The Caddy CM-2620-C-10 Caddy Magic Cup/Saucer Rack Dispenser is a commercial-grade cantilever rack designed for efficient organization and dispensing of cups and saucers in high-volume foodservice environments. Built with durable stainless steel, this unheated unit accommodates 20" x 20" racks and features a self-leveling platform to ensure stability during use. Capable of holding up to 140 cups and saucers with a maximum diameter of 5-3/4", it is ideal for cafes, quick-service restaurants, and institutional kitchens seeking reliable beverage accessory management. The model incorporates two adjustable cylinder dispensers, facilitating quick, hygienic access and simplified refilling processes, optimized for busy workflows. Its technical specifications include a height of 35.5 inches, width of 23.5 inches, and depth of 36.25 inches, all constructed for long-term operational durability in demanding commercial settings.
Top Caddy CM-2620-C-10 Features
The Caddy CM-2620-C-10 dispenser offers advanced functionality for restaurant and catering operators. Its stainless steel cantilever design ensures durability and ease of cleaning, while the self-leveling platform maintains stability during frequent use. The two adjustable cylinder dispensers enable customization for various cup and saucer sizes, streamlining service flow in high-traffic environments. Compatible with 20" x 20" racks, it enhances workflow efficiency by reducing handling time and minimizing manual clutter. Its mobility with four swivel casters provides flexible placement options for busy kitchen lines and beverage stations.
- Capacity: Up to 140 cups and saucers (max 5-3/4" diameter)
- Construction: Premium stainless steel for corrosion resistance and longevity
- Ease of maintenance: Self-leveling platform and removable dispensers
- Fit for high-volume environments: Designed for 20" x 20" racks in busy foodservice settings
- Workflow optimization: Two adjustable cylinder dispensers for quick access and refilling
Ideal for quick-service restaurants and institutional kitchens requiring organized beverage accessory storage and efficient dispensing
CM-2620-C-10 Technical Specs
The Caddy CM-2620-C-10 is engineered for durability and efficiency, featuring a 155 lbs stainless steel construction that withstands rigorous kitchen environments. It is designed for versatile installation with dimensions of 23.5 inches in width, 36.25 inches in depth, and 35.5 inches in height, ensuring compatibility with standard foodservice layouts. The model includes two adjustable cylinder dispensers, facilitating precise portion control, with a capacity to hold up to 140 cups and saucers. Its NSF listing confirms compliance with sanitation and safety standards. The unit operates passively without electrical requirements, relying solely on manual dispensing. The racks accommodate 20" x 20" sizes, supporting high-volume throughput, especially in busy cafés, catering setups, or cafeteria lines. Maintenance involves straightforward cleaning of stainless steel surfaces and removal of dispensers for sanitation. Mobility is supported via four 4-inch swivel casters, enabling repositioning as needed.
- Weight: 155 lbs for sturdy operation and stability
- Dimensions: 23.5" W x 36.25" D x 35.5" H for optimized space utilization
- Material: NSF-listed stainless steel for durability and sanitation
- Capacity: Up to 140 cups and saucers, max 5-3/4" diameter
- Mobility: Four 4" swivel casters for flexible positioning
- Dispenser Type: Mobile with (2) adjustable cylinder dispensers
- Rack Compatibility: Designed for 20" x 20" racks
What is a commercial cup and saucer dispenser?
A commercial cup and saucer dispenser is a professional-grade beverage accessory organizer designed for high-volume foodservice operations. It features a durable, NSF-listed stainless steel construction with multiple adjustable dispensers for efficient, hygienic access to cups and saucers. Installed in cafes, cafeterias, or catering lines, it optimizes workflow by providing organized storage and quick dispensing, supporting moderate throughput environments. The Caddy CM-2620-C-10 model exemplifies these attributes with its cantilever design, capacity for up to 140 items, and compatibility with 20" x 20" racks, making it suitable for busy commercial kitchens focused on beverage service efficiency.
Top Dispensers, Cup & Saucer for High-Volume Foodservice
A high-quality, commercial-grade dispenser specifically designed for moderate-volume beverage accessory management, the Caddy CM-2620-C-10 offers durable stainless steel construction and reliable functionality. Suitable for busy cafés, cafeterias, and catering operations, it ensures organized storage, quick access, and smooth workflow during high-traffic periods. Built to last, it supports consistent operation in demanding foodservice settings with its tailored capacity and precise dispensing mechanisms.
- Operation Type — suited for café and cafeteria lines
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for restaurant and institutional use
- Workload Qualifier — supports moderate throughput service
- Use Case — effective for manual beverage accessory distribution