Caddy CM-30-S 13 Inch Dish Dispenser Drop In with Stainless Steel Shield

The Caddy CM-30-S Caddy Magic Dish Dispenser Drop In With Stainless Steel Shield is a commercial-grade drop-in dish dispensing unit designed for precise, efficient foodservice operations. Constructed from durable stainless steel, it features a self-leveling adjustable dispensing cylinder suitable for dish sizes ranging from approximately 7-3/8" to 9-1/2" in diameter. Engineered for unheated applications, this NSF-listed dispenser enhances workflow by reliably managing dish presentation and replenishment, making it ideal for hospitality, cafeteria, and buffet settings requiring repeatable portion control with minimal maintenance.

Top Caddy CM-30-S Features

The Caddy CM-30-S dish dispenser offers a combination of robustness and precision with its self-leveling adjustable cylinder, constructed from stainless steel for longevity. Its drop-in design facilitates quick installation into standard counters, and the stainless steel shield ensures hygiene and protection. Suitable for medium-volume foodservice environments, it simplifies dish portioning, reduces waste, and supports streamlined operations thanks to its sturdy materials and user-friendly features.

• Functionality: Precise manual dispensing with self-leveling cylinder
• Material Durability: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: Drop-in setup reduces cleaning complexity
• Operational Fit: Compatible with dish sizes 7-3/8" to 9-1/2" diameter
• Workflow Integration: Suitable for high-traffic buffet lines or self-serve stations

Ideal for stabilizing dish presentation in commercial hospitality and cafeteria settings

CM-30-S Technical Specs

The Caddy CM-30-S is designed for dependable performance in demanding foodservice environments. Featuring a height of 27.5 inches and a width of 13.13 inches, the unit weighs 17 pounds and is crafted entirely from stainless steel for long-term durability. Its unheated design operates without electrical requirements, emphasizing ease of installation. The NSF certification confirms compliance with sanitation standards, and the unit's construction is suitable for various dish sizes, with a plate diameter range of 5" to 9". The dispenser’s self-leveling cylinder guarantees consistent portioning, reducing waste during medium-volume service scenarios. Maintenance involves straightforward cleaning and disassembly, making it reliable for busy kitchens requiring routine sanitation. The stainless steel shield provides additional protection and hygiene assurance, ideal for high-demand foodservice operations.

• Dimensions: 13.13" W x 27.5" H; weighs 17 lbs
• Material: Full stainless steel construction
• Product Type: Unheated drop-in dispenser with stainless shield
• Compatibility: Suitable for dish diameters 7-3/8" to 9-1/2"
• Certification: NSF-listed for sanitation compliance
• Operation: Drop-in installation, manual dispensing
• Usage Environment: Ideal for medium throughput cafeteria, buffet, and self-serve stations

What is a commercial dish dispenser Drop In Unit?

A commercial dish dispenser drop-in unit is a foodservice equipment device designed for efficient portion control and presentation of prepared dishes in professional kitchens. This type of dispenser is installed directly into countertop surfaces, allowing for quick replenishment and hygienic handling. The Caddy CM-30-S model is a reliable, NSF-certified, stainless steel drop-in dispenser engineered for medium-volume foodservice environments, providing precise portioning of plates with diameters from 7-3/8" to 9-1/2". It is commonly used in cafeteria lines, buffets, and self-serve areas to improve workflow and reduce waste in hospitality and institutional settings.

Top commercial dish dispensers for medium-volume foodservice settings

The Caddy CM-30-S is a highly durable, stainless steel drop-in dish dispenser designed for efficient portion management in cafeteria, buffet, and self-serve foodservice areas. With a focus on reliable operation and hygiene, it is ideal for moderate throughput applications requiring precise, repeatable dish presentation. Caddy’s model CM-30-S ensures streamlined workflow and durable performance in busy commercial kitchens.

• Medium-volume operation suited for cafeteria and buffet lines
• Robust stainless steel build for long-term durability
• Drop-in design promotes quick installation and maintenance
• Exact fit for dish sizes 7-3/8" to 9-1/2" diameter
• Designed for reliable performance in commercial kitchen environments