Caddy CM-D-1013 17 Inch Drop In Style Unheated Platter Dispenser Stainless Steel with Adjustable Cylinder

The Caddy CM-D-1013 Caddy Magic Platter Dispenser is a commercial-grade drop-in foodservice component designed for efficient, hygienic platter dispensing in professional kitchens. Crafted from durable stainless steel, this unheated unit features a self-leveling adjustable dispensing cylinder, accommodating oval platters approximately 10-1/2" x 13". It provides a reliable solution for maintaining consistent presentation and portion control in foodservice operations, especially suited for buffet lines, cafeteria stations, and countertop setups. Its technical structure ensures stability and sanitation, facilitating seamless integration into diverse kitchen workflows.

Top Caddy CM-D-1013 Features

The Caddy CM-D-1013 dispenser offers precise, self-leveling platter serving with an adjustable cylinder, enabling smooth operation in busy foodservice environments. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion. Designed for drop-in installation, it seamlessly integrates into countertop surfaces, optimizing workflow in moderate-volume establishments. The unit’s 28-inch height and 17.75-inch width make it suitable for various kitchen layouts, supporting efficient platter management and sanitation standards.

• Functionality: Self-leveling adjustable dispensing cylinder for consistent serving
• Durability: Made from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Simple disassembly for cleaning and sanitation
• Workflow Integration: Drop-in design with accurate platter sizing for fast deployment
• Technical Specs: Approximate platter size 10-1/2" x 13", weighs 25 lbs, NSF approved

Ideal for cafeteria, buffet, and countertop application in mid-volume kitchens.

CM-D-1013 Technical Specs

The Caddy CM-D-1013 features a robust stainless steel build, with dimensions of 17.75" width, 15.5" depth, and 28" height, providing a stable platform for platter dispensing. It includes an adjustable, self-leveling cylinder capable of accommodating oval platters up to approximately 10-1/2" x 13". The unit operates as a drop-in installation, requiring minimal clearance for maintenance. Its weight of 25 lbs facilitates easy handling and installation. Designed with an open base style, it promotes airflow and hygiene, with a durable finish compatible with routine cleaning protocols. The product is NSF-listed, ensuring adherence to sanitation standards, and is suitable for continuous operation in moderate foodservice workloads. The dispenser is optimized for use in cafeteria lines, buffet stations, and food prep counters, supporting efficient, consistent platter presentation.

• Dimensions: 17.75" W x 15.5" D x 28" H, fits standard countertop cutouts
• Material: Stainless steel construction with corrosion-resistant finish
• Platter Capacity: Approximately 10-1/2" x 13" oval platters
• Weight: 25 lbs for stable installation and mobility
• Approval: NSF listed for food safety and sanitation compliance
• Operation: Drop-in, unheated, ideal for serving in moderate throughput settings

What is a commercial platter dispenser?

A commercial platter dispenser is a foodservice component designed to hold and dispense foodplatters efficiently in professional kitchens, cafeterias, and buffet lines. These devices facilitate hygienic, consistent presentation of food items, often featuring adjustable cylinders, durable materials, and easy installation features. The Caddy CM-D-1013 model exemplifies a drop-in unheated dispenser suited for countertop integration, supporting oval platters approximately 10-1/2" x 13" and optimized for moderate foodservice workloads in cafeteria and buffet settings.

Top platter dispensers for cafeteria and buffet use

Designed for moderate-volume foodservice operations, these commercial platter dispensers from Caddy, including the CM-D-1013, provide durable stainless steel construction and precise adjustable mechanisms. They support efficient workflow in cafeteria stations and buffet lines, ensuring consistent presentation and ease of maintenance. Built for countertop integration, these units maintain hygiene and streamline food display in busy environments.

• Moderate-volume operations — ideal for cafeterias and buffets
• Compact footprint — optimized for countertop placement in tight spaces
• Durable stainless steel — withstands frequent cleaning and daily use
• Drop-in installation — reduces setup time and simplifies maintenance
• Precise adjustable cylinder — ensures accurate platter positioning and portion control