The Caddy CM-50-H Caddy Magic Dish Dispenser Drop In Enclosed is a commercial-grade heated dish dispenser designed for precise, efficient portioning in foodservice environments. Constructed from durable stainless steel, this drop-in unit features an enclosed heating system and a self-leveling, adjustable dispensing cylinder suitable for dishes with diameters between 10-1/4" and 12". Its technical design includes an on/off switch, adjustable thermostat, and operates on standard 120V single-phase power at 8.8 amps, 650 watts. The model integrates seamlessly into high-volume kitchen workflows, providing consistent temperature maintenance and accurate dish delivery to optimize serving efficiency and sanitation standards in busy restaurant or buffet settings.
Top Caddy CM-50-H Features
The Caddy CM-50-H dish dispenser features a self-leveling adjustable dispensing cylinder for consistent portion control, robust stainless steel construction for durability, and a heated, enclosed design facilitating safe, sanitary operation. Its precise thermostat allows for temperature regulation, making it suitable for hot dish service in commercial kitchens. The drop-in configuration enables easy integration into existing countertops, while the approximately 10-1/4" to 12" diameter capacity accommodates a variety of plate sizes, supporting streamlined service workflows. Designed for mid-volume restaurant and catering operations, it enhances operational efficiency while maintaining food safety standards.
- Self-leveling adjustable dispensing cylinder: Ensures consistent portion control for multiple plate sizes.
- Stainless steel construction: Guarantees durability and corrosion resistance in heavy-use environments.
- Enclosed heated system: Maintains optimal temperature for hot dishes with minimal maintenance.
- Drop-in installation: Facilitates straightforward integration into prep counters or serving lines.
- Approximate dish size capacity: Supports plates measuring 10-1/4" to 12" diameter for versatile use.
Ideal for high-volume buffet lines and restaurant wait stations requiring reliable heated dish serving.
CM-50-H Technical Specs
The Caddy CM-50-H features a robust 120V, 60Hz, single-phase electrical system drawing 8.8 amps and consuming 650 watts, making it suitable for most standard commercial outlets. It is an enclosed, heated drop-in model with a stainless steel exterior, measuring 15.75" in width, 27.5" in height, and designed to support plates with diameters ranging from 10-1/4" to 12". Weighing approximately 40 lbs, this unit is built for durability and easy maintenance. Its heating mechanism is self-contained, ensuring safety and efficiency in busy foodservice operations. The dispenser's design emphasizes sanitation with easy-to-clean surfaces, suitable for installations in high-traffic kitchens or buffets. Its size and construction optimize workflow, offering a reliable solution for hot dish presentation.
- Electrical Requirements: 120V, 60Hz, single-phase, 8.8 amps, 650 watts.
- Construction & Finish: Stainless steel exterior for corrosion resistance and durability.
- Dimensions: 15.75" W x 27.5" H x [depth not specified], detailed specs available upon request.
- Support Plate Diameter: 10-1/4" to 12" for versatile dish accommodation.
- Temperature Range: Maintains consistent heated environment for hot food service.
- Cleaning & Maintenance: Minimal disassembly required, stainless steel surfaces are easy to sanitize.
- Food Safety: Designed for easy cleaning with food-safe materials; NSF and ETLus listed.
- Installation: Drop-in setup requires countertop clearance and proper electrical connection.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized piece of foodservice equipment used to serve hot or cold dishes in high-volume settings. The Caddy CM-50-H is an enclosed, heated, drop-in model designed for consistent portioning and temperature maintenance of plates with diameters between 10-1/4" and 12". It is typically installed in buffet lines, catering kitchens, or self-serve stations, supporting efficient workflow and sanitation. Its robust construction and precise temperature control make it ideal for medium-volume restaurant service, ensuring quick and reliable dish delivery during busy operational periods.
Top Dispensers for Foodservice Environments
Top heated dish dispensers for foodservice environments are designed for reliable, efficient hot dish presentation in busy kitchens. Crafted by Caddy, the CM-50-H model is built with durable stainless steel, supporting medium workloads with precise temperature control. It is suited for application in buffet lines, self-serve stations, and catering operations requiring consistent hot dish delivery without compromising sanitation or workflow efficiency.
- Operation Type — Suitable for mid-volume restaurant and buffet lines
- Kitchen Setting — Designed for high-traffic commercial kitchens
- Foodservice Category — Ideal for hot dish presentation and portioning
- Workload Qualifier — Supports moderate throughput and steady operation
- Use Case — Designed for quick service in self-serve or buffet environments
Why Choose Caddy CM-50-H?
Compared to standard dish dispensers, the Caddy CM-50-H combines robust stainless steel construction with a reliable heated, enclosed system, offering enhanced durability and effective temperature control. Its drop-in design simplifies installation while ensuring food safety and sanitation. The self-leveling adjustable cylinder provides precise portioning across various plate sizes, improving workflow efficiency and presentation in busy foodservice settings, making it a preferred choice for medium-volume operations seeking consistent, restaurant-ready performance.
- Self-contained heated system with adjustable thermostat for reliable performance
- Enclosed stainless steel exterior for durability and cleaning ease
- Drop-in design facilitates quick installation in existing countertops
- Supports plates from 10-1/4" to 12" diameter for versatility
- Optimal for mid-volume restaurant, buffet, and catering service workflows
