The Caddy CM-40-S Caddy Magic Dish Dispenser Drop In With Stainless Steel Shield is a commercial-grade dispensing unit designed specifically for foodservice environments requiring precise portion control and sanitation. Constructed from durable stainless steel, this unheated dispenser features a self-leveling adjustable cylinder suitable for dishes ranging from approximately 9-5/8" to 10-1/8" in diameter. Its shielded, drop-in design enables seamless integration into existing food presentation surfaces, making it ideal for buffets, salad bars, and self-serve stations in restaurants, cafeterias, and catering facilities. The unit’s technical features ensure efficient operation with minimal maintenance, contributing to streamlined workflows and consistent dish dispensing in high-traffic settings.
Top Caddy CM-40-S Features
The Caddy CM-40-S dispenser offers a reliable, durable solution for precise dish portioning in commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while the self-leveling cylinder guarantees uniform dispensing. Designed for 9-5/8" to 10-1/8" diameter plates, this drop-in system simplifies installation and reduces service downtime. The unheated, shielded design prevents contamination and promotes sanitation, supporting efficient workflow in high-volume catering, buffets, and self-serve setups.
- Adjustable dispensing cylinder: Self-leveling for precise portions across various dish sizes
- Stainless steel construction: Ensures durability and easy cleaning in busy environments
- Drop-in mounting: Simplifies installation with a hygienic, recessed design
- Shielded design: Provides protection against contamination and debris
- Approximate dish size compatibility: 9-5/8" to 10-1/8" diameter plates for versatile use
Ideal for high-traffic foodservice operations requiring consistent dish presentation and sanitation. Suitable for installation in buffet lines, salad bars, or self-serve stations—ensures smooth workflow and optimal hygiene.
CM-40-S Technical Specs
The Caddy CM-40-S is engineered with a robust stainless steel design, weighing 17 lbs and measuring 14" wide by 27.5" high, making it suitable for integration into various foodservice setups. It operates as a shielded, drop-in, unheated dispenser with a NSF approval, ensuring compliance with sanitation standards. The unit features a model number CM-40-S and a base style that encloses the adjustable dispensing cylinder, which accommodates plates with diameters from 9-5/8" to 10-1/8". Electrical requirements are not applicable, as the dispenser is unheated and does not require power. Maintenance involves simple cleaning of the stainless steel surfaces and periodic calibration of the self-leveling cylinder. The unit’s durable design supports continuous use in demanding foodservice environments, facilitating efficient portion control and presentation.
- Dimensions: 14" W x 27.5" H
- Weight: 17 lbs
- Material: Stainless steel finish
- Compatibility: Plates approximately 9-5/8" to 10-1/8" diameter
- NSF Certified: Yes, ensuring sanitation compliance
- Electrical Requirements: Not applicable
- Installation Clearance: Adequate space for drop-in mounting and maintenance access
- Cleaning Routine: Wipeable stainless steel surfaces, periodic cylinder calibration
- Dish Compatibility: Supports round plates 9-5/8" to 10-1/8" diameter
- Usage Environment: Suitable for high-volume buffets, cafeteria counters, and self-service areas
- Operational Setup: Drop-in installation with stainless steel shield for sanitation
What is a commercial dish dispenser?
A commercial dish dispenser is an equipment component designed to facilitate efficient, sanitary portioning of plates or dishes in high-volume foodservice settings. It typically features adjustable mechanisms to accommodate various dish sizes while maintaining hygiene standards through shielded or enclosed designs. The Caddy CM-40-S dispenser installed as a drop-in unit with stainless steel shield serves as a reliable solution for buffet lines, self-serve stations, and catering operations, supporting consistent presentation and workflow efficiency in busy environments suitable for moderate throughput applications.
Top disposable dish dispensers for restaurant and catering services
The Caddy CM-40-S is a durable, drop-in stainless steel dish dispenser optimized for effective operation in foodservice environments requiring precise portion control and sanitation. Designed for moderate-volume operations like buffets and self-serve stations, this commercial-grade unit ensures reliable performance and seamless integration with existing setups—ideal for busy restaurants, catering, and cafeteria use.
- Operation type — suitable for moderate throughput foodservice settings
- Kitchen environment — ideal for buffets, self-serve counters, and catering
- Category — commercial dish dispensers for restaurant applications
- Workload qualifier — supports consistent dish portioning in high-traffic environments
- Use case — optimized for maintaining sanitation and workflow efficiency in foodservice operations
Why Choose Caddy CM-40-S?
The Caddy CM-40-S distinguishes itself with its durable stainless steel construction, precise adjustable cylinder, and shielded drop-in design, providing superior sanitation and ease of installation. Unlike other dispensers, it combines robust build quality with user-friendly maintenance features, making it a reliable choice for maintaining consistent dish presentation while supporting high-volume service efficiency in restaurant, cafeteria, and catering environments.
- Compact footprint: Fits seamlessly into busy buffet and self-serve stations
- Drop-in shielded design: Ensures sanitary operation and easy cleaning
- Adjustable cylinder: Supports precise portion control for various dish sizes
- Stainless steel durability: Withstands high-volume daily use with minimal wear
- High ease of maintenance: Simplified cleaning and calibration for operational efficiency
