-porous surfaces. Its NSF listing assures compliance with sanitation standards, ideal for cafeteria and buffet environments. The cabinet-style design provides enclosed storage for dispensing cylinders, making it versatile for various dishware sizes and workflow configurations. The absence of heating components simplifies maintenance, while its robust build withstands daily commercial use. Dimensions address standard countertop clearance, and the unit’s weight supports stability during operation.
- Dimensions: 23.5" W x 23.5" D x 34" H
- Weight: 80 lbs (unit weight)
- Material: stainless steel top, plastic bumpers
- Capacity: accommodates dish diameters 0" to 5-3/4"
- Mobility: four 4" swivel casters for easy repositioning
- Electrical Requirements: None; manual operation
- Construction & Finish: stainless steel, durable plastic
- Food Safety: NSF-listed for sanitation compliance
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment device designed to streamline the portioning and distribution of plates or dishes in settings such as cafeterias, buffets, and self-service areas. It typically features multiple cylinders or compartments capable of holding and dispensing dishes of various sizes, often with adjustable components for versatility. The Caddy CM-S-104 model, with its cabinet style design, self-leveling cylinders, stainless steel top, and mobile casters, is optimized for medium-volume foodservice environments. It facilitates efficient dish flow, reduces manual handling, and maintains organized presentation, making it suitable for institutional kitchens, hospitality venues, and high-traffic food service operations requiring reliable plate dispensing solutions.
Top dish dispensers for medium-volume foodservice operations
Designed for reliable plate dispensing in moderate throughput environments, the Caddy CM-S-104 combines durable construction, easy mobility, and precise functionality, making it well-suited for busy cafeterias and self-service setups. This model, offered by Caddy, supports efficient workflow and enhances operational hygiene in institutional and commercial kitchens.
- Operation Type — Suitable for cafeteria lines and buffet stations
- Kitchen Setting — Ideal for compact commercial food preparation areas
- Foodservice Category — Best for plate dish dispensing in restaurants and cafeterias
- Workload Qualification — Supports moderate throughput needs
- Use Case — Designed for streamlined dish flow and organized presentation
Why Choose Caddy CM-S-104?
The Caddy CM-S-104 stands out with its robust stainless steel top, four adjustable self-leveling cylinders, and mobile design featuring four swivel casters. Unlike typical dish dispensers, it offers a combination of durability, ease of cleaning, and flexible workflow integration. Its cabinet style construction keeps dishes organized and accessible, facilitating efficient service in busy foodservice settings. The unheated configuration simplifies installation and maintenance, ensuring long-term operational reliability and sanitation in institutional environments.
- Compact footprint for space-limited kitchens and buffets
- Enclosed cabinet design for organized dish storage
- Heavy-duty stainless steel top resists corrosion and wear
- Self-leveling cylinders improve dispensing accuracy
- Mobility facilitates quick repositioning in dynamic kitchens
