Caddy CM-2620-H-10 27 Inch Heated Cup and Saucer Rack Dispenser Cabinet Style

The Caddy CM-2620-H-10 Caddy Magic Cup/Saucer Rack Dispenser is a commercial-grade, heated dispensing solution designed for high-volume foodservice environments. Crafted from durable stainless steel, this cabinet-style unit features a self-leveling platform and capacity for up to 140 cups and saucers (up to 5-3/4" diameter) on 20" x 20" racks. Its heated enclosure ensures optimal temperature maintenance for beverages, with integrated hi-lo heat controls and plastic vertical corner bumpers for added protection. Equipped with two adjustable cylinders for precise dispensing, it is suitable for busy cafés, hotel buffet stations, or catering services requiring efficient cup and saucer presentation and sanitation.

Top Caddy CM-2620-H-10 Features

The Caddy CM-2620-H-10 heated cup and saucer dispenser provides precise, self-leveling, rapid access to up to 140 cups and saucers, streamlining workflow in high-volume beverage service. Its stainless steel construction ensures durability, while the cabinet style with heated features preserves optimal temperature. The two adjustable cylinders facilitate quick replenishment, and the self-leveling platform maintains consistent presentation. Designed for 20" x 20" racks, it seamlessly integrates with commercial coffee stations, restaurants, or catering operations seeking efficient, sanitary cup storage.

• Capacity: Holds up to 140 cups & saucers on standard racks
• Construction: Made from stainless steel with plastic bumpers for durability
• Ease of Maintenance: Features self-cleaning surface with removable components
• Workflow Optimization: Dual adjustable cylinders enable quick, precise dispensing
• Application Fit: Suitable for high-volume coffee service environments requiring heated storage

Ideal for commercial coffee stations, catering setups, and hospitality environments with high throughput demands.

CM-2620-H-10 Technical Specs

The Caddy CM-2620-H-10 dispenser operates with a standard electrical requirement of 120V, 60Hz, single-phase with a maximum wattage suitable for heated operation. It features a self-contained heated system with hi-lo control to maintain optimal beverage temperatures, supported by a stainless steel construction that resists corrosion and ensures longevity. Its dimensions are 27.5" wide, 35.5" deep, and 34.25" high, with a shipping weight of 157 lbs. The all-metal cabinet employs high-gauge stainless steel, providing a sanitary surface compatible with rigorous cleaning routines. Designed to fit 20" x 20" racks, it ensures secure placement and efficient use of space in busy commercial settings. The unit's safety features include rounded edges and anti-slip casters for mobility. It requires no additional plumbing but benefits from clearance for ventilation and cleaning access.

• Electrical Requirements: 120V, 60Hz, single-phase, high wattage for heating
• Construction & Finish: Stainless steel exterior with corrosion-resistant finish
• Dimensions & Weight: 27.5" W x 35.5" D x 34.25" H; 157 lbs
• Food Safety & Maintenance: Food-grade stainless steel, easy disassembly for cleaning
• Usage Compatibility: Designed for 20" x 20" racks, suitable for heated cup/saucer storage

What is a commercial heated cup and saucer dispenser?

A commercial heated cup and saucer dispenser is a professional appliance designed to store and dispense hot beverages accessories efficiently. The unit features self-contained heating elements, typically constructed from stainless steel, installed in locations such as café counters or hotel buffets. It maintains cups and saucers at ideal serving temperatures, allows quick and sanitary access via adjustable cylinders, and holds up to hundreds of cups. For applications including restaurant beverage stations, catering services, and high-volume coffee service, the dispenser ensures consistent presentation and temperature control, streamlining workflow and enhancing customer satisfaction.

Top commercial heated cup and saucer dispensers for hospitality environments

Constructed with durable stainless steel, these units provide reliable temperature maintenance, rapid dispensing, and sanitary operation suitable for mid-volume coffee and beverage service. Designed for installation in hospitality kitchens, they support efficient workflows and high throughput, ideal for busy café and catering operations. The CM-2620-H-10 model by Caddy ensures optimized space utilization and robust performance tailored to professional foodservice needs.

• Operation type — suited for busy coffee stations
• Kitchen setting — ideal for commercial cafés and catering
• Foodservice category — for heated cups and saucers
• Workload qualifier — supports moderate throughput
• Primary use case — quick, sanitary beverage accessory dispensing

Why Choose Caddy CM-2620-H-10?

Designed for high-demand foodservice operations, the Caddy CM-2620-H-10 offers a robust, stainless steel construction with integrated heating controls and adjustable cylinders, outperforming many competitor models. Its cabinet style provides secure, sanitary storage, while the self-leveling platform supports consistent presentation. This model enhances operational efficiency by combining durable materials, precise temperature control, and a compact footprint suitable for diverse commercial environments.

• Compact, sturdy design optimized for high-volume beverage service
• Heat-maintenance system offers consistent cup temperature
• Self-cleaning features reduce sanitation time constraints
• Adjustable dispensing cylinders support workflow flexibility
• Constructed from commercial-grade stainless steel for longevity