Caddy CM-2720-C-20 23 Inch Dispenser Cup and Saucer Cantilever Unheated Stainless Steel

The Caddy CM-2720-C-20 Caddy Magic Cup/Saucer Rack Dispenser is a commercial-grade cantilever mobile dispenser designed for efficient management of cups and saucers in high-volume foodservice environments. Built from durable stainless steel, this unit is engineered to hold up to 140 cups and 210 saucers with diameters ranging from 5-7/8" to 7-1/4". It accommodates 20" x 20" racks and features a self-leveling platform for consistent presentation. Its three adjustable cylinder dispensers allow for seamless, sanitary dispensing, making it ideal for busy cafes, buffet lines, or large hospitality settings requiring reliable, organized cup and saucer storage without heating elements.

Top Caddy CM-2720-C-20 Features

The Caddy CM-2720-C-20 dispenser offers specialized cantilever design with three adjustable cylinder dispensers for easy access. Its stainless steel construction ensures durability and ease of sanitation, while the self-leveling platform maintains stable dispensing. Designed for 20" x 20" racks, it supports high turnover in commercial foodservice, streamlining workflow for café stations, buffets, and catering. The unit's compact mobility on 4" swivel casters enhances layout flexibility, and its capacity to hold large quantities of cups and saucers optimizes service efficiency.

• Durable stainless steel construction for longevity and sanitation
• Self-leveling platform ensures stable, consistent dispensing
• Three adjustable cylinder dispensers for versatile cup sizes
• Fits 20" x 20" racks, supporting high-volume service needs
• Mobility enabled by 4" swivel casters for easy repositioning

Ideal for mid-volume restaurant service, cafeteria lines, and large hospitality facilities.

CM-2720-C-20 Technical Specs

The Caddy CM-2720-C-20 features a robust stainless steel build with dimensions of 23.5" W x 46.75" D x 35.5" H, weighing approximately 170 lbs. It supports a capacity of up to 140 cups and 210 saucers, accommodating a variety of standard dishware sizes. Its hardware includes three adjustable cylinder dispensers and a self-leveling platform that maintains precise dispensing for high-volume workflows. The unit operates with a standard NSF-compliant design, and its construction ensures it withstands frequent cleaning and daily usage in demanding foodservice settings. The dispenser is configured for unheated operation, suitable for environments where temperature control is managed separately. It ships ready for use without electrical requirements, emphasizing durability and ease of maintenance.

• Dimensions: 23.5" W x 46.75" D x 35.5" H
• Weight: 170 lbs
• Capacity: up to 140 cups and 210 saucers
• Material: Stainless steel finish for durability and sanitation
• Dispenser Type: Mobile with three adjustable cylinders
• Rack Size Compatibility: 20" x 20"
• Operation: Unheated, NSF listed
• Mobility: Four 4" swivel casters for repositioning

What is a commercial cup and saucer dispenser?

A commercial cup and saucer dispenser is a specialized mobile storage and dispensing unit designed to organize and provide quick access to cups and saucers in high-volume foodservice operations. It is typically constructed from durable materials such as stainless steel, supporting large capacities while ensuring sanitation and longevity. These units are installed in cafes, buffets, or large hospitality environments, frequently accommodating 20" x 20" rack sizes. The Caddy CM-2720-C-20 is an example of such equipment, supporting efficient workflow and reducing handling time for servers and baristas, making it suitable for mid-volume restaurant service and large-scale catering operations.

Top Cup & Saucer Dispensers for High-Volume Foodservice Settings

Designed for busy workflow environments, the Caddy CM-2720-C-20 offers robust construction and functional integration for organized cup and saucer storage in commercial kitchen equipment. It supports medium workloads in hospitality facilities, ideal for efficient cafe operations and large catering services, ensuring reliable dispensing with easy mobility and maintenance.

• Operation — supporting medium-volume coffee service in hospitality environments
• Kitchen Type — suitable for busy cafes and buffet lines
• Workload Qualifier — designed for moderate throughput requirements
• Use Case — streamlining cup and saucer distribution in high-turnover settings

Why Choose Caddy CM-2720-C-20

Unlike standard dispensers, the Caddy CM-2720-C-20 combines sturdy stainless steel construction with a cantilever design and adjustable cylinders, optimizing space and workflow. Its self-leveling feature ensures consistent, sanitary dispensing, while mobility enhances layout flexibility. Built for durability and long-term use in demanding foodservice environments, it improves operational efficiency by reducing handling time and clutter.

• Self-contained design with three adjustable cylinders for versatility
• Heavy-gauge stainless steel for durability and hygiene
• Mobility on four swivel casters for flexible placement
• Supports large capacity needs in high-turnover settings
• Unheated, NSF-listed for reliable, sanitary operation