Caddy CM-40-H 14 Inch Heated Drop In Plate Dish Dispenser Stainless Steel with Adjustable Cylinder

The Caddy CM-40-H Caddy Magic Dish Dispenser Drop In Enclosed is a professional-grade heated dish dispensing unit designed for high-volume commercial kitchens and foodservice operations. Constructed from durable stainless steel, this drop-in dispenser features an enclosed shielded base and an adjustable self-leveling cylinder capable of accommodating approximately 9-5/8" to 10-1/8" diameter dishes. Its precise temperature control, including an adjustable thermostat and on/off switch, ensures optimal warmth for food presentation and service efficiency. Operating on 120V/60Hz, 4.2A, and 500W, the unit is suitable for busy restaurant, cafeteria, or hospitality environments requiring reliable heated dish service. The unit’s technical specifications emphasize durability, safety, and ease of integration into existing culinary workflows, providing a consistent food presentation experience in demanding commercial settings.

Top Caddy CM-40-H Features

The Caddy CM-40-H dish dispenser offers a sturdy stainless steel construction with a heated, enclosed design that maintains dish temperature. Its self-leveling adjustable dispensing cylinder simplifies operation, while the drop-in mounting facilitates seamless integration into counters or workstations. The unit’s approximate dish size capacity ensures consistency, and the adjustable thermostat offers precise temperature control for optimal food quality. Designed for commercial foodservice, it supports efficient workflow and sanitation in mid-volume kitchen environments.

• Self-leveling adjustable cylinder: Ensures reliable dispensing of dishes up to 10" diameter
• Stainless steel construction: Provides durability and ease of sanitation in high-traffic kitchens
• Heated and enclosed design: Maintains consistent dish temperatures for reliable service
• Drop-in installation: Facilitates fast setup within existing counters and prep areas
• Adjustable thermostat: Precise temperature management for enhancing food presentation and safety

Ideal for foodservice operations that require consistent heated dish presentation in high-throughput restaurant or cafeteria environments.

CM-40-H Technical Specs

The Caddy CM-40-H is engineered for robust commercial use with a 120V/60Hz single-phase electrical requirement, drawing 4.2 amps and consuming 500 watts. Its stainless steel body and shielded base ensure longevity and ease of cleaning. The unit measures 14 inches in width, with a height of 27.5 inches, and a weight of 35 lbs, making it suitable for embedded or counter-mounted installation. Equipped with an adjustable thermostat and on/off control, it supports precise temperature regulation. Certification by ETLus and NSF affirms its compliance with sanitation and safety standards for commercial foodservice settings. The unit’s heated design features a durable metal casing and food-safe materials, supporting reliable operation during extended use, with straightforward maintenance routine involving disassembly for cleaning. The practical design accommodates dishes with diameters ranging from approximately 9-5/8 inches to 10-1/8 inches, ideal for maintaining quality presentation in hospitality kitchens and dining facilities.

• Electrical Requirements: 120V, 60Hz, single-phase, 4.2A, 500W
• Construction & Finish: Stainless steel body with enclosed base
• Dimensions & Weight: 14" W x 27.5" H, 35 lbs
• Plate Capacity: Suitable for dishes approximately 9-5/8" to 10-1/8" in diameter
• Installation & Maintenance: Drop-in mounting, minimal disassembly required for cleaning
• Temperature Control: Adjustable thermostat for consistent heating
• Certification: ETLus and NSF compliant for safety and sanitation

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment device designed for high-volume kitchens to maintain and serve pre-warmed dishes efficiently. The Caddy CM-40-H is a drop-in, enclosed, heated dish dispenser that allows for quick access and consistent temperature maintenance of approximately 9-5/8" to 10-1/8" diameter dishes. Installed in hospitality, cafeteria, or restaurant kitchens, it is ideal for supporting streamlined food presentation and service flow in mid-volume environments, ensuring dishes stay warm and presentable during busy operations.

Top Heated Dish Dispensers for Mid-Volume Foodservice Settings

Reliable and robust, the Caddy CM-40-H is designed for operational efficiency in busy restaurant or cafeteria environments using heated drop-in dispensers. Built with high-quality stainless steel, it provides consistent warmth and durability, supporting medium workload hospitality kitchens. Suitable for preparing and maintaining plates in institutional or commercial settings, it ensures seamless workflow and food safety in mid-volume foodservice operations.

• Operation for steady throughput in moderate-volume kitchens
• Compact commercial kitchen equipment with durable stainless steel housing
• Designed for efficient food presentation in restaurant-ready environments
• Supports precise temperature control and quick maintenance routines
• Suitable for cafeteria, buffet, or hospitality use in foodservice establishments

Why Choose Caddy CM-40-H?

Compared to similar heated dish dispensers, the Caddy CM-40-H offers a shielded, drop-in design with adjustable temperature settings and a self-leveling cylinder for reliable operation. Its stainless steel construction enhances durability and sanitation, supporting efficient workflow in high-traffic kitchens. Its ease of installation and maintenance ensures consistent performance, reducing downtime and operational costs in a variety of commercial foodservice settings.

• Compact footprint optimized for integrated counter installation
• Heated, enclosed design for consistent dish warmth
• Durable stainless steel ensures longevity and sanitation
• Precise temperature control improves food presentation
• Drop-in mounting simplifies installation in existing counters