Caddy CM-S-103 35 Inch Mobile Dish Dispenser Unheated Cabinet Style Stainless Steel

The Caddy CM-S-103 Caddy Magic Dish Dispenser Cabinet Style Unheated is a commercial-grade dish dispensing unit designed to optimize utensil and dish presentation in foodservice environments. It features a cabinet-style construction with a stainless steel top and plastic corner bumpers, providing durability and sanitation. Equipped with three self-leveling adjustable dispensing cylinders suitable for approximately 0" to 5-3/4" diameter dishes, this slim-line dispenser supports efficient workflow in mid-volume restaurant, cafeteria, or catered service setups. Its unheated design makes it ideal for dry dish storage and dispensing where precise temperature control is unnecessary, while NSF listing ensures compliance with industry sanitation standards.

Top Caddy CM-S-103 Features

The Caddy CM-S-103 dish dispenser integrates three self-leveling cylinders for reliable, adjustable dispensing of plates, ensuring smooth operation for moderate throughput kitchens. Its stainless steel top offers corrosion resistance, and plastic bumpers protect surfaces from damage. Designed for ease of cleaning, the slim profile minimizes space consumption in busy foodservice areas. The unit’s durable construction supports daily usage in cafeterias, catering, and healthcare food stations, facilitating efficient workflow and streamlined utensil management.

• Functionality: Self-leveling cylinders ensure consistent plate positioning and dispensing
• Durability: Heavy-duty stainless steel top resists corrosion and wear
• Maintenance: Simplified cleaning with accessible components and smooth surfaces
• Application fit: Slim line design suits tight spaces in commercial kitchens
• Workflow enhancement: Adjustable cylinders support various dish sizes for versatile use

Designed for foodservice operators seeking reliable utensil dispensers in busy kitchen environments.

CM-S-103 Technical Specs

The Caddy CM-S-103 features a robust stainless steel top construction with a cabinet-style body measuring 35.25 inches in width, 16 inches in depth, and 34 inches in height, weighing approximately 75 lbs. Its three self-leveling adjustable cylinders accommodate dish diameters from 0 to 5-3/4 inches, supporting moderate throughput operations such as cafeteria, healthcare, and catering service. The unit is NSF listed for sanitation compliance and engineered with plastic corner bumpers to prevent surface damage. Its unheated design relies on dry storage, suitable for environments requiring simple, durable dish dispensing. The overall design emphasizes ease of disassembly for cleaning and maintenance, with no electrical or refrigeration components involved.

• Dimensions: 35.25" W x 16" D x 34" H
• Weight: 75 lbs for sturdy installation and stability
• Material: Stainless steel top, plastic bumpers for impact resistance
• Capacity: Supports dish diameters up to 5-3/4"
• Type: Unheated, cabinet style for dry dish storage
• Assembly: Ready for installation with minimal setup requirements

What is a commercial dish dispenser

A commercial dish dispenser is a foodservice equipment item designed for organized, hygienic dispensing of plates and utensils in busy kitchen environments. The top-loading units like the Caddy CM-S-103 facilitate quick access and orderly presentation of dishes, supporting efficient workflow in mid-volume facilities. They are often installed in cafeteria lines, healthcare dining areas, or catering stations, providing a reliable, space-efficient solution for managing dish supplies during service periods. These units are built from durable materials and adhere to industry hygiene standards, supporting hygiene and productivity in various foodservice applications.

Top Plate Dish Dispensers for Mid-Volume Foodservice Settings

Top plate dish dispensers focus on durable, space-saving solutions for efficient utensil management in mid-sized foodservice environments. Designed for practical operation and long-term durability, Caddy CM-S-103 units are ideal for institutions requiring reliable dry dish dispensing in cafeteria, healthcare, or catering workflows. Their robust construction and functional features support consistent performance during routine service periods.

• Operation Type — suitable for medium-volume cafeteria and healthcare kitchens
• Kitchen Type — optimal for compact, high-traffic foodservice spaces
• Foodservice Category — ideal for plate and utensil dispensing stations
• Workload Qualifier — supports moderate throughput operational demands
• Use Case — efficient for dry, organized dish presentation in busy environments

Why Choose Caddy CM-S-103

Why Choose Caddy CM-S-103 when compared to similar dish dispensers is its durable stainless steel construction complemented by a cabinet style design that enhances sanitation and longevity. Its three self-leveling cylinders support variability in dish sizes, simplifying storage and access during peak periods. This model’s compact footprint and ease of cleaning streamline operations, reducing downtime and maintenance costs in commercial kitchen settings. The unheated, NSF-listed design aligns with standard hygiene practices, making it suitable for diverse foodservice environments where dependable dish dispensing is crucial.

• Self-contained unit with sturdy stainless steel top enhances durability
• Compact footprint fits tight kitchen spaces efficiently
• Adjustment features support various dish sizes for flexibility
• Unheated, dry storage design simplifies maintenance and cleaning
• Industry-standard NSF listing ensures sanitation compliance