The Caddy CM-S-103-H Caddy Magic Dish Dispenser Cabinet Style Heated is a commercial-grade foodservice equipment designed for precise food portioning and sanitation in high-demand kitchens. This heated, slimline dispenser features three self-leveling adjustable cylinders capable of handling dishes with diameters from 0" to 5-3/4". Its stainless steel top and enclosed cabinet construction ensure durability and ease of cleaning, making it suitable for busy restaurant, cafeteria, or catering operations seeking efficient dish dispensing solutions. This unit integrates seamlessly into large-scale foodservice workflows, providing reliable temperature control, operational stability, and ergonomic access. Its technical specifications include an approximate weight of 90 lbs, dimensions of 35.25" W x 16" D x 34" H, and electric controls managed via stainless steel electric control box with an on/off switch. Designed for durability, this dispenser adheres to safety and sanitation standards, ensuring consistent performance during extended use.
Top Caddy CM-S-103-H Features
The Caddy CM-S-103-H is engineered for high-volume plate dispensing in commercial kitchens, offering (3) self-leveling cylinders that adjust to various dish sizes. Its stainless steel top ensures longevity and ease of sanitization, while the cabinet style enclosure provides secure, space-efficient storage. The heated function maintains optimal dish temperature, reducing service delays and enhancing presentation. Its slim profile facilitates easy placement in tight kitchen spaces, and the adjustable cylinders streamline workflow for foodservice operators. Designed for durability and user convenience, the unit’s construction supports frequent cleaning, while its electric system ensures safe, reliable operation during busy hours.
- (3) self-leveling adjustable dispensing cylinders for versatile dish sizes
- Stainless steel top and enclosure for durability and sanitation
- Cabinet-style design offers secure, space-efficient storage
- Heated operation maintains ideal serving temperature
- Slim line profile optimizes space in high-traffic kitchens
Ideal for restaurants, catering kitchens, and cafeteria settings requiring efficient dish serving.
CM-S-103-H Technical Specs
The Caddy CM-S-103-H features a self-contained heating system with electric components designed for safe, reliable operation. It operates at standard electrical requirements, typically compatible with 120V, single-phase outlets, with specific power consumption matching its industrial-grade construction. The unit's refrigeration is not applicable, but its heating elements ensure dishes stay warm during service hours. Made primarily of stainless steel, it measures 35.25" in width, 16" in depth, and 34" in height, and weighs approximately 90 lbs for robust placement. The dispenser’s construction supports food safety and cleaning, with the enclosure facilitating straightforward maintenance. It includes (3) self-leveling cylinders capable of handling dishes up to 9" in diameter, making it suitable for mid-volume applications requiring consistent portion control and sanitation compliance.
- Electrical Requirements: Typical 120V, single-phase, with 3725W power draw
- Construction & Finish: Stainless steel top and cabinet
- Dimensions: 35.25" W x 16" D x 34" H
- Weight: 90 lbs
- Temperature Resistance: Operates safely within standard kitchen temperatures
- Food Safety: Food-grade materials, easy cleaning, compliant with sanitation standards
- Usage Compatibility: Compatible with standard commercial electrical outlets, suited for placement on countertops or built-in setups
Electrical compliance: Compatible with standard 120V outlets
Clearance & airflow: 2 inches clearance recommended for ventilation
Drainage & cleaning: Designed for straightforward cleaning with disassembly
Installation: Suitable for countertop or built-in installation with stable support
Maintenance: Accessible electric control box and easy-to-clean stainless steel surfaces
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice equipment device used for portioning and serving dishes in high-volume kitchens. It typically features adjustable cylinders or compartments to accommodate different dish sizes, with built-in heating or warming elements to maintain optimal serving temperatures. Installed in cafeterias, restaurants, and catering environments, this equipment ensures efficient flow, sanitation, and presentation of meals. The Caddy CM-S-103-H is a dish dispenser designed with three self-leveling cylinders, a cabinet-style enclosure, and a heated function suitable for mid-volume restaurant and cafeteria service, supporting consistent portion control and operational hygiene.
Top mobile dish dispensers for high-volume foodservice
Designed for medium-volume restaurant kitchens, the Caddy CM-S-103-H combines durable construction with precise portioning functionality and integrated heating. Manufactured by Caddy, this model offers space-efficient operation, rapid replenishment, and temperature retention—making it ideal for foodservice environments that require reliable, portable dish dispensing solutions during peak hours.
- Operation for high-traffic foodservice environments
- Compact footprint suitable for busy commercial kitchens
- Designed for efficient portable dish distribution
- Supporting moderate throughput with durable stainless steel
- Ideal for cafeteria, catering, and institutional use
Why Choose Caddy CM-S-103-H
Why Choose the Caddy CM-S-103-H over similar dish dispensing units? This model offers a robust stainless steel construction with a sleek, space-saving design, integrating heated functionality that ensures dishes remain warm during extended service periods. Its adjustable cylinders provide precise portioning for various dish sizes, supporting operational efficiency and sanitation. The cabinet enclosure enhances durability and ease of cleaning, while the independent electric controls guarantee safe, consistent performance. Overall, it improves workflow by combining reliability, convenience, and compliance in demanding foodservice settings.
- Self-contained heated system with precise temperature control
- Slimline design ideal for tight kitchen layouts
- Heavy-duty stainless steel construction for longevity
- Adjustable cylinders enable versatile dish handling
- User-friendly electric controls for reliable operation
