The Caddy CM-30 Caddy Magic Dish Dispenser Drop In Open Style is a commercial-grade dish dispensing system designed for foodservice environments requiring efficient plate management. Constructed from durable stainless steel, this open-style, unheated dispenser features a self-leveling adjustable cylinder capable of handling dish sizes ranging from approximately 7-3/8" to 9-1/2" in diameter. Ideal for cafeterias, buffets, and catering operations, it ensures precise portion control and streamlined workflow in busy settings. The model’s technical specifications include a height of 27.5 inches, a width of 13.13 inches, and a weight of 15 pounds, providing a robust yet space-efficient solution for plate dispensing tasks.
Top Caddy CM-30 Features
The Caddy CM-30 dish dispenser is engineered for commercial foodservice applications that demand reliable, easy-to-maintain plate dispensing. It incorporates a self-leveling, adjustable dispensing cylinder for consistent plate output, with a stainless steel construction for durability and corrosion resistance. Its open style allows effortless access and rapid reloading, while the drop-in mounting suits various counter configurations. Designed to handle plate diameters from 7-3/8" to 9-1/2", the unit simplifies workflow management in moderate-volume environments, reducing hand contact and enhancing sanitation. Perfect for institutions seeking a quality solution for open-style dish presentation and efficient throughput.
- Functionality: Adjustable cylinder for precise plate dispensing.
- Durability: Made from NSF-listed stainless steel for long-term use.
- Ease of Maintenance: Open design allows quick cleaning and servicing.
- Compatibility: Supports round plates 7-3/8" to 9-1/2" diameter.
- Workflow Efficiency: Drop-in open style enhances loading and replacement speed.
Suitable for cafeterias and buffet lines requiring efficient dish presentation with minimal handling.
Caddy CM-30 Technical Specs
The Caddy CM-30 features a self-contained, open-base stainless steel construction, measuring 13.13" wide and 27.5" high, with a weight of 15 lbs. It operates with no electrical requirements, suitable for standard foodservice counter setups. The adjustable, self-leveling cylinder ensures consistent plate placement, accommodating diameters from 7-3/8" to 9-1/2". This model conforms to NSF standards for sanitation and durability, with a corrosion-resistant finish designed for daily cleaning. Its open bottom design facilitates drainage and cleaning routines, making it an efficient addition to busy foodservice operations. Installation involves drop-in mounting, providing a secure fit on countertops or service lines. The unit is lightweight for easy repositioning and maintenance, with dimensions optimized for tight kitchen spaces.
- Dimensions: 13.13" W x 27.5" H x specific depth
- Weight: 15 lbs (unit weight)
- Material: NSF-listed stainless steel
- Supports: Round plates 7-3/8" to 9-1/2" diameter
- Operation: Drop-in open style with adjustable cylinder
Electrical Requirements: None (manual operation)
Cleaning Routine: Open bottom design allows easy drainage and sanitation
Installation: Drop-in mounting compatible with standard counters
Build Quality: Industrial stainless steel with corrosion-resistant finish
Maintenance: Quick retrieval and simple cleaning process
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized equipment designed for efficient and hygienic plate handling in high-volume foodservice environments. The top Caddy CM-30 model is a drop-in open-style dish dispenser constructed from durable stainless steel, supporting approximately 7-3/8" to 9-1/2" diameter round plates. It features a self-leveling, adjustable cylinder that ensures consistent plate presentation, suitable for cafeteria, buffet, or catering operations. Installed directly into counters, it facilitates quick, contactless access to clean dishes, making it an ideal solution for mid-volume restaurant, hospital, or institutional settings that prioritize workflow efficiency and sanitation.
Top commercial dish dispensers for cafeteria and buffet service
Designed for moderate throughput environments, the Caddy CM-30 offers durable, stainless steel construction with precise adjustable mechanisms, ideal for busy cafeterias, catering, and institutional dining. Its open drop-in style streamlines dish replenishment, enhances sanitation, and fits compact kitchen layouts, making it a reliable, restaurant-ready component for efficient foodservice operations.
- Moderate workload — suitable for cafeteria and buffet lines
- Compact footprint — fits tight foodservice counter spaces
- Durable stainless steel— provides long-lasting wear
- Self-leveling cylinder — ensures consistent plate presentation
- Open style design — simplifies reloading and cleaning
Why Choose Caddy CM-30
Why choose the Caddy CM-30 dish dispenser over similar models is its combination of robust stainless steel build and precise, adjustable dispensing features that enhance workflow in foodservice environments. Its open style, drop-in installation minimizes setup time, while the corrosion-resistant construction ensures durability in daily use. This model’s design promotes sanitation and quick access, optimizing service efficiency and maintaining product presentation standards without sacrificing space or ease of maintenance.
- Self-contained open design minimizes cleaning points
- Supports dish sizes 7-3/8" to 9-1/2" for versatile applications
- Drop-in mounting facilitates fast installation
- Manufactured with NSF-listed stainless steel for longevity
- Compact dimensions ideal for high-traffic kitchens
