The Caddy CM-50 Caddy Magic Dish Dispenser Drop In Open Style is a commercial-grade open-style dish dispensing system designed for efficient and sanitary foodservice operations. Constructed from stainless steel, it features a self-leveling adjustable cylinder suitable for dishware approximately 10-1/4" to 12" in diameter. Its unheated, drop-in design simplifies installation in various countertop applications, providing reliable and consistent portioning in busy foodservice environments. The unit’s NSF listing ensures compliance with hygiene standards, making it ideal for restaurant, cafeteria, and catering settings requiring precise dish distribution without manual handling.
Top Caddy CM-50 Features
The Caddy CM-50 dish dispenser offers a self-leveling, adjustable cylinder for precise control of dishware placement, with a sturdy stainless steel frame designed for long-term durability. Its open, drop-in configuration facilitates quick cleaning and easy maintenance, while its compatibility with dishes sized 10-1/4" to 12" diameter makes it adaptable to various foodservice workflows. Suitable for high-traffic kitchen lines, the device enhances workflow efficiency by streamlining dish handling and presentation in commercial kitchens or buffets.
- Function and performance: Self-leveling cylinder ensures uniform dish dispensing.
- Durability traits: Made from stainless steel for corrosion resistance and longevity.
- Ease-of-use and maintenance: Open design allows effortless cleaning and quick service access.
- Real-world fit: Designed to accommodate dishes 10-1/4" to 12" in diameter for various culinary setups.
- Workflow benefit: Facilitates efficient dish distribution in high-volume餐厅, cafeteria, and catering environments.
Ideal for cafeteria lines or buffet setups needing quick, reliable dish dispensing.
CM-50 Technical Specs
The Caddy CM-50 model operates with a standard, unheated configuration suitable for ambient foodservice environments. It features a stainless steel construction with dimensions of 15.75" width, 27.5" height, and weight of 16 lbs. Its NSF approval confirms adherence to sanitation standards. The dispenser includes a single, self-leveling, adjustable dispensing cylinder tailored to dish sizes of approximately 10-1/4" to 12" in diameter, with a height of 27.5 inches. The unit’s open, drop-in base design simplifies installation on counters or buffet lines, requiring minimal clearance and straightforward cleaning routines.
- Electrical requirements: None specified, suitable for ambient use.
- Construction and finish: Stainless steel durable throughout.
- Dimensions: 15.75" W x 27.5" H x unspecified depth for installation.
- Weight: 16 lbs for ease of handling and installation.
- Core features: Open drop-in style, NSF-listed, adjustable cylinder.
- Maintenance: Easy disassembly for thorough cleaning, no specialized tools required.
- Electrical compatibility: Not applicable as unit is unheated and manual.
- Installation clearance: Minimal countertop cutout needed, accessible for quick service.
- Cleaning routine: Remove cylinder for cleaning and sanitize from top.
- Usage environment: Suitable for ambient, unheated dishware distribution in high-traffic foodservice settings.
- Durability considerations: Stainless steel provides corrosion resistance for daily use.
What is a commercial dish dispenser
A commercial dish dispenser is a specialized foodservice equipment designed for efficient, hygienic, and consistent distribution of dishware in busy kitchen or dining environments. The Caddy CM-50 model serves as a drop-in, open-style solution, featuring an adjustable, self-leveling cylinder that accommodates dishes approximately 10-1/4" to 12" in diameter. Typically installed in buffet lines, cafeteria counters, or prep stations, this dispenser enhances workflow by reducing manual handling and maintaining cleanliness, making it suitable for mid-volume restaurant service and institutional facilities.
Top drop-in dish dispensers for cafeteria and restaurant service
Designed for efficient dishware distribution, the Caddy CM-50 offers a sturdy stainless steel build, adjustable dispensing cylinder, and open base for quick cleaning. Ideal for use in cafeteria lines, buffets, and high-volume kitchens, it provides reliable operation and easy integration into existing foodservice workflows. Manufactured by Caddy, model CM-50, it supports precise dish placement for streamlined service in busy commercial environments.
- Operation for medium-volume foodservice environments such as cafeterias and buffets
- Compact footprint suitable for limited counter space in commercial kitchens
- Designed for dishware with approximately 10-1/4" to 12" diameter
- Suitable for restaurant, cafeteria, and catering foodservice categories
- Performs reliably during moderate throughput operations
Why Choose Caddy CM-50
The Caddy CM-50 distinguishes itself through its robust stainless steel construction, precise adjustable cylinder, and user-friendly open design, offering superior durability and sanitation. Its simple drop-in installation and minimal maintenance requirements make it a practical addition to busy foodservice operations. Compared to similar units, it provides consistent performance without the need for heating elements, ensuring reliable dish distribution in ambient conditions, thus enhancing operational efficiency and hygiene standards.
- Compact, open drop-in design optimizes counter space in commercial kitchens
- Stainless steel construction ensures durability in high-traffic environments
- Adjustable, self-leveling cylinder provides precise dish positioning
- Unheated, energy-efficient operation reduces utility costs
- Easy cleaning and maintenance streamline workflow in busy foodservice settings
